• For The Farm Wife clean white cloth; tie top the spice bag. Drain syrup Lancaster Farming, Saturday, July 27, 1963—13 (Continued from Page 9) tightly. Boil together for 5 from the pears and bring it ing. Or, if desired the skins mlputes the spices, sugar, vine- to boiling. Add pears, enough g pints may be removed To present gar ’ and 1 pint water or lilluid for packmg 1 or 2 jars at a pared fruit from darkening from P re - cookin g- Add the time, continue to boil for 3 0 Place it immediately in a solu- pears and boil 10 to 15 minu- minutes or unt U P ears ar e k <>t tion of 2 tablespoons vinegar tes > until pears are tender but throu e h - Pack hot pears into 1 and 2 tablespoons salt per firm ' Let stand overnight for clean, hot jars; cover immedi gallon of water better flavor and more plump- ately with boiling syrup to top Put spices loosely in a thin. ness - “ the mormn S remove of jar, and seal tightly. 7 to 1 Neppco Records Prove: It Pays To Feed HORNCO! “My Layers 268 Eggs per bird: 3.8 lb. Feed Conversion: 89.7% Liveability Eggs % * Period % Lay Per Bird Hv. B. 10 68.6 19 91.0 3.9 13.9 11 66.4 19 90.0 4.1 14.3 12 63.2 18 89.7 4.3 15.4 Ti ~2 n M Is ili Mr - Hersh gathering eggs from a pen of pullets. He keeps 3500 layers. 364 Day ** Summary 74.7 268 89.7 3.8 13.5 * 28 Days Per Period To Get Results Like These It Takes: 1. Good Feed. Congratulations Claude on this fine FEEDS i **M/«WOS III iIEPAW ( 3 ,&&*,Tt a JT p i6 B^W\< W r f fftT^Vwi on the Says Claude Hersh York County Penna. HERE IS THE RECORD 1 71.3 20 99.8 4.0 2 86.2 24 99.0 3.5 12.1 3 85.8 24 98.2 3.5 12.3 4 82.2 23 97.1 3.2 11.3 5 77.8 22 96.7 3.8 13.4 6 76i0 21 95.7 4.1 14.3 7 73.4 21 95.2 3.8 13.2 8 71.5 20 94.5 4.1 15.1 9 69.4 19 94.0 3.8 14.0 and 4i Really Produce HORNCO Laying Program/’ Feed Feed Conv. Cost 2. Good Chicks. 3. Good Records Extremely Good Management. Learn more about the HORNCO Laying Program - ' ./.yP H CO., INC. YORK, t£fJ\ 1. 2:7867 Per Doz. 14.0 CALL US TODAY DISTRIBUTOR S. O. TRUPE East Earl PICCALILLI quart green tomatoes (about 16 medium) chopped cup sweet red peppers (2 job: to 3 medium) chopped cup green peppers (2 to 3 medium) chopped IVi cups onions (2 to 3 large) chopped cups cabbage chopped cup salt cups vinegar cups tirmly packed bi own. bugar 2 tablespoons whole mi\ei pickling spices Combine the vegetables, ini; with salt, and let stand o\er night. Drain and press in i clean, thin, white cloth to re move all liquid possible. Cora bine vinegar and sugar Plac spices loosely in a clean thi) white cloth, tie top tighly. Adi to vinegar mixture and brim to a boil Add vegetables, bnnj to a boil, and simmer about 3( minutes or until there is jus enough liquid to moisten vege tables Remove spice bag Pac’ boiling hot relish into clear hot jars Fill jars to top. Sea tightly. 4 pints. Honey can be substitute for sugar in jelly making i vou use a light, mild-flavore honey by replacing half th sugar in recipes where no pec tin is used in making the jelly When pectin is added you ca: substitute as much as 2 cup of honey for 2 cups of sugai Jellies may be somewhat dark er in color when made wit! honey and there will be som slight change of flavor. There is no good way t make jams and pellies withou sugar. You can buy tne com mercially made jellies am these are made with a specia gum base to thicken them. • Have You Heav'd? (Continued from Page 9) pliance. Avoid tampering with o using equipment that doesn’ work properly. Worth Knowing When you shop for colore' sheets and pillowcases, 100 l for a label that states “color fast” or “vat-dyed ” Thes« terms mean that fabrics wil hold their color and can b( laundered with other wlno household items. The ne,w insecticide that’s amazingly effec tive, economical, safe, easy to use, last and cleai Kills Hies, even the resistai one,s, and other insects tlu plague the dairy farm. Ask see it demonstrated. & >»«u. i:pnD SMOKBTOWN S2OOWOf .»nc. 307-3539
Significant historical Pennsylvania newspapers