jb oraa«.ea, peeled, diced, drained (1 cup) % cu®, diced, celery 1 teaspoon, prepared mustard 2' tablespoon's mayonnaise Sfalt to taste Cotmlbi'ne all /blending lightly, pup's. BACON ’N EGO SANDWICH SPREAD hard-cooked eggs, pedled, chopped' oranges,' peeled, drained (1 cup) to 5 slices 'bacon, fried crisp, crumbled tablespoons mayonnaise Combine all ingredients, (Wending lightly. Makes 1% cups. WESTERN CHICKEN SANDWICH’ SPREAD ® cups chopped, cooked, chic- FOR LIMITED TIME ONLY! 3500 Trading Stamps with each dryer Free iron or transistor F<tet orJ ; Jls M Mie low tranper.rn.rcs radio with each major appliance. Time <<>e.tu»l tor evo»y labnc Full wrd(h salelj door Flutl cycle Por celain top, tul) .iiid basket DA62O 350 Strasburg f’lcs - LanServer Psione Lancaster 397-5179 Strasburg d 07-6002 3 tablespoon's stveet pickle relish 1 tablespoon grated peel 2 oranges, peeled, drained (1 cup) Vi teaspoon salt 3 to 4 tablespoons mayon naise ingredients, Makes 1 % Combine chopped chicken, pickle relish, grated peel, drained orange pieces and salt; blend lightly with enough may onruase to moisten. Makes 3 cups. diced, TUNA PINEAPPLE FILLING 1 can (7-ounces) drained and flaked i/fc «up drained, crushed pine apple 1 >cup chopped celery 1 8-ounce package cream cheese Blend ingredients together and store in refrigerator until dally good on rye bread, makes enough for 4_to 6 sandwiches. orange diced, Mix above ingredients; heat and pour into vacuum bottle. V* cup butter or margarine, , melted 1 large onion, chopped 2 teaspoons salt % teaspoon pepper 4 large potatoes, peeled and diced iy 2 cup .water 1 16-ounce can cream-style tuna, 1 quart milk (Saute onion in butter or mar (Continued on Page 16) eut,< a-n~>7 r * u * k ' s>t *" FLAMELESS G-E 12 POUND DRYER Trices start at 138.88 v/ ' t Litstz 626-7766 LUNCH BOX SOUP 10% ounce can cream ol vegetable'soup 10% ounce can cream of mushroom soup soup .cans^milk CORN CHOWDER corn R. D. #3 - Litihr For the Farm Wife and Family Ladies,, Have You Heard? ... By: Jane Thurston, Extension Home Economist Guides To Better Service From Your Iron Use your non properly and keep it in good repair and it will give you good ser vice. If the thermostat isn’t operating, the iron won’t heat or it may o\eiheat It this, is why your iron isn’t heating propel ly, lake it back, to the dealer, to a serviceman 01 the manufacturer A burned out beating element leave& you with a cold iron. When this happens, follow the same suggestions as foi a iaulty thermostat. But, before you hurry to the service man, check some common causes, such as the wall outlet ... is it tight’ Have you blown a fuse without being aivaie ot it? Does the cord or plug need re pairing’ Check all these and you’ll save youiself possible embarrassment and expense If the iron is slow to heat, you have it plugged into a light socket that isn’t wned to han dle the higher wattage de mands of the iron. Plugging an iron into a long extension cord causes a voltage drop so the iron doesn’t get enough current Good To Know Anytime Grade school artists enjoy sharing their pictures and de corations with you and otheis in the family Hang a bulle tin boaid at eye level wheie your artists can show then works of art. If you save the juice from spiced or pickled fruits, use it as the liquid when you bake a slice of ham or braise pork One of these belongs to the man or woman who has the determination to save money! HOW HAS YOURS BEEN DOING LATELY? ACCOUNTS INSURED TO $lO,OOO n iMRST^FEDEIiALII WToJavings andJioan ASSOCIATION OF LANCASTER 25 North Duke St. Plxone 393-0601 , \j\j lu ucri J.c/7 chops, One medium size gainient stoiage bag can hold moie than just clothes Use it tor jacket-length clothes and joil’ll have the bottom one-tlind ot‘ the bag tor sweateis. Betoie a beet caicass is leady toi shipment fiom a meat packing plant, it under goes 4 5 piocessing opeiations. Give leltover meats the same care as you would fiesh meats Stole them in the le tngeiatoi, covered closelv to pi event diymg To save space, cut meat fiom bones, than vviap tightly in waxed paper 01 aluminum toil 01 put in. coveied container. Considei ate Poodshoppei l Handle tresh tiuits and vegetables caiefully pinch ing or diopping can bimse (Continued on Page 18) THURSTON
Significant historical Pennsylvania newspapers