T-- M' ) V ; l.lkvMt.ii , JrWfV - frMi WittqnLSKeMa French Kitchen - Whete Rule Is Leisurely Cooking The Recipes, With Their Foreign-Sounding Names, Include Temptingly Different Kiwis of Sausage and Fritters ' of Celery and of Oranges By MBS. M. A." WILSON ' ?&!&' mUM' AK THE Frcncli Iieimewlfe Jee net huve te worry about baking:, for the haVer mnkes fiicIi splendid bread, rolls iSd pastries that she would find It bard fndeed te dupHcntP-, then. Mhln, hn lltdwn l net miltvd for thin work. The Mfchen I" (France I net the large room i the Colonial housewife rather it Is lust larfte enough for her te de the work ncceasmry for her family. Some Seme ?lw thta kitchen Is n room that Is milt off the ether part of the house, ind Its main feature 13 the sreat fire ."lace; while in emc ether part of firtnee the chief feature of the kitchen ,, ft tiled sort of table arrangement inder a sreat chimney, with n sort of frtmewerk covering the top of the ffi and holes made In this top cor cer in be that pets and pans may be set In them. A brisk charcoal fire is Vent underneath. ' fee kitchens are wall, and tljerj la absolutely no lest space. Neither does SiVheunewlfe or the Benne Femme. ns Jhe is called, have te worry about stor ing feeds, etc. Netblpjf is kept en hand, ihe French heiwcwifc' buyinj from meal te meal, or, as en many occasions, just enough for ene day. This docs net re autre I her te have a refrigerator and ?tw (torero places for feed. . . The housewife of France Is by no means a peer housekeeper : she can and Am T give her family plenty of Inex pensive, nourishing feed, cooked by the leaf, slew, moist process, and the ikmet as used in thin country is prac tically unknown In many parts of France. Madame Artelne, whose hus had was a famous chef in one of the cafes famous before the war for its Splendid feed, has given me some fine recipes. But she says If they are cooked tee quickly they will be spoiled, se keep in mind slew, moist cooking for real success with the dishes from Sunny France. . This is a delicious sausage, that has t splendid flavor, and is quite easily ade. Put through the feed chopper Three medium-sue onion, Tiny bit of -garlic. Four branches of parsley. Three tranche of celery, Four ounces of alt perk.. Turn in a mixing bowl and add . One and one-half cups of' stale bread hat Am been teaked in cold water and Uen turned in a' cloth and pressed dry, Twe teaspoons of salt, One teaspoon of pepper. One teaspoon of thyme. Mix well and form in small sausages; Eow roll each saunage In a lettuce leaf, nil then wrap two thin slices of bacon bout each sausage, tying with a piece It string. Rell in flour and place In Sleep saucepan containing about three tablespoons of shortening. Brown slow slew lr. Then ndd three tnblespoena et our and brown the flour slowly until dark' brown. New add One and one-half cups of cold water. Bring quickly te a bell and add Eight small onions, One carrot, out in tiny bits, Ind cover closely and simmer slowly or two hours. Serve en a piece of toast. , Epaale eti Peltrine de Veu Ferdo This is a stuffed shoulder,, or breast i veal, and will give variety te the tDcnu. Hare the, butcher select a nice, breast kf veal and make n pocket In it. Wipe' kith a damp cloth. New place in a tailing bowl Twe cups of stale breaithat has ten soaked in plenty of cold water ni then turned in a piece of cheese cheese leth and pressed dry, lour ounces of salt perk, chopped . One-half cup of onions, chopped fine, One-half cup of grated raw carrot. Three-quarters cup of the green tips If celery, chopped fine, One tteaspoen of thyme, One-half teaspoon of salt, Bit of yailic, she of a small pea. Piacc one-half cut of iihnrtciilii In ) skillet, and when smoking het add he prepared filling and cook slowly like nnshed potatoes. Let