—-Lancaster Farming, Saturday; 'March 31, 1962 16 • Pennies For Profit's (Continued from Page 15) it thoroughly cool, frost with butter cream frosting. If do ored, decorate w Ith candied orange peel. Makes 8 berungs FCDGV MINT 'FARTS Crust l-% cups sifted all-purpose flour 1 teaspoon salt % cup shortening 1 cup rolled oats (quick or old-fashioned, uncooked) 6 to 8 tablespoons cold ■water i «j, .j. •;« *;« ♦%•*,•*« •;« More fanners each month prefer to buy their • HAY • STRAW • tAR CORN from us for better value and all around satisfac tion At farm or delivered, any quantity as your ] requirements may, be ; PHONE STRASBURG OV 7-3211 Esbenshade Turkey Farmi PARADISE, PA. : 1^; Hjf & Kf* Well-started tobacco plants (left) will stand up better after transplanting. Easy Way to Grow Sturdy Tobacco Plants For top quality, sturdy tobacco plants, use the proven combination of plant foods, Agnco for Tobacco Plant Beds and Agnnite Apply 2-3 lbs Agnco for Tobacco Plant Beds per pan before steaming Just before sowing the seed broadcast and rake in 2-3 lbs Agnnite per pan This gets your plants off to a quick start with a stronger root system and better able to resist disease Your plants will be ready for the plant ing earlier if you topdress the beds with 3-4 lbs Ag nte per steam pan when the plants are about the size of a dime Agnnite, the slow releasing, all or ganic nitrogen fertilizer - gives a healthy green col or, promotes vigorous plants with well develop ed roots This means your plants will be ready earlier and will stand up bettei after transplanting. AGRINITE. The American Agricultural Chemical Co. Contact Your AGRICO Agent or AGRICO Warehouse at Lancaster R. D. 3 LO 9-2361 or Narvon R. D 2 or Call Sales Representative Elizabethtown- EM 7-1650 - » • 1 ' ' , % M ■ i ! I Filling One 15-ounce can sweetened condensed milk 'ii teaspoon salt One 6-ounce package semi sweet chocolate pieces 1 teaspoon ranilla •A teaspoon pepermmt ex tract 2 tablespoons flour 2 egg yolks 2 egg whites 2 tablespoons sugar Heat oven to moderate (350 degrees). For crust, silt to gether Hour and salt. Cut in shortening until mixture re sembles coarse crumbs, stir in oats Add water graduallj until mixture holds together Form dough in a ball; divide whites until tfoamy; gradually 2 pounds sugar into 10 parts. Roll each on add sugar, heating until stiff s/ 4 pound cream clteeo lightly floured board to form and glossy. Fold into choco- 4 eggs * 5-mch circle.- Fit into tart late mixture. Pour filling into y 4 ounce vanilla shells; flute edges. trat shells. Bake in preheated 2-% pounds oHe- For filling, slowly heat milk ove ? (350 degrees) 25 minutes colate pieces and salt, stirring occasionally; or llnt,] firm - Sene warm or gift flour Thorough!-/ blend do not boil. Remove from «0 01 with whipped cream or orteningr. add sugar gradual heat, add chocolate pieces, ice cream. Makes 10 tarts. ly Add cream chee-S(} mlxlag stirring until melted Beat in until light and fluff/ Afld flavorings and flour Add egg CUKAhf CHKKSK -COOKIES eggS( - oBe at a time heating' jolks one at a time, beating 2-1,4 pounds aifted caks after each addition. G r a4uaJly thoroughly after each addi- nour ‘ stir in flour. Lastly, add -rantt tion. Cool slightlj, beat egg 2 pounds- shortening- la and chocolate. Drop from ** »*• **• ♦*« ♦’* **♦ **• **♦ **« **♦ ♦*« ♦*♦ ♦*♦ ♦*« »% ♦*« •*« »** ♦’» ♦’» ♦** **< *’« ♦*« ♦*« **« »*« »** *'« **« •'* ♦*« ♦** ♦£« ♦'* •*« «J» COWS PROPERLY CONDITIONED ... during the dry period PRODUCE UP TO 25% MORE ■** BEFORE CALVING Th on the Pioneer program for 60 days before calving Hots the excellent "dry cow" body condition. AFTER COMPLETING RECORD U* !#am« cow affor having productd 23,044 lb*, •f milk and 941 lb*, of fat ai a 4 y*ar old. (Not* the extreme doiryneu and oxceptional body eondltlon thown afttr thii «ow produced I lift ten* ef milkl Joseph M. Good & Sons J S<*<* us tocta> lor lull |Mi ti( uLirs, LEOLA AR*yVllA£ ... „ » * Proper feeding of the dry cow is the most important single factor af fecting herd health, longevity, and a' sustained high level of milk produc-'j tion. In 60 days, while the cow is dry; j Pioneer Dry and Freshening feed, will repair the body from the previous lactation, build a reserve of body,! condition for the next lactation, and develop a stronger calf. In addition your cows will have less calving diffi culties, eliminate placenta quickly,] have less udder congestion, and mos ij importantly they will produce up to 25% moie milk! MILK! r -ni pioneer! i. * »
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