61 Behrend Beacon March 2, 2010 I www.thebehrendbeacon.com Have Your Say: How do you think the Dobbins' fire will affect the campus and how has the fire affected you personally? 470 ' °r.oH ,e PA16563 The Behrf.nd Beacon ive Bo Execu Business Manager: Bethany Long bjlso37@psu.edu Faculty Advisor: Kim Young k/ylo@psu edu Marketing Manager Katie Cook klcs293@psu.edu Editor-in-Chief: Connor Sattely editor [‘ psu.edu Managing Editor: Shawn Annarelli smaSlB9@psu edu Web Editor: Jeremy Korwsk jdksoo9@psu edu Chancellor Burke: Thankful for No Injuries “My main concern is getting everybody fed on a regular basis. We’re waiting for what the fire marshall will say and will go from there. We’re trying to find out about the east side and if it is usable. I’m thankful that no one was in it and am proud of the students last night. Everybody’s been working together.” Goodbye Dobbins “I haven’t eaten at Dobbins since freshman year, so I don’t eat there so much. I’m gonna miss it, though.” Hard Conditions “I think the campus will be under hard conditions, and they have to find a way to get the food back. Not only does it go to the students, but also to Knowledge Park, the Logan House and other special events." Perry Perspective “I think there is going to be long lines at Bruno’s now. It’s going to be difficult to rebuild Dobbins. I live in Perry, so I was scared test night that it might collapse and fall down the hill. My meal plan is already almost running out, and Bruno’s is more expensive.” No more Dobbins “We just won’t be able to eat at Dobbins. I don’t think it will af fect much else. It hasn’t affected me personally, really.” Farther to Walk "I was thoroughly entertained for an hour. I’ll have to walk farther to eat, but that’s about it* News Editors: Ally Orlando ac 05051 @psu. edu Rachelle Thompson rltso6s@psu.edu Ast. News Editor: Eric Peirce ewpsos2@psu. edu CHANCELLOR BURKE NICOLE WEISENBACH Nursing Sophomore JENNIFER SCHRIEFER Management .Freshman RYANALEXAS Mei hanical Engineering Freshman Culture Editor: Shannon Ehrin sbesol7@psu.edu Copy Editors: Jeff Kramer jsksl6l@psu.edu Marcus Yeagley mjysol2@psu.edu Sports Editors: Nick Blake npbso4l @ psu.edu Alec Italiano ajiso37@psu.edu Opinion Editor: Neil James opinion@psu.edu ROB PARKER m TIM HUBERT Creative Writing Sophomore \ , V* s * *i f ! V V ** * s* \ 'i ' ' *rv . < 4 rial Board Photo Editor: Daniel J. Smith djss223@psu.edu Videographer: Mike Fultz mjls2o4@psu.edu Engineering Editor: Ryan Frankouski rslsos4@psu.edu Telephone: (814)898-6488 Fax: (814)898-6019 Business Editor: Akeem Mclntosh ! An y le,lers '"'ended for publication must be addressed to the editor, be no more than 350 words, and include the aomSI43@DSU edu ' wri,er s name and P hone number Letters may be edited for content or length at the editor in chief s discretion p riMnr . i Behrend Beacon does not publish anonymous letters to the editor. If students want their letters to be Humanities Editor . ; published, they must include their name. The Behrend Beacon intends for its Opinion page to be a forum for Adam Spinelli j discussion, not a screen to hide behind. Occasionally, The Behrend Beacon may request responses to online alsssB9@psu.edu • queries in which responders will be identified by their username. Science Editor: I The Behrend Beacon is editorially independent from the Penn State system The Behrend Beacon operates par- Rvan Gula ' lially Hn Student Activity Fee. and partially on advertising revenue. It is published every Friday during the school y I year except for before and during scheduled vacations, with exceptions for special issues. rggso29C psu.edu : The editor-in-chief has the final authority on editorial decisions, including, but not limited to. all columns, edito- I rials, and letters to the editor. Complaints regarding Beacon coverage of school events should be directed to the edi- Persp Commuter’s P.O.V. Tm a commuter, so it doesn’t affect me personally. I ate there once and the only way it affects me is that it crowds Bruno’s.” i in Bruno’# “Bruno's was very chaotic when we came for lunch. We could 7 walkthrough it. It will affect die students because Dob- WilSiilore of a hang out place, and we won’t have that any- Big Change “I am going to have to wake up ten minutes before work in stead of five, and that will be detrimental to my amount of sleep. It’s going to be a big change to go somewhere else to eat Dobbins food and will be a big change for students who work there.” ftSgyNlfiAlfetl Bruno’s is going to be crazy during the day. It doesn’t really me. I cook my own food unless I come down to Bruno’s.” Stress Levels Rise “They're not firing anyone, so that’s good. Maybe it will in crease traffic in the Reed building and it also might increase stress levels. I'ra sure that Behrend will do what they can to get the building back up and running. I'm a commuter so it affects me indirectly. It also might affect parking." Strain on th|WM “It will put a stern on money and everyone on campus for that matter- It will also affect the transportation of food. I’m really cuifoystpfind out the cause of the fire.” < s ' > Editorial Policies Single copies of the Beacon are free and available at newsstands around campus. Additional copies can be pur chased with permission of the editor-in-chief for $1,50 each. Opinions expressed herein are not necessarily those of all students, faculty or University administration. Opin ions expressed in columns, cartoons, and letters are not necessarily those of The Behrend Beacon unless otherwise indicated. ectives * M photos token by Paniel Smith /The Behrend Beacon SHANE BROMELY Chiropractic Senior RANDITURRI Nursing Sophomore ZACKTOLLES Creative Writing Junior BRETT McLEAN English Senior TAYLOR ACKERMAN Communications CHRISTINA BEONDY Pre-med Sophomore
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