cool and then ill Inte the prepared pocket in the ii east of veal. Sew the opening with piece of string ami a derntns needle. tub the breast well with plenty of wtening and dust well with flour. iev plnce in baking pan and cook In i slew even, allowing thirty minutes e the pound; baste after the meat com cem t;nces te brown, and ndd j'hrce tablespoons of vinegar, One.tuartcr cup of catsup te the pavy before serving. Belnets de Celerl ThN fa the famous celery fritter. So Se PJt the cearse outside branches of ccl iy. scrape clean and cut iu nbeut four th nieces. Fit a number of the pieces 'Zither, and tie tightly. Drep in pet bellliijt water and cook until tender. ew drain and when cool place lu bun- J Jf three pieces. Tie compactly mil then roll in flour. Dip in beaten SB and milk and then roll in fine uimlw. Pry a golden brown in smolc smelc R het fat. Serve with IJcnmnisie fluce. . Bearnalse Sauce Chop fine Three shallots, tiny bit of garlic. Jce in baucepau uuU add tour tablespoons of butter, Jire tablespoons of flour, One teaspoon of salt, One-half teaspoon of tchlte pepper. Simmer slowly, stlrrlnc all the while, ted de net let color. New ndd three-quarters cup of the liquid fnmed from the cooked celery. htlr te blend and cook for ten mln-w-i. New strain through a piece of Jieesccleth nnd return te clean sauce Pan ami add Three tablespoons of butter, fcme 'tra,nei1 J"'ec f "e large Yolk, of three eggs. took slowly unt! Otic cup of salt petk, chopped fine. Ka-out de Moutou aux Navels i, Plnln braised mutton, with tur ni i . . ,are blx mediuin-slxcd turnips I.2 f.In luartersj trim each piece te at "k? n fork Cevcr wlt' boiling Inn- aJr cook for tc" minutes. Then Ei '.M0vcr tl10 trlninlnKs of the tur tft .J .mcnns the P'cce8 thnt nre Unn! I ,Sml',n the turnips te ceik antnLw,Uh b.elll"S water and cook w 11 tender. Drain, inash and season irnt u,.tcr' alt- PPl'Per "' a l"tle 2 cee. , New set aside until Swk I. n!,ve tll butcher cut from the 5nSS,.l,th nn(1 r,lb we ' bit of Ecenunien reU ,n flour" 1lnee ,u dce'' f'enneirCliP ,f ,alt Prk- chopped fine. --. ...... urewu wen. xnen ana Things You'll Leve te Mak. PussiQTiFksQutHat tender, and then season well with salt nnd pepper. Lift te n slice of toast te nerve, nnd anrnlsh with n snoen of the mashed and reasoned turnips tat have hern reheated. Sprinkle wj.'ll with flno flne ly chopped parsley, Beljmets d'Orangea Feel two efange? and chop fine; ntrnin the juice nnd add sufllcicnt water te make one-half cup. I'lace In sauce pan; add Four tablespoons of butter, nnd when boiling One-half cup of flour and the orange pulp. Cook slowly until the mixture will form a ball en the spoon, New turn In n mixing bowl and beat until cold. Then add two large eggs, adding first one yolk and beating in well, and then the ether. Then fellow with the whites of the eggs. New ndd One-half teaspoon of orange extract, One-half teaspoon of nutmeg. Drep by the tablespoonful into smok ing het fat. Ooek a golden brown. Lift with r skimmer te a paper napkin and roll In powdered sugar and serve with orange sauce. Orange Sauce Beam out the juice of two oranges nnd place in saucepan and ndd Three-qdartcri eup of sugar, Three-quarters cup of water. Three level tablespoons of corn starch. ' Stir te dissolve the sugar and the starch and bring te a bell. Cook for five minutes, Then ndd Twe tablespoons of butter, Yolks of two eggs, and beat up hard. Cook two minutes and then fold In the stiffly beaten whites of the two eggs and une-narr teaspoon of vanilla. Beat hard te mix and serra hnt the fritters. MRS. WILSON'S ANSWERS for making het slaw? J. 8. S. Shred rahhar flna nnd n1r. in bowl, and add te a two-pound head of caDDage Ttce cup of celery, chopped fine, One medium-site onion, grated, One areen pepper, choened