14—Lancaster Farming, Saturday, April 6, 1963 For the ~T Farm Wife and Family Cheese - A Thrifty Lenten Buy You get what you pay for when you buy cheese Every bit of cheese can be used, nothing is thrown away. If the end pieces of a cheese harden slightly, cut them off and grate them Keep the grated cheese in a covered glass container in, the refrigerator for use in casseroles, on meat and vege tables. Cheese is a good substitute Eon meat in manv Lenten dish es. It’s flavorful, nutritious and easy-to-serve. For best results iu cooking cheese, remember to keep the heat low. Cheese needs jusit enough heat to melt and blend with your other in gredients High heat or pro longed cooking causes cheese to become stringy and tough. Many varieties of cheese are available to the homemaker. To keep them at their -best, ivlap each cheese tightly in ei- Mier two wrappings of waxed paper or waxed paper and alu minum foil. Cheese also keeps vveel in saran Him or in an air tight container. Cheese is teamed up with L. H. BRUBAKER'S ©SPRING SALE REFRIGERATOR FREEZER COMBINATION Hi i , 1 1? - - i f] ■ \ p/4'^ 2 DOORS! AUTOMATIC DEFROSTING! 13.2 CU. FT. CAPACITY! $265 ::: WHY SETTLE FOR LESS? 12 CU. FT. G.E. UPRIGHT FREEZER $l9B L. H. Brubaker 850 Strusbuig Pike - Lane. R. D. 3, Lititz, Pa. Ph. Lane. 307-5170 Sti ashing 087-0002 IMiU 020-7700 OPEN MOM) \V AM) I* RIDAV TILL P.M. o By Mrs. Richard C. Spence eggs in this extra-nutritious casserole. DEVILED EGG CASSEROLE 6 hard-cooked eggs 1 tablespoon prepared mustard 2 % teaspoon salt Dash of pepper 1% cups shredded Cheddar Cut eggs irniaif lengthwise, remove- yolks. With a fork mash yolks, add mustard, vine gar, 1 A teaspoon salt and pep per and blend thoroughly. Fill egg whites wuth mixture. Ar lange stuffed eggs in single 3 1 Sm j 'J THE LANCASTER COUNTY NATIONAL BANK or Advice on your Farm Problems REMEMBER: MR. STANLEY MUSSELMAN, Manager of our Agricultural- Depart ment, is anxious to talk with you. QUARRYVILLB State and Church Streets it tablespoons cider vine gar can (4 ounces) sliced mushrooms, drained tablespoons buitter tablespoons flour teaspoon salt cup milk cheese \ LANCASTER £ S. QUARRYVUXE j£ YOU ARE WELCOME Where there is a special department for your every need be it A- Savings Account A Checking Account “ A Safe Deposit Box A Trust Service A Loan • 8 Convenient Offices LANCASTER 9 East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and James Streets (Drive-in Window) 1043 Lincoln Hwy. East 1847 Columbia Avenue MOUNT JOY One West Main Street (Drive-in Window) Established 1841 Member Federal Deposit Insurance Corporation layer in casserole;, add mush rooms. In ~a saucepan melt butter; blend in flour and salt. Gradually add milk; cook over low heat, stirring constantly, until mixture'comes to a boil and thickens. Remove „ from heat; add 1 cup Cheddar cheese and sitir until cheese melts Pour mixture over eggs; cover and bake 20 minutes in a 350 degree oven or until bubbly and heated through. Top with remaining % CU P Cheddar cheese; return to oven uncovered until cheese melts. 4 servings. •• v t v Here’s a dish you’ll like to serve because it’s new and dif ferent. It’s called Cheese an<h Chicken Shortcake, and can be* put together quickly with such foods on hand as canned chic ken a la king, frozen waffles, and mellow brick cheese.- CHEESE AND CHICKEN SHORTCAKE cans (10 y 2 ounces each) chicken a la king teaspoon minced onion frozen waffles slices brick cheese, at room temperature Pimiento In a saucepan combine chic ken and onion, heat over low heat to serving temperature. Meanwhile heat waffles accord ing to package directions. Top each waffle with slice of cheese. To assemble shortcak es Place a cheese topped waf fle on each plaite and spoon on chicken, add second waffle and additional chicken. Garnish with pimiento strips. At FLORIN 801 Main Street CHEESE AND SAUSAGE KING 4 cups cornflakes or 1 cup cornflake crumbs 1% pounds bulk pork sau sage 2 eggs, slightly beaten Vt, pound sharp processed cheese, cut in V* inch cubes Vs cup milk cup finely chopped on ion If using cornflakes, crush in to fine crumbs. Thoroughly combine all ingredients. Press lightly in greased 8%-inch ring mold, or shape into loaf on shallow baking pan. Bake in moderate oven (350 degrees) .about 1 hour. Garnish top with " cheese slices and parsley, if de sired. Accompany this entree with fluffy mashed potatoes, a green vegetable, Waldorf salad and warm corhbread squares. i J j If you have teenagers ar ound, anytime’s a good time for pizza. But sometimes it takes too long to create a full sized pizza. That’s when you’ll enjoy making Tuna Pizza Sky scrapers, a knife and fork sandwich with every bate as zesty as the traditional Italian pie You can make it in a jif fy with convenient refrigerated biscuits. TUNA PIZZA SKYSCRAPER 1% cups (9 14 -ounce can) WATER, SOILS, FEEDS AND FOODS Do yon have a problem in one of these areas? If so, let us help you. LANCASTER LABORATORIES, INC. 2425 NEW HOLLAND PIKE, LANCASTER, PA. Phone Leola 650-9043 tuna' cup dairy sour cream teaspoon. Worcester* shire sauce Vi teaspoon oregano 1 Vs teaspoon garlic sallt Dash ol pepper 1 package - 'biscuits Vs cup chili saucff 5 slices large tomato 5 slices Bermuda onion 5 thick slices sharp Ched dar cheese Greens for garnish Drain and flake tuna. Mix with sour cream, Worcestershire, sauce, oregano, garlic salt and pepper; shape into 5 pattiee. On baking sheet, roll biscuit* into ten 3-inch circles. Spread 5 of the biscuits with chili 1 sauce; then, top with tuna pat ties, tomato slices and finally, onion slices. Bake 10-15 minu tes in a 425 degree oven. ®e an'ove from oven and top sand wiches with the plain, baked biscuits; then the cheese. Bake an additional 3-5 minutes, or just until cheese melts. Gar nish with water cress or pars ley. The splendid flavors of Cheddar, Parmesan and Cott age Cheese are wedded in this savory supper casserole. GOURMET CASSEROIiE 1 S-'ounce package wida noodles % cup stick) butter (Continued on Page 15) ii ■I tl ii I 'i!l* relrigoratai
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