For The Farm Wife Continued from Page 6) id water; cover and let ) for 5 minutes; remove the Add sugar Cover and let . Add other mgred’ents. e over ice in. punch bowl, ei 2 quarts + * W * 'CI ( ili le< ni PARTY PIMv punch 'gallon cranberry juice 46-ounce can pmeapple ,'eodttail -grapefruit-drink •- quart ginger ale iombme ingredients just be > serving over ice. Malrts gallons or 50 punch-cup ■ mgs. i . ~" •ips and appetizers are al y'S' good conversation ices.” JEMOX-ONIOX SOUR CREAM DIP L °1 package de hydrated onion soup mix I cup dairy sour cream Vs cup milk L teaspoon grated lemon k peel E? 5- / _ rCt • • • Y-STRAW-EAR Buy Now and Save! More and more fanners are bujing from ns for better value and all around satisfaction. Delivered any quantity Phone Strasßurg 687-3211 Esbenshade Turkey Farm !)^3^J^J^SaSSS«SJSg!SaO3BgSjag{SS^S!!g6SagSSaS63SgtJSgSSasSSSSSSSSSI!aSSsSS!SSSIgtSSSS«S»SiSS»SSagS3aSSSSgS 3S ;V 1 ' / ...and Please, Oh LORD, Let there be Peace onEartk Y •% v /* X J* 2.; tablespoons lemon, j’uice Assorted crackers, Combine dehydrated onion soup, sour cream, miiii, lemon peel and lemon juice, mixing well. Cover; refrigerate several hours or ovj-i'iglu. Add more cream if too thick. Serve with assorted crackers. Makes IVs cups. »• dip 1 7-ounce can tuna. drained 1 tablespoon chopped sweet pickle or sweet pickle relish’ 5 mayonnaise Vi teaspoon lemon peel 1 tablespoon kmon' juice . Assorted crackers or potato chips Break*.tuna With fork into small pieces'. X'lace in electric blender or 'mixer. Add sweet piekle, mayonnaise, lemon peel and lemon juice. Blend until smooth. Serve with crackers or potato ohips.-Makes 1 cup. 11 ', r PARADISE, PA. \ v-> /** . J ✓—r ikps v INC. MIXCED CLAM DIP . 1 3-ounce package cream 1 7-ounce can minced clams, drained 14 teaspoon soy sauce 14 teaspoon grated lemon peel 2 teaspoons fresh lemon juice Sprinkle of grahc powder Potato chips or corn chips Beat cream cheese until soft. Blend in minced clams, soy sauce, grated lemon peel, lemon juice and garlic powder. Chill. Serve with potato chips or corn chips. Makes % cup. -^-V> CHEESE AND OXIOX DIP 1 1%-ounce can onion diy soup mix 1 pint dairy sour cream 2 tablespoons finely crumbled blue cheese Vs cup chopped walnuts Gently combine above in gredients. Chill. 1 S-ounce package cream cheese, sottened % cup milk 1 1%-ounce can onion dry soup mix % cup chopped almonds y 2 teaspoon curry powder CORN Blend cream cheese and milk until smooth. Stir in onion soup mix, almonds and cuiry ponder Chill. Thin to desired consistency ZIP DIP 1 S-ounce package cream cheese, sottened 2 tablespoons mayonnaise 2 tablespoons milk 1 1%-ounce can anion dry soup mix 2 tablespoons ketchup Dash Tabasco Blond ci earn cheese, mayon naise and milk until smooth cheese BOMBAY DIP Lancaster Farming, Saturday, December 22, 1962—' Stir in onion soup mix, ket chup and Tabasco. Chill. Thin to desired consistency. ZIPPY HOT APPETIZERS 10 ounce package brown ’n serve sausage links Vs cup light brown sugar Vs -.teaspoon salt 1 tablespoon cornstarch V*, cup white vinegar^ 10 ounce can pineapple chunks, drain and re serve Vi cup juice %'cup water Vs green pepper, cut into % inch squares Vs cup maraschino cherries Cut sausage links into thirds crosswise. Brown lightly in a skillea. In a chafing dish mix sugar, salt, and cornstarch. Stir in vinegar, pineapple juice and water. Boil for 5 minutes Add remaining ingredients. Serve hot trom a chating dish. Have guests spear chunks v Uh wooden picks. 10 to 15 sell ings. See Your Hoffman Seed Man or Phone Landisville 898-3421 Food keo comb egg mash Equally With Scratch far Tap Quality Egg* With Ex callout Mover.} Par furtbtr information s**. ,. Joseph M. Good & Sons JLEOLA QUiURRYVILLE PICKLED SHRIMP APPETIZER 2 pounds medium-sized green shrimp 1 cup water Vs cup lemon juice Vi cup wine vinegar Vs cup salad oil IVs teaspoons salt 1 tablespoon sugar 2 tablespoons piclclihg spice 1 medium onion, chopped fine Peel and devein raw shrimp. In saucepan, combine water. lemon juice, vinegai, salad oil. salt, sugar, pickling since and chopped onion; bring to boll. Reduce heat; simmer tor one minute. Add shrimp to hot liquid, cover, sunnier foi three minutes. Uncover shninp; al low to cool in liquid. Dram. Serve with wooden picks. Wak es 24 servings. tes il your ■pptaranct mal ■7 1 f i T
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