line. and the following dressing: Place in a saucepan One cup of water, Three-quarters cup of vinegar. Sir level tablespoons of flour, One tablespoon of sugar, Twe teaspoons of salt. One teaspoon of white pepper, One teaspoon of mustard. Stir te dissolve and brlnir te n bnil! cook slowly for ten minutes, then take irein tne stove ana aim 1'elfc one large egg. One-quarter cup of butter or salad oil. Beat hard te blend; then fold in the stiffly beaten white of egg and pour het ever the prepared cabbage. My Dear Mrs. Wilsen Will you ulvc n method of preparing, the filling for the strawberry tarts out of fresh strawberries, the shells te be baked erparate from the filling? MRS. H. W. R.' Line the tart pans with pastry, placlne an extrn strip about one-half Llncluwldc, around the edge. Nere place m eneii tart a epoeniui or nppie sauce and bake In slew even until a delicate brown. New, when cold, fill with the stemmed nnd washed" bcrrlrn and cover with melted strawberry jelly. Te melt the jelly place glass of jelly In het water and when melted let stand until nearly cold before using. Sprinkle the tops of the tatt with finely chopped nuts or garnish with whlpt cream. My Dear Mrs. Wilsen Will you give a method of cooking the dried green pra be that it will be tender nnd palat able? I have tried twice and both times were unsuccessful. C. I. C. Wanh the dried peas and then cevcr with plenty of cold water and let stand overnight. In the morning place en the Btove and bring te a bell. Cook slowly until the peas are tender. This usually requires about ene hour. Drain and season w ith salt and pepper and add a little butter. The German housewife 0S3 I MmK I AM, HAIR DRESSING "IHECTO- RAPID HAIR DHIHG Vf avwlalis la 'traasftrnittieu a4 all kiads et hair war. ' . at w. TUBE mmmt M e. rnt wtu !.. Perminent Hair Waving Entire Bebbeii Heait, fliwclal nreerM for gray katr Dtn& by Mats Jmafta. MME. I. L RECKER 25 SOUTH 82ND ST. .Onta'Kvea, tm. W4. BtJ. IO-iTIm staCUk mtmswimmmsMaimiasmisisn'sm"a'tmmmam'm . ... . J . JMJMMiMfcJ DOWN STAIRS STOR WANAMAKER'S March 22, 1922 Pcainnt trimmings nre quite popular. Hcfe is n delightful UUSSIAN PEAS ANT HAT. The design en the turned up front Is mnde of red, black and crys tal beads, combined with n little silk embroidery thread In the same colors. The front of the hnt is first covered with silver cloth. The crown is of n dark colored velvet. A UUHS1AN PKA8ANT HAT is aderable yhen worn with one of the new peasant blouses. 1 ' FLORA. usually adds a piece of salt perk or tiausage, while the New England women prefer a bit of smoked meat or nam. Save the water drained for purce of peas or use for gravies. HUMAN SIDE OF rCBlIO MEN One you atari raadln HuraanUma." th SeYln" th" SSb le "oTifeS w Ml b. tSeMnu ?MlJ this fivsiisa PuatiO Laoea,, feature avry flay. "Make It a Habltl Adv Hairdretsing M-.-.l ..J UmirAraf. 78e Shampoo & Scalp Treatment, 91.00 JENNY SELTZER'S SALUW M9 CIIRSTNL'T PIIONK WAt. 1UT T KOOH 308 OUR STORE ORDERS Answer the Buying Question our BO veara' exiwrlenc Is vl- dence that you are dealing with m Kllable flna from wham yen can pareham cverythlas needed In the heaeeheld. Our plun enables yen te ae te the leading eteres et Phlla. ta eelett yenr purrhaaea. WBITE FOR DETAILS TONIGHT amaa inn Bf ivn Marriett Bres. 1118 CHESTNUT STREETS New furs for SPRING te be shown at the Bellevue-Stratford March 23, 24, 25 New, exclusive Ideas originated Inte authoritative stjlea bv Mr. Iilchterman. Coats. Capes, Wraps, and a wonderful selection of Irresistible Chokers Stene Marten, Baum Marten, Foxes In Pearl Gray . Platinum, Steel, Puradl&e nnd Blue; a won derful selection In Hudsen Ba Kuastan, Sable, Natural Blue and Silver Foxes. $25 $50 $75 up Restyling and Remodeling Garments Beld or remodeled by tin, r.tercd froe of charge throughout the summer. 