16—Lancaster Farming, Saturday, September 15, 1962 • Cooky Treots (continued from page l£) to greased cookie sheet. Bake »t 375 degrees for 10 to 12 minutes. Makes about 4 dozen. ■» * * ♦ brown sugar treasures 3 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 1 cup soft butter or mar garine 3 cups brown sugai, firmly packed 2 eggs 1 cup whole bran cereal with wheat germ Vz cup milk 1 teaspoon vanilla flavor mg Sift together Hour, baking powder and salt Blond but ter and sugai; add eggo and beat well. Stir in bian ceieal milk and vanilla Add silted dry ingredients, mix well. Diop by tablespoonfuls, a little apart, onto greased baking sheets. Bake m moderately hot oven (400 degrees) about 10 minutes Makes about 6 dozen cookies, Z-Vz inches in diameter. * * For a quick trick with phocolgte flavored rice knspies try this marshmallow confec tion which needs no baking. To prepare it, melt % cup butter or margarine in a 3-quart saucepan. Add V 2 lb. maish mallows and cook 01 er low heat, stirring constantly, until marshmallows aie melted and mixture is well-blended. Re move fi 0111 heat Add 5 cups chocolate nee knspies and stir until well coated with marsh mallow mixture. Fiess warm marshmallow - cei eal mixture lightly into butteied 13xD-inch pan. Cut in squaies when cool 24 2-mch squaies. STUFFED mushrooms 1 pound fiesh mushrooms, medium sized y 2 pound ground beef i/i teaspoon salt Dash pepper 1 egg yolk ■l4 cup dried biead ciumbs Pinch garlic salt Remove stems, hollow out small amount of mushroom tap. Saute caps in bubbling butter until golden brown Beat egg yolk until pale yel low. Add seasonings to beef and buttered crumbs Fill each mushroom cap with beet, crumb, and egg mixture and sprinkle tightly with buttered crumbs Dot with -butter and place in buttered baking dish. Bake at 350 degiees for 20 minutes. Baste frequently These may be prepared ahead of time for serving and then baked just before you are «eady to serve. Delicious for an addition to « buffet menu, for hot hors d’oeuvres, or to he served on • bed of rice for a late supper menu. * • * • MUSHROOM AND LOBSTER XKWBUBG % pound fresh mushrooms, diced 1 7-ounce can lobster V* cup butter 1 teaspoon chopped onion ; 1 tablespoon cornstarch l-y 2 cups light cream (or half and half milk and cream) S egg yolks 1 teaspoon femon juice Melt butter, add onions and Mute 1 minute. Add mush rooms and saute 3 minutes more, then add the drained itossing lightly together. Dust ilhe cornstarch over all and •tir into the mixture. Grad ually stir m one cup of lobster. Again Saute 3 minutes cream, cooking only to the boiling point. T#irn into double boil «r OT«r hot water or us* chaf- ing dish. Beat the egg yolks until pale yellow and mix well with the remaining cream. Stir into first ingrediants and cook and stir for 3 minutes, or until thickened. Add sea soning and lemon juice. Cook for 1 minute stirring constant ly, Serve with toast points or fluffy rice. STRAWBERRY SAUCE Vz cup sugar 2 teaspoons cornstarch % cup cold water J /z cup sliced strawberries 1 tablespoon butter Few drops of red food col- oung l- J /2 cups sliced fiesh straw ben les Combine sugar and coiuj staich in saucepan Blend in cold water and sliced stiaw bernes. Cook over low heat, Stirling constantly until mix tuie boils. Boil tor three minutes Remove from heat; add tablespoon of butter and red food coloring. Cool, then ERN It's The Most I Ee ?™ c T a , VITAMIN MINERAL SUPPLEMENT Introduced in Southern Chester and Lancaster Counties Last Season. ERN was able to prove satisfactory results for all users. ASK YOUR DEALER (Dealer Inquiries Invited) Linbrook Laboratories Oxford, Pa. ERN stir in sliced fresh straw* hemes. * * • QUICK CASSEROLE Fry several strips bacon un til crisp. Drain on soft paper towel. Crumble bacon. Pour off nearly all fat m bacon skillet and saute V* cup chop* ped onions. Add 1 can drain ed mushrooms. Heat. Stir all into canned or cooked froz en Frenched green beans. Turn into casserole. Top with thin cheese slices. Heat in 350 degree oven until cheese is well melted. • Have You Heard? (continued from page 15) pears which never turn bright yellow. About Gift Appliance'? For the most enjoyment out of labor-savings appliances, learn to use them correctly and to capacity. Study the manufactuier’s in struction book carefully be fore you put it away for future reference Proper use and care reduce the need for repairs ERN ERN and add to tho life of your ap pliance. Money in applian ces is wasted unless you use them often and in as many ways as possible. Manufactur ers often suggest new uses for their appliances. Put your ap pliances to work because they are designed for .years of ser vice. A word of caution . . . don’t overtax any appliance, large or .small. Know its limitations as well as its applications. Be sure to note any special instructions for care and clean ing the manufacturer offers. To keep an appliance operating efficiently, set up a calendar A- CLEANING... FEED L055...1 W PRODUCE MORE PORK..AT LESS COST! HONEGGERS'*" '<T FARROW TO FINISH BUILDING Stop cleaning-feed loss. Produce pork at less cost and with less labor than ever - before possible. • Pens require no cleaning • Hog finished produced « teHW ' • Pigs require 8% io. 11% tesl] 3Uo , ily carcass . feed Jo produce a pound of pork Saves hours of labor Write today for more information R. H. LAMBERT F M \Sava 1 to 8 bushels more oom per ttrt while y&U pick up to 20 acres per day with Ferd’s popetMS - , p-row mounted oom picked This proved performance* 1 made possible by Ford's effective use of outstep** 5 lug own-saving features « » • efficient piek-np cl j down and leaning stalks if • exclusive side weep J Snapping rolls ... corn-saver pan .» . big capacity *, (elevators . , . dean-husking> gentle-acting, hushing tt... and many more. Mounted 1-row mocWs with ; ar corn-saving faaturaa are also avaflabi* MljiW dfw Mjf lkm ******* j. I iMPUMEHTsj Grimm's Ford Tractor Mt Form Service Park Ate., Qnwrytaie Ph. SX 0-2607 Allen H.wMotz Phone AS 7-4602 ~ - C DttlT ? r or check-list to schedule rou* tme upkeep. This an’ That When buying electric ap pliances, choose those that comply with the safety stand ards of the Underwriters* Laboratories. Look for the UL seal of approval. If considering new window treatments, explore the possi bilities for creative uses ct shades, Venetian blinds, or shutters to screen an unsight ly view, yet permit tight to come in. Base the treatment on the type of window, what you want the window to do, and specific window problems. Akron 859-l#4o 313 South Bth Street Akron, Pa. Elizabethtown Farmers Supply, Inc. Elizabethtown , Phone EM 7*1841 if Keener Equip. Co. Rts. 230 * 79, Lancett«r Phone LO 9*0861 Saurfer trot.vj f New Holland Phone El>. 4-87S1 Size: 36' k 48' ami in additional njulti* pies of S'*
Significant historical Pennsylvania newspapers