r Condition Powdrr For Rwln. For a central condition powder for wine, tuko in a bnso two pounds of linseed oil ineiil, In whieb mix four nnep f powdered vliarcoal, three nnoes of F"wdpred mlplinte of Iron and four ounces of sulphur. (live of tills a round tnlilpsponnful oneo n day In a mial slop to a ir0-ponnd hits. In ronneetlon with this, keep .-. pond-sined heap of hard wood ashes where the Iiors cnn root In It and cat if they ;?lsh. Worms don't fn my this diet nd oeaso to Inhabit tlifi host. C. H. Siuead, V. S., In the Trlliune Kiirnier. lrn Fond For Bwlne. 'Don't food all the unalalle potatoes and the pumpkins to the row nnd horses, but Rive tho sw.no enoncii to , keep their uppetltes l:i pmd eondltlon. Take a In rue pumpkin and divide it equally into ten pieces; cut up each piece until It Is as large as one's hand. Then take two quarts of unsalable po tatoes aiu. a quart of bran. II ix the lot, molsren It well with skim milk and cive this quantity to each hog once a day for a month, end you'll see a decided d (Te-.-eneo in the way they will take on fat when you me ready to put them In .that condition for the fall markets. As we have said before In this department, It pays to give the wine variety as much a. any of the larm animals.-lndiiinapo;Is News. Ttio farmer' Adimitmsu. One of thu speakers i-t the animal meeting of the Iowa State Hoard of Agriculture, In talking u;mn tho sub ject of wh: fimntv. ; should breed draft horses, said that every fanner who has a rond dr.. ft mare, cr a pair of them, should Iii-o-nI them to the best draft stallion, within li.: reach, for Ijofod draft colts tire certain to be ns profitable as any stock ho can raise on the farm. Tho fanner who works his mares stands a heitoi clmnce to valsc a good colt each year than the man who breeds on a large scale and has no work for his mares to do. . The farm' work is beneficial to the mare, and with proper care Is not hurtful to the foal. If the farmers would go little heavier Into the breeding or draft horses so that our draft marcs would be distributed over the country, in many hands, earning their keep by daily work, there would he h large in crease in tho foals produced which would add greatly to Jie protit of the farmer and the connti, ut largo. Iinnaal or !.! )ioi. The disposal of dead hogs Hint have died from some contagious disease Is a n;atter of very great Importance, for it means a good deal not only to the owner but also to tha community in iwhich he lives. In giving advice as to the disposal of such an animal Kim ball's llalry Farmer says: If one of the farmer's hogs dies he Should dispose of the body in such a way that no trouble will come from it. .While many men would not harm their neighbors if they knew it. they will often drag the body of a dead hog Into some gully or out o. the way place and leave it to decay. The place looks to them remote and they do not think of the harm that may come. In case the hog die.l of some conta gious disease the germs of tho disease are at first, of course, very numerous la the body. They are easily trans ferred from the body to anything that comes in contact with It. In this way dogs and wild animals, such as ver min nnd snakes, come In contact with the body and then carry the germs to neighboring farms. One can really see how dangerous this is to the commu nity. The practice of burying diseased ani mals is generally resorted to and Is a very goon method, although there is Rtill some danger, especially if the body is not put down deep enough. Hut It is nest to always burn the body, thus eliminating nearly all possible chances of further danger. If carried on thoroughly and properly very little if any bad results can come from It. There really should be certain require ments or State laws applying to tho treatment of dead bodies of diseased animals. i Tnlk With n Pi IUIum-. "How old are these pigs, Sir. Farm er?" "Six months with the first of April, nd If you will notice, they are ready for tho butcher at any time. They will dress well and make the finest quality of meat, just such as now 1". so largely In demand." "Yes, I see, and how do you manage to keep them growing and fattening t such a rate at the same time, Mr. Farmer i" "Not much trouble arout that, if you bave a breed of pigs