137 Se. 13th St. BEADS' , All kinds, all shapes, alt elttf. . All kinds, ail anapea. an mil. v Enbreiaenag (Htad or Macllaa) BeaeUaf, Braiding, PUating Hematltehln, fJenllepin, Battonhelts Eakreldtry. Kalttlaf ft Pane Silk Novelty Embroidery Ce; 11007 FILUEKT ST.; THE TRAINED NURSE rINFANrSHOP 1810 CHESTNUT ST. Trained Nurse its Attendance Layette from Safely Pla te Bed T.ia only ahep et Its kind where the prospective mother ean ahep and obtain advice as te the proper layette ter the i i comer. Infant.' Short Crtptlla Ceatt S10.50 Hand Embroidered Pllk Lined Hand-Mads Organdy Capt. .-.S2.00 '.paiirn 1IQ3 iAilJ' ? Pearl NteUatss RESTRUNG wltk OKNUINE dlamsad. lMtl. wmte ma eleap. Special $Q.QQ Btrlnslns wlthoet tlaas 2Se & 80c E.H.KAUFMANN 1018 Gheatnnt street 1530 Locust St. New Housekeeping Apartment Heuse Juet Cemplet a. ta. cer. 16th and Locust Sta. Absolutely Fire- proof Apply. 1530 Locust St. ,Kii:nz jm'MWWK Mimmm, 'iagi!Bi!3pii;p!i &' Large & Small Apartmentb In- spectien Invited All modern equipment, refrlgera. ter, laundry, separate maids' quar ters. Many new features. slowly until Miioeth antl MANN & DILKS 1102 CHESTNUT STREET LADIES' DEPARTMENT W7"E SPECIALIZE in the new and unusual thinyi for Ladies and " Miasea the spring: garments arc here. SUITS AND TOP COATS Hudderefield English Tweeda in Suit and Coats specially designed and made for our exclusive sale. CAPES AND CAPE DRESSES An unusual assortment of smart atylaa and fabrica for Spring wear. WAISTS AND SHIRTS Designed and Tailored in our own workrooms perfect in fit. Fabrics of every sort. Made te meaiure or ready te wear. SPRING HATS The new Peanut Straws, Silk Turbans and aillc and straw combination in Spring shades and styles moderately priced. FURNISHINGS Ladies' Underwear, Silk Hosiery, Handkerchiefs, Mannish Neckwear, Gloves, etc, all with a touch of something different and of unusual value. MANN & DILKS 1102 CHESTNUT STRUT i ..- ...,u uruW wen. xnen aciu v!!,0 '"'"-erf turnips, l lipj "'"'! ijinjjurt-u as inv jur- , II M small onions, I :M SsVsf. -"" . . . .,: III ' : : : ,! ",jr ",U11 me1 nient 1" yevy I L i " ' . ' iiwMsaaaasajiiisiiiwai , , lsaMSsassaaBjBassaBaBaBBaMSBsiBSBsaaisaiBBa tidBBBB I . A I 1 ' M . UW. , " lanjBB Y f I - I I I 1 1 fV ' siaaasMaMaiteaitf . ..,. M..'i;v'.. w. m. .. ih,f??mmiU'?.?"tfM BBajBjBaBaaBaaBjBBfasaaBjBMBjBBMnsjaiB t -eaaesajgi'7 j Tt ,-AJKV ' J ! VaaaSaiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ' i jSiasaKdsasi2' - - -a'TF : ft flMh Mrlfl Wanamaker's Down Stairs Sten A Spring Sale of Hosiery and Underwear for All the Family La Camille Corsets Begin at $3 La Camille corsets nre well known as healthful corsets, be cause of their ventilated shields beneath the front lac ing and the ventilated back panel. They also have special clasps that de net easily come undone. Materials are all fine quality and lines are irre proachable. At $3, an clastic-finished topless model lacing in front, as de all La Camille corsets. Fer average .figures. At $5 and $5.50 A special model with a low, full bust has a ventilated waistline, as well as shield and back. $5. Corsets of pretty pink bro cade, for average te medium stout figures, are $5.50. An unusual model for tall women has a long skirt with elastic gores, and a low, full bust with inserts of elastic in front. $5.50. Other models for all figures are $5 te $7.50. Fittings Are Without Charge (Central) Nothing Over $1 Spring liesiery and underwear needs of women, children and men can be taken care of tomorrow in this Annual Spring Sale. Prices are lower than they have been in a long, long time and qualities are excellent. Everything in the sale is Spring weight and nothing is marked mere than one dollar. Fer Women Underwear 15c te 75c ISc for fine ribbed white cotton vests, low neck and sleeveless, regular and extra siaes. "Seconds, 25c for pink knitted cotton bloomers. 