10 The Behrend Beacon ~ , COLLEGE SPECIAL I LutoE 1 TOPP/NO PIZZA FOR OW $5.99 \e\ 2 MrEnsum 1 Town PIZZAS & A 2 LITER SOFT DRAW t t , FOR Omar $11.99 k , An Prices are Subject to Tax and/or Delivery Charges and may change at any time 4 Offer is not stackable with any other %N.. Ng 114 deal, discounts or coupons. • - Delivery $1 50 Limited Delivery Area ..- Drivers Carry No more than $2O Lucchett s ,!, etzza Large Cheese rod f Item Pitta ONLY 11. wxt 4111* diam• al 44 +4l► 41* AM, disish 4110 , 40, Siptliro ttlti 9 " 10 Onamal Lucctv oo3' ' " I r over 44 Yeartt Fax in your ceder 813114163 Amos; tx amotaustoide , PNN 016, Iftslieremik OW* SW* Pomo 111041/00•101 # Avri Iran Onsoliolow eft 1111 Pew Slob appeeklibi Thumb* Om" Tassikor INS MOM' UCINCASH I 1110M1111111.01100 1116.1110111011104100 , , *stile liiii***4IOIOIIASINIKINAINIAOII 4 tlitoglirilito *fromiews 1060% Wook.4lmbit +tax *MP LOCAL DINING RESTAURANT REVIEW: Hungry Howie's Many students have already tried the pizza at Hungry Howie's, the new pizza shop that opened this spring across the street from Penn State Behrendt For the most part, customers have expressed that they love the variety of fla vored crusts, the many differ ent types of pizza, and the quick service. However, the other options at Hungry Howie's are, as one manager described, "blowing people away." Hungry Howie's offers two choices that most customers haven't yet tried, but that could easily be the highlight of the restaurant. One option that Hungry Howie's provides is the dish of freshly baked "Pepperoni balls," which are essentially large rolls, coated in butter and cheese, and containing several thick slices of pepperoni and 3 $ , ~, 41531 m. By Connor Sanely managing editor cisso6o apsu.eclu cheese. They are baked fresh, and come out so hot that the first taste is usually accompa nied by a burst of hot air from inside of the roll. Another choice on the menu is a calzone - one of the most popular is the "Deluxe Italian" option, which comes loaded just like an italian sub. The cal zone is huge - for the price of a cheap meal, the calzone can easily fill you up. They come with your choice of toppings baked right in, and the meal is usually filling enough to be able to share with friends. The service and friendliness at the store is quickly develop ing its own reputation, as both the managers and cashiers are efficient and kind to cus tomers. With the new lounge built next door as part of University Gate's expansion, groups of students wait for their food while watching . , 4 '. i ~ „ t r ... 0_04' 173. 3512 BUFFALO ROAD 'ilfif ritt, , i . (814) 899-3423 . . -.... 1-.1.. I A .4/ ... . i .".- r ° t ' 6 3 ~ 1it5=0,11......... 140hrent ' ,' COOpOn &ID ..... r i f ,; • : T 7 to 81 4 I 1899-34 ed 2 3 II r a 6, i.7.-.'i 8 i 9-343 :814)899-3423 I ,0.:E.., 23 2 :Ale...a:til.: l'ezzez i Earfariai g l zza Steak. :.;tel Rti; Eye , 1 C Treadit:Linal Sub: Ciiee:e .Sr/ PY4.11 , 0:: : :tle Crtige;¢, I itee:e Sr l -0 VV 4 fla i To tiv!ri a $8.99 hit ti-psu ID fettli Le., cind:irowat:-)1 _, $9.99 wt. Pal ID 54.99 with PsApo I 54.99 vio.nP,SUID L. A r T i . .,0 . ~ :87 41(399-3423 :',3 1 41899-3423 :8, 4:899-3-123 ; Fa:ta 7.)...nner 2 1i , , -, le rre - ii 41 . - 04 ', 17, ...::.!:1 , 7. 1 .e1 - r, :.,.., Te.ntie 11 . ..tri :. i,.7.1 . :ie. ' '-.• 2-1:7::a ..:6 L.rz..A.::eii. .1:ra,:: ..., ~... I . i l Urri r, j vCf.;::li. : l .- 2::'fr .17*.,!‘i l tic , c*:e 0:: • r ''llts . r '- .1 ..... _ ~ ..,...i 55.99 Wl^ PSU ID $9.99 ..vir - PSIJID I 55.99 el t.-. PSUID movies, playing video games, cheap deals for Behrend stu or lounging around on couch- dents, hours that fit a student's es. They have also provided a needs, and consistently great "dining area" in the same loca- food. tion, with enough chairs to make for a mini-dining room. For those who have not tried Each week, the Beacon will Hungry Howie's pizza, or the feature a local restaurant on other items on the menu, it's a the Local Dining page. If you great time to start. The estab- have a suggestion for a review, lishment constantly offers e-mail cisso6o'Rpsu.edu. Friday, March 20, 2009
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