nisi Knull makes big team’s roster in summer tr by Joseph L. Mlehalsky The Penn State Nittany Lions football team registered its 46th consecutive non-losing season in 1984. Compiling a 594-265 win-loss record since 1887, the Nittany Lions have certainly gained impressive respect on the football field. Being on that team would un doubtedly require some ob vious talent. Doug Knull, a multi-media senior here at Capitol has that talent. You see, Knull made the team, on a walk-on tryout yet. But after consultation with Jamie Barresi, the walk-on coach for the Nittany Lions, he refused to allow Knull to play since he demanded a football scholarship. ‘.‘l’m disappointed,” Knull said, “I couldn’t play for Penn MID-TOWN PIZZA Call for delivery 944-2195 Mid-town Plaza 450 E. Main St., Middletown, Pa. SOLOS Plain 1.99 Combo 4.75 Cheese Supreme 3.75 Extra Items .60 Slice .80 Hours: Monday thru Wednesday -- 11-12 Thursday thru Saturday -- 11-1 a.m. Sunday -- 11:30-9 outs Doug Knull, one of Capitol’s star baseball players makes walk on tryout for the Nittany Lions. State.” Knull stunned Barresi with an ‘‘awesome” 4.25 40-yard dash on August 28, 1985 in the indoor field house at Universi (continued on pg. 12) PIZZA Plain 4.25 Onion 4.75 Extra Cheese 5.00 Pepperonf 5.00 Canadian Bacon 5.00 Sausage 5.00 Mushroom 5. 00 Black Olive 5.00 Green Pepper 5.00 Meatball 5.00 Anchovies 5.00 Cheese Supreme 6.25 Special 7.50 EXTRA ITEMS .75 DINNERS Lasagna 3.95 Stuffed Shells 3.95 Manicotti 3.95 Meat Ravioli 3.97 Spaghetti 3.75 10% DISCOUNT ON PICK-UP WITH PENN STATE ID - ---- - * - -- -- ------ .Perm State hosts Temple ~ in home by Dave Donlln After upsetting the seventh rated Maryland Terrapins, 20-18, the Penn State Nittany Lions come home to a sold out crowd for their home opener Saturday against the Temple Owls. Temple, who lost last week 28-25 to Boston College didn’t play very well even though “we had our changes” according to Temple Head Coach Bruce Arians. But this week the Owls are looking to redeem themselves against the Nittany Lions. “We’re .very excited about the Penn State game and we’ll be looking to even our record on Saturday,” Arians said. Against Maryland, Penn State played one of the top teams in the country according to many college football critics who ranked the Terrapins in the top 10 going into last week’s game. But the Lions pulled off a surprising early season upset PSU Lions Sept. 14 - TEMPLE Sept. 21 - EAST CAROLINA Sept. 28 - at Rutgers Oct. 12 - ALABAMA Oct. 19 - at Syracuse SMALL MEDIUM LARGE SICILIAN SALADS Regular 1.99 Chef 2.35 opener Saturday 1985 season Oct. 26 - WEST VIRGINIA Nov. 2 - BOSTON COLLEGE Nov. 9 - at Cincinnati ' Nov. 16 - NOTRE DAME Nov. 23 - at Pittsburgh 5.75 9.00 6.75 10.00 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 7.00 10.50 8.25 11.50 10.75 14.25 1.25 1.50 The Capitol Times Friday, September 13, 1985 Page by defeating the Terps. Though, Penn State stunned Maryland, Arians thinks Penn State looks like a real contender. “They’re an excellent foot ball team,” Temple’s third year head coach said. “They have no weaknesses, they’re strong up the middle, they have quick receivers in Roundtree and Timpson and (John) Shaffer was very impressive against Maryland.” Arians said his team is a run ning football team with a big offensive line. The Owls have an excellent running back in Paul Palmer, who is “the best running back in the East,” ac cording to Bruce Arians. Against Boston College last week, Palmer gained 129 yards. Kickoff for Penn State’s home opener against the Tem ple Owls, who haven’t beaten the Lions since 1941, is set for 12:20 p.m. at Beaver Stadium. .75 for pizza .20 for subs COLD S'JBS Italian 2.70 Cheese 2.60 Ham & Cheese 2.60 Salami & Cheese 2.60 Cspicolla & Cheese 2.65 Turkey 2.60 Turkey & Cheese 2.70 Tuna Salad 2.80 Chicken Salad 2.80 Roast Beef 2.80 Roast Beef w/ Cheese 2.95 Ham, Turkey & Cheese 2.80 HOT SUBS Meatball 2.60 Meatball w/ Cheese 2.85 Sausage 2.65 Sausage w/ Cheese 2.90 Sausage, Green Peppers w/ Cheese 3.15 Steak 2.70 Steak w/ Cheese 2.95 Steak, Green Pepper w/ Cheese 3.20 Steak, Mushroom w/ Cheese 3.20 Steak Special 3.45 Veal Parmigiana 2.85 Stromboli 4.00 Engineers from pg. 1 the Pennsylvania Department of Environmental Resources. Most students are from Pennsylvania, but some are from surrounding states. The majority of students is still men, but more women are entering the field each year, Admissions Director Sandra Zerby said. Zerby said she seeks to in crease the number of women in the program. No females were enrolled in the program at Capitol Campus until 1971. More than a decade later, the figures have risen to 13 in 1982 and in 1983, lowering only one in 1984. “All of the professors are very competent and experienc ed in their work,” said Mike Noto, a senior engineering stu dent, “and they offer more practical work-related courses than theory courses.” Welsh said it is “frustrating at times” trying to fill faculty positions with qualified engineers with practical ex perience in their field. He cur rently manages a large staff of 10 math and 31 professors. Graduates receive a bachelor of technology degree with one of six options. The options are building construction, electrical design engineering, energy technology, mechanical design engineering, transportation technology, and water resources technology.