■Continued from Page 8) and unsemced ones. Com * puces to see if it pays iirepai e a product yourself ' basic ingredients. Some it does not. How much ’enjoy cooking and how ch time you can spend will l„ence your choice •e n unusual main dish that into an economical tood g e t is Hot Chicken Salad. ,g economical chicken, the ad” has welcome novelty n you plan a company menu. Bake it in one big cas serole or in individual casse roles; serve with a vegetable, tossed salad, hot rolls and a tavonte dessert. HOT CHITKKX S.Mv.VI) 1 ] /2 cups ready-to-eat high protein cereal 3 cups diced, cooked chicken 1 cup finely cut celery >4 cup chopped, pitted ripe olives 3 tablespoons cut pwmento 3 tablespoons finely chopped green onions J /> teaspoon salt LOOK FOR OUR BIG BARGAIN ROUND-UP March 2nd to March 7th LOOK TERRIFIC SAVINGS ON PLOW SHARES, MOWER GUARDS, ETC. Check With Us Before You Buy! i k Mkvimi fl Whh/ 1. Paul Molt Phone 717-H1 2-4183 GAP, PA. 1 <cup cooked salad dressing 1 tablespoon butter or mar- ganne Crush cereal into coarse crumbs. Combine all ingre dients except cereal and but ter. Divide chicken salad into 6 gi eased individual casseroles or put in one big casseiole. Combine cereal crumbs with melted butter and sprinkle over chicken salad. Bake in moderately hot oven (400 de grees) about 15 minutes or until thoroughly heated. * * * Lancaster Farming, Saturday, February 22, 1964 For the Farm Wife and Family Ladies. Have You Heard? ... By: Jane Thurston, Extension Home Economist Worth Trjing Am tunc Add glamor and flavor to casseioles with colortul npe olnes Chop oi slice npe olives and stir into niacaiom and cheese or yom faionte tuna-noodle dish Foi a ditteient appearance and a new flavor to mashed sweet potatoes balls stick toasted slivered almonds into the balls Put into a 350-degree men and heat about 2 5 minutes A suiehie eye-opener for hieakfast is to heat canned peach halves in then suup, then diam and fill the peach cups with hot crumbled bacon Sei ve at once with Fiench toast or W'alfles Instead of using milk when >ou sciamhle eggs, use two tablespoons of shew gieeu color on some paic cottage cheese foi each egg of the surface . . the gieeu Beat eggs -with cheese and poitions taste bitter salt. Cook in butter, stining occasionally until eggs die of desired lumness. Don t oier cook About Timing And .Storing Potatoes Fall crop potatoes aie a good buy. Start with 'hig’h-quah'U potatoes, stoie them piopeilv and they'll keep well for se\- eial m'onblvs. ■When shopping, look for po tatoes that are firm, smooth, well-tshhiped, fiee from cuts and decay It’s hard to judge the quaility of potatoes covered wiph soil so look for leasonably clean ones Avoid potatoes that GET YOUR CHICKS OFF TO A FLYING START! ./"■ {/ 7 **i O- Get The Full Details On Our Growing Program For Replacement Pullets Call Mt. Joy 653-1451 Today! WOLGEMUTH BROS., Inc. There’s less waste m paimg - U \ou selert j)Ota'toes that aie legulai m yhape and have shal- low eves As for storing, keep pota toes iu a cool, dark place with, some an circulating mound, them It teimpenature is belnw 4 5 potatoes niav be come too sweet But thei may spiotit and slim el if stoied in a place that’s too wanm, that is abo\e 00 or 65 degiees Buy onlv the qiwntitj ot po tatoes vou can store propeilv and use within a leasonaible (Continued on Page 11) with Florin 1964 Chick Starter MT. JOY, PENNA. 9 THURSTON V E
Significant historical Pennsylvania newspapers