that are quiet, healthy and hearty, and that will grow nd take on fat at the same time, pro Tided they are properly cared for. ( "The milU is separated on the farm, nd therefore of the best quality as the main feed of the pigs. After the first two or three mogths gome kind of grain feed is given along with the inilK, a little at first and gradually in creasing as they get older and can make use of It. The last month or two they should De fed all they -.Till eat Tip clean, but care should be exercised In not overfeeding, as this will produce bad results.. "These pigs you sec here are very hearty, and have always kept in a thriving condition. They should not be crowded, but have sufficient room at the trough, so that each may get his share." "How long do you keep sucklings before disposing of themi" pursued the visitor much interested. "Usually from six to eight months, according as we have feed that is milk as it is desirable to get them out of the way for another lot. Ton see this pen here? There Is a brood ready to le taken from the mother and put through the same process that has been here described. As you will see It does not require a year and a half to grow up and fatten a 'hog,' as was the case long ago, but llko most other Uilngs now, dispatch and the gnvlug of time is something that has to be con sidered." "Then yon raise nnd fallen two broods of pigs In a year I conclude?" "Just so. That iarge brood sow at tends to her part of the business right along, unit we follow ti'- doing the best we -.in to make it profitable In doing this we find that It is a most useful adjunct to dairy farming, adding con sidcrable to the receipts, ns well os helping materially in keeping tho poll in a good state of .vrllllty." "Just so, 1 see. Thanks for the In formation you have given inn." E. It. Towlo, lu the American Cultivator. Ileilurra Coat of Fertilizer.' As a green maniirlal crop cowpeas grow rapidly and serve such purpose well. The crop will grow on soils that will not produce corn or other grain, nnd will also flourish well on corn ground. Sometimes the nodules will be found on young plants, but not lis a rule, the matured plants, however, showing tlicm nhitml'intly. Plow deep and barrow tho soil fine. Ity Using cowpeas for restoring fertility the cost of nitrogen In fertilizers may be elim inated, and, as nitrogen Is the most ex pensive of fertilizing substances, there can be a great saving by using the cow pea. Planting may ihcgiti at any time after the ground becomes warm, the best time to commence seeding being when the apple frees begin to bloom. The curing of cown'ea hay requires judgment. The vines should be nearly matured when harvested. Iong expos ure causes the leaflets (the most mitrl-, tlons portions) to drop, hence the hay should be cured in its own shade, if possible: that is. with as little exposure ns practicable of the .;iass of the hnyj One method Is to mow immediately af ter the morning dew Is off. leaving thfl vines undisturbed for eight hours. Im mediately raking, hauling and storing the partly cured hay in tight house packing three feet deep, covering with oilier dry hay and closing the house, but such method may germinate tod much heat. It is tho practice with some to cut and cure in windrows, not allowing the hay to become too dry to shako off the' leaves, and this ii claimed to be as good as any otuef method, ('living must be done in fair weather, and the hay must be carefully observed during curing, as everything depends upon close attention to details, Many methods havo been suggested, but the farmer must use judgment, taking advantage of opportunities and the weather. lion-t linn Over Itoueh Ground Above all things machinery should bo kept well oiled. This should be done with both old and new machinery, but especially to the now, for there is more or less paint on the different parts, and if it is not kept well sup plied with oil it will become heated, nnd after this happens once or twice yon cannot supply It with enough oil to keep it from running hard. In order to prevent tills I always stop oncd about every hour, to oil and to exam ine every part to see that it is not working loose, and to see that every part is v:orking satisfactorily. "A stitch in time saves nine." Another important