B—Lancaster Farming, Saturday, January 19, 1963 For the Farm Wife and Family Make - Your - Own Mix By Mrs. Richard C. Spence Mixes are all the go these days and there isn’t one of us who wouldn’t admit to their convenience. But if you are one who feels that mixes are not budget-wise, why not make up your own mix and have it ready on your pantry shelf for some quick and easy dishes. Here is a recipe for a mix of your own and also some recipes for using it MAKE-YOU-OWN -MIX 2 cups shortening 9 cups sifted all-purpose flour 1 tablespoon salt % cup (4 tablespoons) double-acting baking ponder Combine sifted flour, bak ing powder, and salt Stir ■well. Sift into a large bowl Add shortening. Use finger tips or pastry blender to dis tribute shortening throughout dry ingredients until the mix ture resembles coarse coin- L. H. Brubaker ©WHITE SALE VALUES Buyer of Oak, WALNUT, C. 3. CHARLES LUMBER New Providence, P*. Phone ST 6-3108 ujllllllllllllllBllllllllllllllllllllllllllimilllllllllllll! r 1 1 AVA7S3 AUTOMATIC WASHER 12 lb. CAPACITY 2 SPEEDS 3 CYCLES 3 TEMPERATURES FOR ALL FABRICS Now Only $l9B And your Old One AUTOMATIC DRYER 3 Temperatures for abb fabrics $148.00 L. H. Brubaker 850 Strasburg Pike - Banc, R. 1). 3, Bititz, Pa. Ph. Banc. 307-517!) Sta.sburg 687-6003 Bititz 020-7760 Open Mon. and Friday till 9 meal The Mix is now ready to use or store in a closed canister on your pantry shelf. BAKING POWDER BISCUITS 2 cups Make-Your-Owu- Mix (do not back) i /z cup milk Make a well in the Mix. Add the milk and stir with a fork (about 25 strokes). Turn onto a sheet of waxed paper Knead well 6 times. Roll out or pat to %-inch thickness on a lightly floured pastry cloth or board Cut in to 2-inch rounds with flour ed cutter Place on a baking sheet Bake in a hot oven (430 degrees) about 15 min utes. Makes 12 biscuits. E-Z PANCAKES 114 cups Make-Your-Own Mix (do not pack) 1 tablespoon sugar %. cup milk 1 egg, well beaten Blend Mix and sugar. Stir milk and egg into Mix until blended Drop batter from tablespoon onto hot griddle which has been lightly rubb ed w ith shortening. Spread | Every Commodity Trader should have a copy of the new, revised edition of Reynolds&Co.’s “CONTRACT DETAILS OF COMMODITY FUTURES MARKETS,” just published. This quick reference handbook gives you up-to information on contract sizes, date price change units, commissions, mar- gins, carrying charges (both New York and Chicago) trading limits, etc. Send for your free copy today. Reynolds & Co. Members New York Stock Exchange t other principal Stock t Commodity Exchanges 61 North Duke Street, Lancaster, Pa. (Attention: Department L) Please send me a free copy of your revised "CONTRACT DETAILS/' N,MC (PLEASE PRINT)" ADDRESS ■ i i 1 ■■ ■i » ■ ■ i | m iHiiiiiiinHnniiHiuiiiiHliUIUllllllimillllllllllllUIIIIIIIIIIUmillllimilllUHUIUlllUIIIIIUUlUIIUIU(5 h Jr * *< < cakes out lightly with back of spoon Cook on one side un til puffed, full of b nibbles, and cooked on the edges. Then turn and cook on the other side. Serve immediately. Mak es 12 medium cakes. !