10—Lancaster Farming, Saturday, February 15,1964 • For The Form Wife , cheese oortened % cutp dairy sour cream (Continued from. Page ») * For sauce, place dhurries, ltla , , • sugar, salt and’ almond extract \ <JUP lemon i UJ ce j n medium-sixed saucepan, a tablespoons cold trater oomblne corn^tardh aad water; 1% cutpa canned apple sauce to cherrieSf stimas uatn , * U ** E Mended. Bring to a boll; conic 1 10-ounce frozen unt]l tMckened strrsrfberries, thawed and clear> stirriQg frequ6n tay. TJ&w. salt i\>r crepes, combine eggs and 1 cu® miniature mnrstomai- Add pancake mix; stir Wwb until smooth. Put a Smiall * eavy cream, w tp- amo , 0 f better m small fry , . , pan; heat until butter buibiMes. Red sugar for garnish Pour jp t table9p(H)a Line 9-endh pie Mediately tilt pan to coat lhalved lady Angers Soften gel- bottom evenl m layer ntm in lemon juice and cold ■water 5 minutes. Dissolve over Bake until delicately brown boil/mg winter, add bo apple e d on under side, turn and bake sauce and sugar, mix ■well. 011 other &lde - For fill ' in 'g beat Add strawberries, salt and cream cheese and sour cream marshmallow* Slur over ice together until 'weld blended, water until partially thicken- Spread each crepe with mix ed. Fold m whipped cream ttpre Rtoll up aflfd place tn Pour into lady finger lined pie chafing dish or on platter Top plate Ohill until set Garnish wlt 'h hot Cheny Sauce Makes with red sugar before serving 6 aemngs. CHERRIES <«OURMKT ißrwcoU sees 'into a souffle’ Cherry Sauce IiHOCTOLX SOUFFLK 1 -pound 4 -ounce can fro- 1 fresh broccoli or 1 een pitted red tart eher- package (10-ounces) fro nes thawed * en broccoli cup sugar 3 tablespoons butter teaspoon salt 2 , tablespoons flour teaspoon almond extract CU 'P rn ' ll " t .tablespoons cornstarch * % teaspoons salt cup cold water Bash o* nutmeg Orepes Bash of pepper •eggs, beaten 1 teaspoon lemion juice cup 111,1111 4 «®g». separated Oup pancake mix Cook broccoli; chop into [Filling small pieces and set aside In 8-ouoce package cream a eaiucepan melt butter; blend. 14 % % LOOK to FOR THE ANSWER TO YOUR INDUSTRIAL ... COMMERCIAL BUILDING NEEDS •Sturdy, Clear Span Framing •Attractive . . , Colorful •Reasonable Package Prices call lis .7. " we WILL GLADLY DJ'CUSS ‘ YOUR NEEDS ... NO OBLIGATSOH CALEB M. WENGER ». I Drumore Center KI 8-2116 QUAKBYVIMJE, PA * * * •Exclusive Trim Feature •Simple Te Erect in flour. 'Remove fro{ix, hea;t; ’•ad , u*li udd ■ '.llk; - ' tr gra iy m. return ~~ the outs'. ..nown ao rus,,. heat and oook, stirring con- (Continued from Page 9) ing, this’color doesn’t *5 ' stantly, until mixture thickens, tion isn’t enough for heavy the flavor of the fruit, Or*a 6f Add salt, nutmeg, pepper, le- cleaning and the bag doesn't and grapefruit should be mion juice and broccoli; stir to hold much dirt. from soft spots or bruise* blend. Beat egg yolkis until a small cleaner is a useful can affect the flavor, thick and lemon colored; add accessory, but it's not a sub- “ to 'broccoli mixture. Beat egg statute tor a regular "vacuum whites until stiff but not dry; cleaner. fold into broccoli mixture. When Buying Oranges Certified seed of 'Bsunjoj Bour into 1% quart 'casserole . And Grapefruit barley are availaJble-to fanj, (do not butter),- bake 60 man- L ook ifor fruit that ]g £jrm for planting during the utes m a 320 degree ovpn. an(l beavy f or jt s a lZ e Heavy season. Pennrad is a new win. Serve immediately. May be truit usually has the most ter barley that has proved out, served "with your favorite mice Look for a fine-textur- standing in yield and winter cheese sauce. ed skln - typmal of the variety • hardiness, according to agro*. The skin of some grapefruit omists at Penn State. Dairymen everywhere are getting more milk with Ful-O-ftep/&|| Production increases for 2 years The Holstein herd of Mahlon and Mylin Messick, of Middletown, Pa., have been fed new Ful-O-Pep Cattle-dzer for over 2 years, with the fol lowing increases in production . . . r 1 1 - " y ■ 1 Year No. cows Lbs. milk Lbs. fat 1961 31.1 11,144 380 1962 43.1 12,164 394 1963 45.4 12,973 447 Average milk production for 1963, on Cattle-izer, was 16.4% higher than 1961 on another feed. Butterfat was 17% higher. All-time high “With our 51-head Guernsey herd,” says Nelson Watts, herdsman of Schell Farm, Hummelstown, Pa., “we shipped 30,438 lbs. more milk during the 1963 milking year, with 3 4 fewer cows, thafa in 1962. We put our herd on Ful-OPep Cattle-izer in December 1962, and by June 1963 had reached an all-time shipment high of 39,671 lbs milk. The herd averaged 986 lbs. milk and 44 lbs. fat in June 1963 compared with 801 lbs. milk and 36 lbs. fat the previous June.” See what Ful-O-Pep Cattle-izer Dairy Feeds can do for your milk production! Morgantown Feed & Grain Stevens & Morgantown Millport Roller Mills Millport S. H. Hiestand & Co., Inc. Salunga m\\vv\\\vvvv\v\\\\\\§\^^^ • Have You Heat'd? n,ay be lisht reddish**,,,# J h "vide. K ™ Possmore Supply Co. Cochranville, Pa. Ponnrad Barley Variety Available |i£. Dairy Feed Grubb Supply Co. Elizabethtown Kirkwood Feed & Groin Kirkwood H. M. Stauffer & Sons, Inc. Leola and Witmer
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