item about new Implements is to be sure that they nre properly put together before they are put to work. Peeause, li they are run hard, and long with several parts in a strain, these parts will soon become worn out, and you will, as you might say, commence repairing your new ma chine. Vou should take cr.re and not run your machine over rough ground. Care should also bo taken to prevent it from dropping into ditches. A ditch cannot be crossed without wrenching a part of tho. machne in some way. Therefore, don't run it over uneven surfaces, especially over bard, rough pikes. Tor example, say that you neigh bor should have a new binder, nnd ha should harvest his own crop with it, and while ho was cutting a friend should conic to him and ask him to cut his grain. So your neighbor would go. Probably he would not take time to truck it Just run it for one or two miles over the hard pike as he came out of his own field. We see plainly that by cutting for three or four of . his friends each year in a few years his binder would be worn out, simply by running over the rough roads. Shelter is one among the greatest things that will add to the life of an Implement I know from my own ex perience, and from observing others that afford good shelter for their tools,1 that they are always in good running order, and last from two to four times as long as those that are allowed to stand out during harvest. I think the ideal farmer is that one who sees that all bis machinery is in the dry, and that all is prepared for the next sea son's work before being put away. 1 I would rather my tools would do one or more days' work than to standi ont in one heavy rainstorm. In one way it is just as important for us to shelter our implements as it is out horses, because tho better care 'we take of them the more work they will do for us. H. C. J., in the Indiana Far mer. By the verdict of a Brooklyn Jury, a dash left out of a telegraphic mes sage will cost the telegraph company $2200. j Farm Topics jj nurrr-KD ri;s. Among the things Hint will make plus cripple up during the winter are too heavy feeding, lying In a damp bed or lack of exercise. Thcsn are frilling matters to look into and easily remedied. OATH THH lUCST. So far oats are the best feed that has ever been given to horses. Tho value Is shown by the actions and condition of the horse that is fed a ration which contains the proper amount of oats. The difference cuu rciidlly be seen even by a novice. whkx nuYiNO hkkkokks. The better class of fanners gener ally make an annual purchase of some breeding stock of sonic kind. This is a most excellent sign, ns It shows pro grcsslveiicss; but. these men should remember tine thing, and that Is that fhey should never purchase an animal of any kind to breed from unless it is at least a trifle better than that which they already have. If these purchased animals nre not possessed of this improvement, about the only advantage in buying them Is that of preventing Inbreeding. Weekly Wit ness. WATKlt TIIH 11 IONS. More than sixty five per cent, of every egg is wafer. Wafer also makes up fifty-live per cent, of (lie hen's body. Pnless a lien has water she cannot make eggs, nor can she properly di gest her food. True, all foods contain some water. Vegetables contain a great deal, but all these sources will not be siilliclciit to more than supply the bodily wants. .Much wafer Is used In digesting the food and much passes olT In breathing. Many a hen that is otherwise well fed fails fo lay because f.he Is compelled to go without water. When laying freely a Hock of fifty bens will drink from four to eight quarts of water each day. The richer the food is in protein the more water fowls will drink, because It Is required In digestion. The warmer tins weather the more wafer they require, because more is thrown off the body. The more eggs that are laid the more wa ter is consumed, because it Is needed In their manufacture. Tho Poultry Ouide. VKNTII.ATl NO STABLES. When (he ventilating of the stable must be through the windows soino plan must be devised so that the ven tilating can be done without letting in so much air that the animals will stand In a draught. This is readily, done with the window here described. The ordinary window with the two or four pnnei: