14 —Lancaster Farming, Saturday, March 10, 1362 For t Farm Wife and Family Saint When it's time tin the wearn ot the gieen it’s time lor iusj coined beef Though in the spotlight on St. Patrick’s Day, modern corned beet is tavoied fiom Ii eland to Israel and back o Ameiifd on a }ear 'lound basis Kach and each /amih. lor that matter, have then own fat onto foods tint the\ enjov with corned beet Some like sanerkiaut, some like boiled potatoes, some like mrfs'hed potatoes Gallic en hnsiasts may select a corned beet busked with a garlic fla \ol m addition to tlie suaai (Hit Plans loi ,( In 14 celebiation 01 io/i lamih -dinner are no ■ uoblem loi theies the pel let t si/i (oined tieet biiskT tin am or cation Most popu l.n for l.imih meals ,ue the .wo to me pound bn&Ket nieces m uaium sealed paek aitts I'he w rappeis are trans .latent flat or-f isrlit and dnp tiee. designed to insure th.it ill the meats noodn'ess it-ich “TKY’ BUHRMAN’S Most Modem & Comenient PUMvfVD DIK’K Kntcr 1 1 oin ORAVT ST I sim; oithei DI’KIC Oil Id MlO S I'REF l\S Next to Douulas Hotel and Western Auto Sloie NOiman \, Mull!man. 22s \oith Duke Stieet ‘li\ out Il.nl Bond Set \ k e’ t-’ors i\v F\r.v I'rni'ftsi) j mu)k thi: r\itMi;n’s \\ \ V I MNCWITJ! kjk l > noi)l ( I lON ( r.JMHT \sn-N ... M.-sr ■ Jj.iiu. I*.!. I'll. Lane, f i,\ /v\\\NW'\VvVvV.sw.\y ■v * 4 I ■} N */ f , You save money | j >;' with our Texaco %\ X. ■All-Star" J;| >; heating oil X service I X' 1 I GARBER | \ oil CO- I: /, ; i . Ifls tfhinvievv' St? ~ ■ A: X MOyNT JOY, PA. j J fA-OL 3-2021 _ J '~V 'V -y . -y y- "V y- -y —y y, y"V -y -y/r* KS Patrick’s Day Special ls> Airs, lilt Imrtl C. Spence is the table A special'glaze adds a par te touch to the corned beef CooU a 3 to 4 pound piece of corned beet according to dt tertious on the pat huge Re move the rm at troni the water and drain well Place the corn ed beef in a shallow open pan .Vi\ \ teaspoons poin stated, 2-i'i tablespoons biown sug.it l i, teaspoon giound dotes and 1 ( teaspoon die innstaid in a saucepan Giad nalK, add 1 tup water Stir and hook oier medium heat until’deal and thick (1 to 7 min tries) Spread over cooked (orn'beef Press whole cloves - > Over the years we hgve furnished the money that Has enabled hundreds of families to own a home of their own. As time rolls by and a house becomtes too small or too large, we have helped again with the changeover. No matter what your needs in a home may be, it will pay you to check with us first on the financing. Prompt service and reasonable rates. CURRENT FIRST FEDERAL! >-&Er ’Kvw A. Info Tender, Loving Hands... ALL ACCOUNTS INSURED TO $lO,OOO Savings and /ojan ASSOCIATION OF LANCASTER 25 North Duke St. < iiComci r.iiKnifi in Ko.it Phone EX 7-2818 into the fat covering in outline of a shamrock. Broil the corned beef until the glaze bubbles, about 5 , minute-, Slice and serve hot The tuck to carving a corn ed beef brisket is easy to mas ter Begin by slicing' at the narrower, thinner end ol the busket, alwavs cutting across the gram When the direction of the gram begins to change about halt-way through, the remaining piece of meat is turned so that slicing can con tinue across the gram Look at file lean side of the brisket to learn the direction of the gram or fibers of the meat Slices for butfet trays or mam dish servings should be about 1/16 to 1/S inch thick For corned beef sandwiches, the brisket is sliced paper thin and several slices placed m each sandwich Corned beef brisket is bone less so plan on 3 to 1 servings to the pound \nto kxcijWd Hon.cn DIAVUII 4 pounds corned beef brisk et G medium onions 2 turnips, cubed h t.urots, cut in half 6 potatoes, quartered DIVIDEND Per Annum Paid on Savings IjP’ 1 head cabbage, cut In wedges Cover corned beef with wat er and simmer until fork-ten der Do not boil Allow about 3 to 4 hours. About 1 hour be tore serving time, add onions Tlmty minutes before serv ing, add turnips, carrots, and potatoes Cover and continue cooking. Fifteen minutes be fore serving time, add cabbage Uncover, continue cooking un til all vegetables are tender Arrange vegetables around c orned beef on warm platter * ♦ Sure to become an often used combination is corned beef simmered with mixed spices and dried fruits. The tinal flavor sparkle is achieved " ith a mixture of brown sug- p] aPe brisket on a bakln? ar and lemon juice spread ov- sheet Arrange the fruit a er the fat surface of the corn- r (Continued on Page lo) FARMERS AND ASSOCIATED BUSINESSMEN Onr services <ould make jour opciation more elliclcnt and pioducti\c. LANCASTER LABORATORIfS, INC. 2125 m;\\ hou.am) pi km. u\cvktkr, p\. Phone Leola Oh «-i»O4S Specialists in Soils, Feeds, Fertilizers, Foods Agricultural Chemicals SSSSSSSSSS PENN SQUARE MUTUAL FUND Investing in Diversified Securities for INCOME and CAPITAL GAINS Possibilities ( NO BUYING CHARGE NO SELLING CHARGE Substitutions Accepted With No Jlimmum Share Require ments Fice ot Pa Peisonal Property Tax in opinion of Legal Counsel M>V \SSKSSAIUiK J. L. HAIN & CO. 451 Penn Square, Reading Pa. FK 5-4424 Please send me tree mloimation about Penn Square Mu tual Fund Name _ ________ Addless _ _ __ _ _______ Cit> and State _ _ _ No Other Protein Need When You Fe Use <SMtY Vi IB TAfcVIIAC PER HEAD PER DAY WITH GRAIN AND ROUGHAGE - GET BIGGER PROFITS' FOR MORE PROFITS—MAIL COUPON I THE TANVILAC COMPANY, INC ' *th t Corning Avcs, Box 94, Highland Park Station, Des Moines 13, lowa • • P'oise Send Me A'Mitioml li r v>rr<.* » |jQ r u'joj Sptciol Ten i'oC. J I I. t_ CJfle C. O. NOLT * < i ed beef and dribbled over thd fruit just before slipping un der the broiler to bubble. FKIT'T CORNED BEEP 3 to 4 pound corned beet brisket Water to cover 1 teaspoon mixed spices 1 pound dried prunes % pound dried apricots 1 cup packed brown sugar 5 teaspoons lemon juice Place brisket m a kettle and cover with water Add mixed spices and cover with tight fitting lid Simmer 3 to 4 hours or until fork-tender. Add prunes during last hour ot cooking time Add apricots during last 20 minutes of cooking time SPECIAL TANVILM Feeders Say . • , "The Most Economical Feeding Plan of All" No trouble with scours of cattl* going off feed. You’ll be. more than satisfied with- our feeding program for >bu'U get healthy stock; quick g ans at low cost Remember;there's .. FLED LOT PROVEN TAK.VILA.C CULTURE PRODUCT FOR EVERY I VRM FEEDING PURPOSE. r '1 i LOCAL DISTRIBUTOR * * I’l • . > A
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