14—Lancaster Farming, Saturday, September ,21, 19§3 j* % ' CJips calmed * llced applcs " % cup qugar 2 tablespobns flour Dash salt 1 teaspoon cinnamon Vi teaspoon nutmeg 2 tablespoons butter or margarine for' the Farm Wife and Family Have A Piece of Apple Pie . How could there be one choice in apple pie? America’s number one dessert takes as many forms as there are cooks to bake it and people to eat it. Ever since the early days of our country, apple pie has been the traditional All-American dessert. Most of these recipes use the ready-to-use apple pro ducts available today but if you have tresh apples on hand, they can be easily substituted. SPICY APPLE pie ~ x k cups (1 can) sliced apples Y> cup sugar */i teaspoon salt y> teaspoon cinnamon % teaspoon nutmeg IY> tablespoons quick-cooking tapioca 1 teaspoon lemon juice 2 tablespoons butter or margarine Pastiy tor 2-crust S inch pie Combine first 7 ingredients and let stand while making pastiy Line pie pan with pas tiy Anange apple mixture in pan and dot with butter Trim pastry even with pan. Cover Mith top crust Trim pastry Yz inch beyond pan, fold it CUT FUEL BILLS uptoso%>! with the ail new FU£L SAVING SUPER FLOOR HEAT see it now! See Us At The Lampeter Fair L. H. Brubaker 350 .Strasburg Pike, Lancaster R. I). 3, Litif/ Phone Lancaster 397-5170 Stiasbnrg 087-0003 Intitz 620-7706 jr sf f T (Q By Mrs. Richard O. Spence under bottom crust, press edges together with a 'fork. Cut decorative slits in top for steam to escape Brush pas try with slightly beaten egg white and sprinkle with sugar. Bake in hot oven (425 degrees) 45-53 minutes. APPLE PIE WITH CHEESE CRUST 2Yz cups flour 1 teaspoon salt 5 tablespoons cold water 1 5 ounce jar "Old English” Pasteurized Process Cheese Spread Yz cup liquid shortening KERR'S BULK BIN SERVICE BUILDERS OF FEED and Grain Bins ALL SIZES TO FIT EVERY NEED PA, Pb. 708-3931 Into Tender, Loving Hands... Over the years we have furnished the money that has enabled hundreds of families to own a home of their own. As time rolls by and a house becomes too small or too large, we have helped again with the changeover. No matter what your needs in a home may be, if will pay you to check with us first on the financing. Prompt service and reasonable rates. y ' ~ IFIRST FEDERAL! w C/avinps and/o.an v OF LANCASTER 25 North Duke St , Phone 395-0601 N«u ma*. wuH*mtniamu*u&*tsmm»m3 Sift together the flour and -salt. -Gradually -add the water to the cheese spread, blending until smooth after each addi tion. Add the shortening and beat until well blended. Add to the dry ingredients. Toss apd mix with a fork. Form into a ball. Divide the dough in half. Before rolling shape each half into a flat round, making the top and edges smooth. Roll out one round between two 12 inch stfUarea of wax paper. If bottom paper wrinkles, turn and roll on other side. Remove the top sheet and invert pastry over a 9 inch pan. Peel 'off paper. Fit the pastry into the pan. Combine the apples, sugar, 2 .tablespoons flour, dash of salt, cinnamon and nutmeg. Fill the pastry lined pie pan. Dot the filling with the mar garine or butter. Roll the second piece of pastry; cut gashes tor the escape of sk * steam, and place over the apples Trim and seal the edge. ACCOUNTS INSURED TO $lO,OOO ’•» - •Bald 1 in "a ’fcdt'oVbft.Mroo ’«*• ‘grdes, for '4O mifrtitfeS, of til done. .* * * ICE CREAM-PIE 2 cups apple sauce % cup crushed peppermint candy 1 cup sifted all-purpose flour M cup sugar V* teaspoon salt 1 square unsweetened chocolate, grated cqp butter or margarine 1 quart vanilla ice cream Combine apple sauce gnd candies; chill several hours. Rift together flour, sugar apd salt; add - chocolate. Out -in shortening with 2 knives or pastry blender. Press out into 9 inch pie plate; press edges with' tines of a fork.' Prick bottom and sides with tines of fork. Bake in hot oven, 400 degrees, 10-15 minutes. Cool. Spoon ice cream into pie shell. Top with apple sauce mixture. Serve immediately. CARAMEE CBUftIB TOP APPI/E PIE Pastry for 9 inch pie pan 1 tablespoon flour 1 tablespoon sugar 3Vz cups canned slifted apples AT THE "COUNTY BANK'' THE LANCASTER COUNTY NATIONAL BANK LANCASTER 9 East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and James Streets (Drive-in Window) 1043 Lincoln Hwy. East 1847 Columbia Avenue MOUNT JOY One West Main Street (Drive-in Window) QUAKBYVILLB FLORIN State and Church Streets 801 Main Street •». . _/». , s jsuV'rs, ,y. ... X**-. t -■ —. ...Jr!. _ ‘W eup mzjmn % cup-Tsugar % cup graham cmclfi^ > Xu; crumbs cup flopr Dash -salt Vs cup chopped pecans % teaspoon cinnamon V* cup butter or’ margarine Vi cup caramel sauce* Line a 9 inch pie papi with “pastry and sprinkle the ,bottopj, with 1 tablespoon flour and 1 •tablespopn sugar, paired to gether. Place the sliced applet in the pan and pour the .creagg over them. Combine the epp sugar, graham - g packer crumbs, flour, salt, pecans and cinnamon. Sprinkle orwr tha apples. Heat together the mar garine or butter and caramel sauce, stir until well .blended and pour over the topping. Bake in a moderate oven (350 degrees) for 1 hour. * CARAMEL SAUOS % pound caramels (28 cara mels) % cup hot water or ynillc Place the caramels and hot water or milk in the top o£ a double boiler. Heat until the caramels are melted. Stir until smooth. (Continued on Page 15) ON TAP FOR SAVERS Here's how to keep a steady flow of interest pouring into your Savings Account: Make your savings deposits regularly, every week or every pay day. You'll find the balance mounts more quickly with regular savings.) • 8 Convenient Offices Established 1841
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