of glass Is used, but in ad dition a frame Is made of the same size ns the window, but covered with heavy unbleached nmslin. Cleats art Pjii'ii'jiSyj1 fc rc f i ',, i. arranged so that both of these win dows can run along the same grooves, one froip cither direction. If the wind Is blowing hard open the window of glass to the desired widlh, pull along tho one covered with muslin and hook it to the frame of glass. Enough air will come through the muslin to give tnod ventilation, and yet not cause a draught. According Id the weather the window can be opened nny width and the cloth covered one put in place. The whcle arrangement is exceedingly simple, and so Inexpensive that there Is no excuse for not having them lu every barn. The Illustration shows the Idea clearly Indianapolis News. THE COW TEA. The cow pea has leen known to pro duce as much ns 2.i,00O pounds of given material per acre. .Fields have also yielded as high as thirty-five bushels of seed per acre. These yields may be rjonsidored maximum, however, as 10, 000 pounds of green material, or twen ty bushels of seed, nre above the aver age. From one to three tons per acre may be secured when the crop is grown for hay. The cow pen docs not usually begin to take up nitrogen un til the leaves develop, for which reason a small allowance of fertilizer should be applied when seeding, in order to force early growth. At the Louisiana Experiment Station it was found that an acre of average cow peas contained sixty-five pounds of nitrogen, 111 pounds potash and twenty pounds of phosphoric acid, worth, as fertilizer, about $16. The roots contained eight pounds of nitrogen, eighteen pounds potash and five pounds phosphoric acid, worth about $2.50 more, or a total of about $18.50 as a fertilizer.) Tills estimate varies according to the yield. An excellent mixture as a fertili ser recommended for one acre, by the. North Carolina Experiment Farm, is about 300 pouuds acid phosphate andj 100 pounds muriate of potash. Should! the plant not have a green appearance use fifty pounds nitrate of soda, mixed with earth and worked in between the, rows with a harrow, the acid pliosj phate nnd potash to be broadcasted and harrowed after plowing. Lime, ap plied in the fall, is beneficial, as it lieu- tralizes soil acidity. Much depends however, upon the character of ihg Isoil. Philadelphia Record. mm I. J (PRACTICAL YOUNO STOCK II HUT TUEKS. Stock of almost any kind will Injure young orchard, and should not be al lowed to pasture among tho fruit tree until the trees become of some size and able to withstand Revere knocks. PROPPING FItUIT TltEES. Never prop a loaded fruit tree; It 1 much better to thin the fruit so It will take care of Itself. Do It when tlin fruit is quilo small. An overcrop ex hausts tho tree, exhausts the-soll, and the fruit Is to be taken off nuyhow, and It requires no more labor to do It at ono tlmo than another. Learn to thin or give up growing fruit. (iltOWINCi HASPItEltlllES. Experienced growers of raspberries claim that, with good varieties and care, an acre will produce as many bushels as it will of corn, and give five times as much profit, ns well ns remain for several years after the plants havo been started. Occasionally estimates nre given of large yields and good prices, but at the present tilun mom raspberries arts grown limn for merly, nnd prices nre not so high; nev ertheless, a large number of growers do not use n sulllclcncy of feilllizer, nnd could secure larger crops by more judicious cultivation. "ItltEAKINU" THE Oltf'H AltD. It has been said by a prominent In stitute worker that "at live years from planting, the Ideal orchard should bear from a peck to ll bushel to the tree. If It does not do this It. Is shirking its duty, and needs 'breaking in,' just as a colt Is broken lu to work. In other words, at this age, the orchard should be forced Into the bearing habit. This may be done by pruning both root and top sulllcleiitly to bring about a proper equilibrium between wood growth mid fruit buds. This Is an Important mat tor, which, if delayed, becomes harder year by year." MANAGEMENT OF GRAPEVINES. One farmer says he planted twelve Concord grapevines. The first winter ho cut back to two or threp eyes; the second, so as to leave two feet of