(« «J* CRISP WAFFLES 1y 2 cups Makje-Your-Own ■Mix (do not pack) 2 teaspoons sugar 1 egg, separated 1 cup milk Blend Mix and sugar. Grad ually add beaten egg yolk mixed with milk. Mix thor oughly Fold in stiffly beaten egg white. Pour about Vz cup of the mixture onto - a heated waffle baker and- bake. Mak es 4 to 5 waffles. jt i* * * * BAKED FUDGE PUDDIXG iy 2 cups Make-Your-Own- Mix (do not pack) y 2 cup sugar 2 tablespoons cocoa % cup chopped nuts i£ cup milk 1 teaspoon vanilla Topping: *4. cup cocoa % cup brown sugar 1 % cups hot water Combine the Mix, sugar, cocoa and nuts Stir in milk and vanilla Mix to blend Spread in pan (BxBx2 inches) (bottom rubbed with shortening). Combine topping. Pour over the batter. Bake at 350 degrees for 40 minu tes. About 9 servings. FAMILY CAKE 2 cups Make-Your-Own- Mix (do not pack) SUPER Self Service SHOES 220 W. King St. Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices iiiiimiiiiiiiiiiiiiiiiiiiiiiiiiimmiiiiiiiimiiiuniiniiyi % cup sugar Vz „ cup milk 1 teaspoon vanilla 1 ~ egg, well beaten milk and Vanilla. Beat un til well mixed. Add the egg. Continue beating un til well mixed. Pou'r batter into a pan (8 x S x 2 inches) (bottom rubbed with shorten ing). Bake in a 375 degree oven ,for 30 minutes. Frost with your favorite frosting. * * TP * ~ CHOCOLATE CAKE 2 cups Make-Your-Owu- Mix (do not pack) % cup sugar - teaspoon soda y z cup sour milk (or cup sweet milk with 1% teaspoons vinegar) % teaspoon vanilla iy 2 squares (1% ounces) unsweetened -chocolate, melted and cooled 1 egg, well beaten Blend Mix, sugar, and so da Add milk vanilla. Beat well. Stir in chocolate. Add egg and blend Pour bat ter into cake pan (BxB x 2 inches) (bottom rubbed with shortening),. Bake in a 350 degree oien for 30 minutes. Turn out on rack when cool. Piost with your favorite frosting or serve with whipp ed' cream or sprinkle with confectioners’ powdered sug ar. * - V fi - NUT BALL COFFEE CAKE 2 cups 'Make-Your-Owu- Mix (do not pack) \ LANCASTER / S. QUARRVVIUE f YOU ARE WELCOME THE LANCASTER COUNTY NATIONAL BANK Where there is a special department for your every need be it A Savings Account A Checking Account A Safe Deposit Box A Trust Service A Loan or Advice on your Farm Problems REMEMBER: MR. STANLEY MUSSELMAN, Manager of our Agricultural Depart • ment, is anxious to talk with you. LANCASTER 9 East King Street (temporary address) 138 North Queen Street (Drive-in Window) Prince and James Streets (Drive-in "Window) 1643 Lincoln Hwy. East 1847 Columbia Avenue MOUNT JOY One West Main Street (Drive-in Window) QUARKYVILLE FLORIN State and Church Streets 801 Main Street Established 1841 Member Federal Deposit Insurance Corporation 3 tablespoons granulated sugar % teaspoon cinnamon % teaspoon nutmeg % cup milk - - 1 egg, beaten 2 tablespoons butter or margarine, melted % cup brown sugar 1 teaspoon cinnamon % cup finely chopped nuts Blend Mix, granulated sug ar, % teaspoon each of cin namon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Dip a spoonful of the dough first in melted butter, then in a mixture of brown sugar. Cin namon, and nuts. Place balls closely together in deep 8- inch layer cake pan. Bake in. a moderate oven (375 deg rees) for about 20 minutes. Makes 12 balls. COCONUT BARS ly, cups Make-Your-Own- Mix (do not pack) 1 cup thrown sugar, firm ly packed % cup shredded coconut % cup chopped nuts 2 eggs, beaten 1 teaspoon vanilla Blend Mix, brown sugar, coconut, and nuts. Add eggs and vanilla. Mix to blend, thoroughly. The batter is very stiff. Spread batter in a bak ing pan (7 x 11 inches) (rubbed with. shortening). Bake in a moderate oven, (350 degrees) 25 to 30 min- (Continued on Page 9) At • 8 Convenient Offices t- > r*- W' ■c ► 4c ~ -
Significant historical Pennsylvania newspapers