16 Lancaster Farming, Saturday, August 25, 1962 • MUSHROOMS (continued from page 14) MUSHROOM LO.VF % pound mushrooms Butter 2 eggs 1 cup nnlk 1 cup well-seasoned chick en broth y 2 teaspoon salt cup chopped pimiento I-1/2 cups soft biead ciumbs 3 cups diced cooked chicken Saute imislnoonis 111 buttci foi a tew minutes Beat eggs until light and toaniy and add milk, chicken bioth Stir m ealt, pimiento, sauteed mush rooms, biead ciumbs and _ ' v >. ■S*w2r,. * # «*,v A&fmDtOß CASH •.. get a Thrif T. Fulton INSTALLMENT LOAN of any friendly IULTONM^BAIIK OP LANCASTER' PENN SQUARE • McGOVERN AVENUE EAST PETERSBURG * MOUNTVILLE AKRON • GAP ■HltffllMtifiCtfiHiiMfiiiXattt chicken. Mix all this together and pour into a buttered loaf pan Bake in moderate oven (330 degrees) for 50 minutes. Cut in slices and serve with 1 ream of mushroom sauce, made as follows: CREAM OF MUSHROOM SAUCE 1 pound sliced mushrooms 1/1 pound butter 2 tablespoons flour 1 to l-’' 2 cups cold milk In a hea\y skillet saute nuishiooms in butter. Saute onlv until edges are golden biown and centeis’take in deep ueam coloi. Lift onto a wai med plate and let stand while you make the sauce. There should be two tablespoons butter in skillet. Stir in two tablespoons flour, stirring well to blend, over low heat. Cook until mixture has a nutty flav or. Stir in milk. Increase heat and stir rapidly until smooth and creamy. Season to taste; lightly stir in sauteed mushrooms. Serve over mushroom loaf slices. STUFFED JIEAT EOAP PILLING: % cup chopped onion 14 cup butter or margaiine 1 teaspoon lemon juice 1 G-ounce can mushrooms. didined 1 teaspoon salt Vs teaspoon pepper % teaspoon dned thyme Vi teaspoon parsley 4 cups fresh biead crumbs Cook onion in butter over model ate heat for 3 minutes. Remove from heat. Add lem on juice, mushrooms, salt, pepper, thyme and parsley. Stir lightly; then add bread crumbs. Toss lightly to mix. SAVE On Your Back to SCHOOL SHOES SUPER SHOES WE WILL SAVE YOU $l.OO to $4.00 ON EVERY PAIR! Childrens OXFORDS & LOAFERS $1.98 - $2.48 - $2.69 Gym Sneakers ON SALE 00C A Pair Rubber Footwear Now on Sale SUPER SHOES OPEN DAILY 9 A.M. to 9 P.M. ALSO | SAT.-TILL 9 Beat eggs in large bowl; add salt, pepper, (mustard, catsup and milk. Add ground beet. Mix lightly but thor oughly with a folk. In a 10” G”\3” well greased loaf pan, pack half of the meat mixture, then all the filling and as a top lajer, the other half of the meat Place 6 mushroom downs in a iow down the center of the meat and pi ess into the sin face. Brush Kitchen Bouquet over top of meat loaf, if desned, and re fngerate until ready to bake. Bake in 350 degiee oven for about 1-1 Vs hours. Loosen meat from sides of pan and turn on hot platter. Serve light side up garnished with mushroom crowns heated in CHOICE OF THOUSANDS OF PAIRS BOY'S BLACK Sizes 21/2 to 6 • YOUTH, BOYS AND MENS Lined 4 Buckle Rubber Arties MENS DRESS RUBBERS $1.19 and $1.69 • LADIES BOOTS $1.29 to $3.98 MEAT LOAF 2 eggs 1 tablespoon salt % teaspoon pepper 1-Vi teaspoons mustard V* cup catsup Vi cup milk 3 pounds lean ground beef Mushrooms crowns Kitchen Bouquet 220 W. King St. FREE STORE Lancaster SIDE PARKING i , _ their broth. Serves 4 14. * * * mushrooms and TANGLED EGGS In a small skillet, using plenty of butter, saute thinly sliced mushrooms. For i eggs use Vz pound mushrooms and save the stems ifor future use. In a large heavy skillet, melt butter to cover surface. Break whole eggs in warm skillet and keep the heat low until eggs begin to set. As soon as they aie jelly-like, turn and when whites are set, but not haid, sciamble them lightly with a fork. Now add the sauteed, I'ghtly sal ted mushrooms and fold over and over with a pancake tur ner until blended. Sprinkle with finely minced parsley and a dash or two of fieshly grou nd pepper. There are 17 4 milium cows in U.S dariy farms, a record low number. But today's dairy cows have established new re cords for quality and produc tion of milK. BIG BOYS Dress SHOES $2.99 TO $5.98 Very Large Selection Save Up To $4.00 A Pail 1 s2*B
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