new wood. Last spring he trained them on a trcills, raised from six to eight canes, pinched out the laterals, and now there are twenty to thirty large clusters of fruit on each vine. Willi the Concord one cnn hardly make a mistake In such treatment, lint with oilier varieties this course would bo fatal. I saw a Delaware vineyard ruined by pursu lug such a course. In the spring one should raise two canes, which nro to be grown for the bearing wood of next year. A three-year-old Concord vine should not be allowed to bear more than from twelve to fifteen bunches. A Delaware not more than six or eight. It is also recommended to remove sonic of the canes as toon ns the leaves bave fallen in autumn; after this to dig up the soil a round each vine and apply a liberal dressing of liquid man lire. This treatment, it is supposed, would secure a good nnd healthy growth. Ella M. Hess, in Tho Eplto mist. A mt ABOUT LILIES. It seems strange that there arc not more collections of lilies in the grounds of amateur gardeners. During the weeks of mid-suinnier these regal blos soms surpass all others in grace and beauty. They arc especially fitted for border gardens, standing out boldly against n background of vines and shrubbery. Tho lilies are infinitely variable In their appearance, but wonderfully uni form In their structure. The .Madonna lily may be taken ns an illustration of tho structure of the whole group. Tho outside of the blos.win is made up of two sets of broad petals, tho three outer ones really representing tho sepals, nnd the three inner ones the petals. These six together form whot the botanists coll the perianth. On tbt Inside of these are six stamens, each consisting of a long, slender, stem-like filament nnd a shorter, broader anther that contains the pollen. In the middle of all is the long pistil from which the seed develops. In the Madonna lily the flower ii horizontal and the perianth is of an un spotted white. Tho variation in the appearance of the other lilies is chiefly due to differences in the way in which the flower is held upon the stem, and the shape and coloring of the petals. There are hundreds of species of MM now available for American gardens, Many of them are very beautiful, and yet are of easiest culture. tOPS BELCHING BY ABSORPTION -NO DRUG!- NEW METHOD, . A fens of Wafer FrftoHavo Yon Aent, Inrilgeatloia, atnmarh Trouble, Ir regular Heart, Hlity Spvlli, Short Hrmth, flaa on . Ilia fttntnaeht Bitter Tiite Hurt Hreath Impaired An pet its- A feeling nf fiillnea. might and in in over the atomarli and heart, anme timea nauira and vomit ins, l" fever and lick headache What rausei it? Any one nr all oMhenf: Kireiiive tiling and drinkiiiK abtme of ipirili amiety mil tleprenion mental ef fort mental worry and physical fatigue bid air iniiilhVient Innd aedentarjr habits ahience of terlhboltina; of food. K yon mfli-r (mm thin lnw death and tniaerable t-iintenre. let ui lend rou a aiin- file box of Mull's Anti-Helen Wafers abo ntely free. So ding. Drag! injure tin llninach. It itnia Mcliing and curfi a tliiened aldinii-h by ulnm-lnna the foul oilori from undigested food and by imparting activity to the lining ot the etnmaeli. rnnhling it to thoroughly mix the fond with Hie giatrir juiced, which promote digeation andi-tirea the diiraac. This oiler may r.t apprur ag.-iin. 478 (i001 nut S.V. 115 Send this inupriii. willt your name and ndilreaa nnd yniu druggiat's name and inc. in atainpi nr ailver, and we will aupply you a amniile free it you hnve never iiaed Mull' Anti-Jlelch Wnfera, and will hUu aend yoii a cer tificate good tor !Mr. tnwnrd the pur cliaae of more Helen Wafer. You will find I hem invnliialiie for itomaeh trou ble; cure hy ahaorplion. Addrewa Ml I.I. s (iiiArr. Tonic Co., T28 3d Ave., Hock Inland, III. fii Fn!f A'lilrens and Write Plainly, All driiggit. 