2Sc for low-neck and sleeveless or bodice-top vests of fin ribbed white cotton. Regular and extra sizes. "Seconds." ..... 30c for fancy trimmed vests of fine ribbed white cotton, band-top style, low neck and sleeveless. Regular and extra size. 30c for Swiss ribbed lisle vests, low-neck or bodice-top style. "Seconds." 35c, 3 for $1, for extra sixes. 35c, 3 for $1, for extra-large sizes, 48, 50 and 52, In low-neck and sleeveless white cotton vests, "Seconds." 50c for regular and extra sizes in white cotton combination suits In bodlce.tep lace-knee style. 65c for extra-size combination suits of white cotton with band tops and loose knees. Very fine rib. . , , , 75c for pink cotton combination suits with tight knees and band tops. Regular and extra sixes. Hosiery 12V2C te $1 12c for women's black cotton stockings, seam less. 38c, 3 pair for $1, for extra sizes In fine mer cerized cotton stockings in black or cordovan. 35c, 3 pair for $1, for broken lines of black and cordovan ailk-and-fiber ateckings. "Seconds." $1 pair for ailk-and-fiber ateckings in the most fashionable colors periwinkle, aand, nickel, cor dovan and black heather mixtures. "Seconds." (Central) Fer Children Underwear 1 2V2C 12 c for white cotton vests in low-neck sleeve less style. Sizes 2 te 16 years. Hosiery 12V2C te 30c 12 c pair for black ribbed cotton stockings of geed weight. Sizes G& te 10. 20c pair for fine ribbed mercerized black cotton stockings) sizes 6 te 9&- 25c pair for plain ribbed Hack cotton ateckings with fashioned feet. Alse for fine ribbed roll-top brown stockings In three-quarter length. Sizes 6 te 9?jJ. 30c pair for exlra.heavy ribbed black cotton ateckings, made especially for beya. They have double knees and reinforced feet. Sizes 6 te 9ft. (Central) Fer Men Underwear 75c 75c for white nainsoek combination suits of unusually fine quality. Athletic style. Half Hese 18c te 65c 18c, 3 pair for 50c, for mercerized cotton half hose in navy, champagne, gray and black. "Seconds. ' 40c pair for artificial silk-plated half hose in black, gray, white, navy and cordovan. 65c pair for full-fashioned black ailk half hose with mercerized tops. "Seconds." (Gallery, Market) Bleemer Dresses and Shirtwaists for Children $2 PKsafcv Jttls VsIsIH nil i $2 $7.75 $12-75 One of the bloomer dresses is sketched and it is most remarkable for $2. The last let we had went out in double quick time. Skirt and bloomers are of red, brown, maize or green checked gingham; bodice is of plain-color chambray, trimmed with the check. Sizes 6 te 12. Shirtwaists are of white lawn with tucked fronts. Pique cellar and cuffs show Bquares of embroidery in Bulgarian colorings. Sizes 8 te 16. Taffeta Dresses. Special at $7.75 Just Right for Easter Many a youngster is wanting a taffeta dress for Easter and here are dresses at a very low price. Of navy or brown taffeta with little tinsel-edtred ruffles for trimming. Sizes 10 te 14. (Sketched). Other charming new taffeta dresses at $15 and $16.50. A Crepe de Chine Dress at $12.75 is also sketched. The bodice is of red and the skirt of navy blue with red fageting marking the hem. Alse in brown with a beige bodice. Sizes 10 te 24. Other crepe de chine dresses at $16.50. (Market) Straight Chemises A-Plenty Many women have been hav ing trouble finding straight chemises in any variety, se we are particularly glad te tell of this excellent assortment. AH are of fine, soft materials in fact, were made by a maker of little children's clothes, se you can understand hew soft are the nainsoeks and hew fine the embroideries. $1 for chemises with plain tops edged with embroidery nnd run with ribbon. $1.50 for Empire chemises or