• Have You Heard? .(Continued from Page 15) them. Push your cart with care If you accidentally bump your cart into someone, stop and apologize sincerely. Return to its proper place if you change your mind and buy another product. Knock an item off the shelf and stop to pick it up and re place it. Learn the rules of the “ex press” line Usually, it’s the number of items, not the num ber of units that matter Wheel the empty cart through to its proper place. Hints For Vegetable Cooker* When you cook fresh vege tables, cook only what you need for one xnea^l. Good nutrients are near the ekin so pare vegetables only •when necessary and keep the parings thin. Valuable vitamins and min erals dissolve in water when you soak vegetables. Go easy on the cooking water, and save the liquid to use m soup, gravy, or stew. Cook vegetables until just tender don’t overcook. Season sparingly . . . each person can add seasoning as desired. 2< * V $ V BUYING GUIDES FOB MATTRESS When a mattress reaches the hill and valley stage, it has outlived its normal com fort-service expectancy. When is a mattress worn out’ Some indications of it "being worn out include sagging borders, broken stitching, and a flabby, packed-down look One sure sign of a worn-out mattress is how you feel when you get up in the morning. A worn-out mattress doesn’t give you the even, equal support you need for relaxing, restful sleep. Three basic types of mat tresses are available: inner spring, foam, and solid up holstered. Good mattresses have sturdy tickings and borders with re inforced ticking edges You can’t judge comgoit by sitting on or punching a mat tiess The only way to test a matti ess is to lie down on it , . . stretch out and see if it’s long enough, wide enough, and firm enough foi you. Long-size twin or double bed matti esses allow extia length, king sizes piovide extia length and extra width TWO TYRES OF BREAD CRUMBS Bread crumbs are of two types—dry and soft. Dry bread ciumbs are those that can be rolled fine and aie used for eating foods for try ing, stuffings, and for buttered crumbs The packaged biead crumbs you buy aie of this type. Soft bread ciumbs aie used lor bread puddings, fondues stuffings, and butteied crumbs Crumble two-to-four-day-old bread to make soft crumbs. 1 here’s a diflerence between a saucepan and a saucepot, al though each one is a covered or an uncove'ed cooking uten- ■■■■■naaiiaiiaaiHaiaßßs FARM LOANS Loans for Machinery, Livestock, Cars, Repairs, and any farm purpose. 1035 year Farm Mortgages- Pull and part-time farms eligible FARM CREDIT OFFICE 411 \V. Roseville R<l. Lane. SOS-3931 BaaaHßaaaaaaaaaßHaaaaM lunray, UCtooer -is, xaoa — -dtaw-.icustomera and. to- hold with ui*. mrc'T' 1 pAnrt RTTVQ - ~' l . ‘' f tieir regular ’ 'patrons. This 'ides making their first arj D&Ol f 'l/WU X>U lO' ,1 *' week, you’ll And some, local' ance in many stores tins Beef, Pock arid Vegetables ■> , ■ 8 “ ? l" 2TSITS.^ Be*. rite,.fte.h pork .Soul- «•» .0 look for BOUJ ntan'oii. Bny .m.l, Woek »«“ a ''■“““'“““'i «l d„, lams id or*. .Will, be »«> J,a ap . Iroouo l«t «*, the meat values at mbst area- stores will have tmvfo are the main attraction in sttoree i this weekend. .$g S wi- ™*" lft ™J e r wiissl ut ™por observance of'National Apple There' are oven 3,500 ces- are.domn: two cents. (Best “ a^ be ;®^ h ® r f Sr“l e Week. Many'retailers are oil- al, st(bta anddooal archery? buys in vegetables are the gjj. %SS*'m er,ng apples at special price* in the. United. States, pfi hardy fall types, and apples J®* weeSbut yS during this national promo- vania has 135 clubs will be the mam attraction at r but you l Uon _ Banana , Sj , pearS) gra pes, m the state archery asoci, fruit 'counters. More kinds of see beef cuts featureu m some yarie t y melons are other with 3,000 members, citrus are coming to market stores about every week. Re- ana variety n but prices remain seasonally | high. Pork Values Increasing Pork supplies are increasing and it’s showing up at retail meat counters in the form Of moire weekend features. The Boston butt may be a good choice this week because it’s one of the better pork values from the standpoint of 'both cost and amlount of lean meat per pound. The Boston butt comes from the top of the ipork shoulder. A fresh picnic from the lower part of the pork shoulder is another thrifty choice. This cut is especially adaptable for a boiled dinner. Beef, Lamb and Fryers on Sale 'Retailers report declining wholesale fryer and lamb pn- il. A saucepan has one hand 1, a saucepot has two handles, .nd the capacity of both is bated in liquid measurement mum Many dairymen who have challenged their herds who have fed for more milk have found that their cows can often produce as much as 2,000 extra pounds of milk per year when fed the PIONEER way. If you’re milking 100 head, an increase of 2,000 lbs. of milk per cow would mean 200,000 lbs. more milk per year for you to sell. At. $4/cwl., the extra milk would bring an extra $8,000! Management for profit the PIONEER MS SUM *> h SlaS MS Il| fflii Hrag jjgftSH ID EMHQ| MU”9I Wn BH aaSKB __ __ K V ___ m| K*i Rff«RJwj ID® IjSSa miHI m Es 9 B 3 |y| mM IMS L ipra 119 E kJA Calf & Feeder Sales SOUTH BRANCH STOCKYARDS, INC. Moorefield, West 1 Virginia FRIDAY, OCTOBER 25... 1500 calves. ALL SALES AT 7:00 O'CLOCK, P.M. Sale sponsored by W. Va. Dept, of Agriculture and South Branch lnc., Moorefield, West Virginia . ■ . BtuUtSM MR- * " «*< M. Good & Sons Leola 1963 Special way can mean big additional earnings for you. That’s why thousands of suc cessful dairymen rely on PIONEER feeds and feeding programs to help them milk out the total bred-in production capability of their cows to help them get more profit from each cow. Challenge your herd! Find out how good your cows really are. Stop in soon and talk over yourproductionproblems with us. Remember, there’s a PIONEER feeding program to fit your need. Quarryville Ba 8 8 Up 5i gfi N Kla &\'' * IQr Sa Haß ■ Bsb ikt** I If If • 10] •e in it] c; ill :ri ’U(
Significant historical Pennsylvania newspapers