91o, pe- box, or hy mnil upon receipt ol price, fjtninp accepted. A Paying Office. Tint Hurl of IPilabury. who tin fhn change nf nilnlslry resigned tlin clrin celldi-rthlp nf l-'nuliind, retires at the advaiii i d ne of SO years tin a pension of $25,1". ii, after he bad iwlved lu li years $l,niiu,(iiiii in nilnry- NO REST NIGHT OR DAY. With Irritating Skill lliiioor IIhIi Itegnn to Pall tliil-Wiiliilerriil Iteault From t'ut It-it t-H llelneillea. "About the Intter part of .luly my whole, body bcgitn to itch. I did not take much notice of it at lint, hut it begun to get worae all the time, and then I began to get tint-nay nnd tried all kind of baths and other remedies Hint were recommended for akin linmnr, hut t brenme worse all the time. My hnir brgnn to fall out and my cnlp itched r.11 tho time. Kspecinlly at nig lit, jiiKt a aoon na I would get in bed and get iviinn, my nliole body would begin to itch, nnd my finger nail would keep if. irritated, nnd it wn ant long be fore I eould not re.t night or dny. A friend nked me to try tho (,'nticura Kerne die, and I did, and the firat application helped nie wonderfully. Kor about four week I would take a hot bath every night and then apply the Ciiticura Ointment to my whole body, and I kept getting better, and by the time I ned four boxe of Cu ticura I was entirely cured and my hair topped falling out. I). K. Hlankcnhip, S19 N. Del. bt., Indianapolis, lod. Oct. 87, 1905." Revival of Archery. That nn attempt Is to he made to revive tho good old sport of archery In tills country during the coming outdoor season Is good news. New York dealers In sporting Roods are al ready laying In supplies of hows and arrows and calling tho attention of patrons to "the Infest fad." Hy June, at tho latest, it Is predicted, all per sons who follow the fashion will be shooting at targets, nnd the man who now delights in describing his exploits on the links will be telling his friends how many bullsoyes stand to his credit. aaaiSMDMStVtt r i:rr'uirH'.--75',.Tt There is only Genuine-SyrUp The Genuine is Manufactured California Fig Syrup TTia full name of the to printed on the front The Genuine- Syrup of Figs- is for Sale, in Original Packages Only, by Reliable Druggists Everywhere Knowing the above will enable one to avoid the fraudulent imita tions made by piratical concerns and sometimes offered by unreliable dealers. The imitations are known. to act injuriously and should , therefore be declined. Buy the genuine always if you wish to get its beneficial effects. It cleanses the system gently yet effectually, dispels colds and headaches when bilious or -constipated, prevents fevers and acts best on the kidneys, liver, stomach and bowels, when a laxative remedy is needed by men, women or children. Many millions know of its beneficial effects from actual use and of their own personal knowledge. It is the laxative remedy of the well-informed. .Always buy. the .Genuine- Syrup of Figs MANUFACTURED BY THB ftUMNiAjTC'dW Sn l,fTitfft rf Doctor Drlnnam Says MANY PHYSICIANS PRESCRIBE Lydlm . Plnkhmm's Vegetable Compound Thj wonderful power of Jydia E. Plnkhatn's Vegetable Compound over the diaeaaea of womankind is not be cause it. Is a stimulant, not beentme It las palliative, but simply became it is the most wonderful tonla and reron strnetor ever discovered to art. directly upon the generative organs, positively ruriiigdiaeaae and restoring health and vigor. Marvelous cures are reported from til part of the country bj womon who hnve been cured, trslued nurses who hav witnessed cures and physicians who have recognized tho virtue of Lydia. B. Pinkham'a Vegetable Cora pound, and are fair enough to give credit whare It it due. If physicians dared to be frank and open, hundreds of t hem would acknowl edge! that they constantly preacrlhe I.ydia K. Pinkham'a Vegetable Com pound in severe case of remain ills, as they know by experience It can be re. lied upon to effect, a cure. The follow ing letter proves it.. J)r. H. C. Brigtiam, of 4 Hrlgham Park, Fitch burg, Mass., writes: " It give m grant pleamira to a that I have found lydia K. f'inkham' Vegetable I'omfKiund very efflcaeloua, and often pre Hrrltx'itln my practice for female tllflletiltie. "My tilileKtoniighter found ft very benefi cial lorn femnletriiiitlefimllmengo,andmy vounncut dnutchter I now Uiklna it for a fe- nmlc w ealtuesH, and it aurely gaining in henlth and strength. " 1 freely advocate It aa a mot.) reliable apo ctflc in all diaenwn to tvlilcli women nre nl Ject, und give it honest enddrwinotit." Women who nro troubled with pain ful or irregular periods, blonting rr flatulency), weakness of organs, dis placement s. in fin iiminthui or nice ration, en it lf restored to