these with convent edges. $2 for chemises with crochet lace and feathcrstitching or with embroidery casing. $2.50 for mere elaborate ones trimmed with creamy lace. (Central) Twe Special Groups of Spring Frecks $10 $16.50 (Fer Women and Yeung Women) In each group there are dozens of dif ferent styles. $10 dresses are of tweed in light colors and of navy blue tricetine and Peiret twill trimmed with beads, embroidery or braid. $16.50 dresses are of taffeta, Canten crepe, crepe de chine, Russian crepe, wool Canten crepe (de you knew hew expensive this is by the yard?), tricet'ne and twill. Alse some navy blue and black tricelette dresses in large sizes. (Market) 1 Gingham Cretonnes i 50c a Yard Cretonne for dresses! And what charming dresses they are! Frecks for the little girl, dresses for women and enchanting gardening aprons and hats all of gingham cretonne! This new' gingham cretonne also makes the prettiest finish for perch furniture upholstering, scarfs under the glass of the table, draperies, etc. New for the gingham cretonne, itself, with many of its new uses left te the imagination. It is in color with white crossbars or checks or in white with colored checks. But, whichever you cheese, there are colorful nosegays of flowers here and there. In geld, green, rose, lavender, blue, black or brown with white. In white with green, brown, black, rese or orange. UC inches wide. (Chestnut) " v-- S V Vx $6.25 $8 $7.50 $8 $7.50 $6.25 Women's Newest Easter Pumps 14 Styles at $6.25 te $8.50 New in fashion, therefore refreshing te the eye. Made en carefully planned lines, many ever new lasts, therefore comfortable en the feet. ' Made especially for us, with the co-operation of the manufacturer, and there fore low in price. Almest all have the baby French or the new low heel that is very slightly curved. Twe styles have French heels, and even they are net very high. All are light and have turned soles. These Are Typically Easter Pumps They have a festive air that speaks of Easter and new Spring clothes with nothing of the old about them a new season for footwear as much as anything else. Among them are black suede, black satin, patent leather, black calfskin and suede trimmed with calfskin. Styles Are Delightfully Varied Plain pumps Twe-strap pumps Three-button pumps One-strap pumps ; Sandals with the vertical center straps Pumps with three straps and buckles Three-strap sandals with cut-out tees Geed-looking low shoes worthy of the prettiest frock, the smartest suit and the loveliest wrap that a woman wants te wear! (Chestnut) $30 $25 All Kinds of Tweed Suits $15 te $30 Ucally it is remarkable what delightful Spring suits can be had this season for hmall sums. It has been years since anything half se nice could be had for $15 or $1(5.50. Here are well-cut suits of her ringbone mixtures in soft tones shading te gray and lavender and as Springlike as you please for only $15 and $10.50. Yes, the jackets are lined. Tan fAlae Jteac Copenhagen are the pretty colorings in the silk-lined suits of tweed at $23.50, Ever sj youthful. The Cape Suit Sketched Is $25 and It is made with a little vest front and a silk-lined cape. The ether suit in the sketch Is of tweed in light colors, trimmed with self -color stitching and flu-. ished with-a narrow leather belt,' $30. , f (Market) , T m w MM ml iwysi Mis 55$ ""ft S-AilJsf 4'" U wjr '&J (V unit M8;J1 a H "Y!' I'W )-Hl wtH'.J t'siO.-il .t T1J f. T" ' ,p 4cr6-i ! i-wa xl 1 '.( l i'i f 1 S3 J ,?J ; ii JUV 4 "! I "i9C &wq f.kj IJW 1 JiWiC ml " V'H 'A- rair nrv , Jiilga t.file i liife Idel, yiflui r,i 1 i! M '1l l ' vnit tivr ,T r Mlt -'cc )'!? "h e)ilV - ?.. i 5' !. ijrv - I n lift nr r;iw ,v,i il nwf n ml irrv ft It ieAt ..! W! . !.! .t 1-atAil. Ml jmWS' wn ?'.
Significant historical Pennsylvania newspapers