perfect health and strength by taking l.ydiaK. l'inkham's Vegetable. Compound. If ndvice is needed write to Mrs. I 'i tik 1 inrti. at Lynn. Muss. She Is dniighter-in-ln w of l.oydia K. I'inkham and for twenty five years has been ndvising sick women free of charge. No other living person has bad the benefit of a wider experience In treating female ills. She bus guided thousands to health. Kvery suffering womnn should ask for and follow her ndvice if she wants to be strong nnd well. Humanity and Machinery. Machinery Is the coiierstone of mod ern society, the very fo'in'la'ion on which law, sclenr-e, ethic, the arts, even the state Itself, rest. It Is so new that we do not. yet know Its poet ry. Wo do not yet understand. Only two generations have lived beside tho highway of stenm, only ;na has seen tho Hessemer converter-transform the I blacksmith' into tho jnastf;r builder of ships and towers. The sewing ma chine, the ffi-r speaker, the typewriter are common things of today, accept ed as a matter .nf dally convenience, and yet are they teachers of the peo ple. Machines that come dose to our lives and homes insensibly tea'-h truth, predion the adjournment of universal laws to human ncds, re spect for flat wlsn American idea that labor saved is labor released for higher and nobler toll. The machine is the head master in the high school of tho race. Tho Reader Magazine. Fortune conies to us on gum shoes. Adversity hires a brass hand. We could all be virtuous if wo prac ticed enough. Si company, Cnlif ornl of every pack. 5 fiJIr&rcisco,Cal. ntxs nrrr cents rea. tomz ira m it a u v m a u 1 ira i irt Tirrr.-h .v mm a Fig Syrup Co., age oi me genuine. t-!i&W&i. I Why He Pttted ths Bishop. PI shop Kemper of Kansas was the- victim of a hold-up one night when hn was the only passenger. The driver told the resd agent, who had covered him with a six-shooter, that, his only passenger was a bishop. ''Well," kald the robber, "wake up the old man. t want to go through his pockets." When tho bishop was aroused from a sound slumber mid realized the situ ation, he gently mitfinst rated with, the men behind the gun. He said: "Surely you would not rob a poor bishop. 1 have no money worth your while, and 1 am engaged in the dls- chnrge of my sacred diilles." ''Did you sny you were a bishop?'' asked tho road agent.. "Yes, Just a poor bishop." "Whnt. church?" "The Kplscopa! church." "The hell you nre! Why, that's the church I belong to. Driver, you may pass on." Harper's Maga zine. W. L. Douglas 'S&'SSHOEStgt W. L. Douglas S4.00 Ollt Edge Lin cannot be equalled at any price. fSTABusHtO juw isr-. CAPitAt a,wo,H W. t. riOUa LA ft MAKES BF.LLB MORS MEN'S Sl.BH St HIES 1 HAN AMY O THE ft MANUFACTURER IN THE WORLD. flfl finn AFWARO to myon who tin OIUUUU dijpmve thi ilatement. II I could take you Into mv three large fncrorle t Brockton. Mhm., and ahtiw you the Inllnllo care with which every patrol ahoe-t la made, you would renllze why W. L. loiigli J.1.S0 hne runt nwre. to make, why they hold (heir ahane. lit heller, wear longer, nml r of greater Intrlnf Ic value thao nnyother $3.90 ftoe. W. L. Oouplnn Strong Kmtla 8hoe tor Men, SSt.tffl, SS.iStl. Bova- School UremuBhoom, $11. SO, $2, $ 1. 75, t.BO CAUTION. h""' op"" wi'Mut W.l..lnig tn phoeM. ;itn no aiiliMlilnte. None i-emitt, without tila iiiirne anil prfe alampfl on bottom. Fftnl Coltt, Cifeletfr until ; thnu will not wear branBt Write for 1 1 1 ,it r.-it-.l Camlog. V. I.. liot'OI.AS. Krockton, Ufa HAVE YOU EITHER $5 or J 10 THE 5I0N Of THE f 1511 hai Aooi for the BEST during Kent ytbti of increasing ulu. Rftntinbtr this whenou vnt W6tT' proof olltdtoats. iuiUhati, or horie pood for til kind) of wet work. W CUAJANTEt EVUT CADrCftT. til A J TCWtl (0 M570H MASS U 5 A TOWtt (ANADIAM CO bxlrt TOlONiO CAN , ' OU)nr-t SI iVAHhlnirton.U.t If n miffed with weftk Thompson's Eye Wafer ere flewYork. H& 1 ll or a 1it Mlt li'iur a wwV f If no. w fn olinw rou Hi wny fo iirovld m tuf, wirf mi'l lrvi m-nm itIiiV KiirfffK tim, -ftry. Infic ini'l-in Izm. WiltMMUv. AhltOdfNCKN ThATolt COMPlMt. 'Jrart hociMy llru.'hnir. New York City. 1 Hwuifa- .n r -T' " 'i - El by the . MMi$Mi Co. " S0i$&z ptiHif 11 j'v-:-.-?i aaaaawaaaaaaManasaQiaaaiaaiaaainaaaaeaaainiiaBaa 1 j
Significant historical Pennsylvania newspapers