—Lancaster Farming, Saturday, November 18, 1961 8 or t Farm Wife and Family Goodies For Thanksgiving By Mrs. Richard C. Spence Last week we told you how to make a luscious turkey for your holiday meal; today we have some stuffings you might like to try with that turkey. Now, when turkeys are so often a “special” at your meat Counter, is a good time to do a little experimenting. Who knows, you might be missing a taste treat that might well become a favorite with your family. MUSHROOM STUFFING 2 cups finely diced celery 2 cups boiling water Vz cup butter V* cup minced onion Vz minced green pepper Vi pound sliced mushrooms 2 quarts lightly packed day old bread crumbs 4 teaspoons rubbed sage 2 teaspoons salt Vz teaspoon pepper Simmer celery in boiling water 15-20 minutes; drain; reserve V 2 cup liquid. Melt butter in fry pan; suate on ion, pepper, mushrooms un til tender but not brown. Mix bread crumbs, season ings together; add cooked celery, liquid, the sauteed vegetables; mix thoroughly. Sufficient stuffing for a 10-lb. fowl * * * CELERY STUFFING cubes, salt, pepper, sage; add 6 cups finely diced celery oysters Melt butter in frying 3 cups boiling water pan; add onion, parsley, ce’.- A poultry feed must prove its profit making ability in terms ot meat and eggs ana their dollar and cents value It must be good enough to develop a chicken’s full egg laying potential—and good enough to meet the nutritional requirements of layers under the strain of heavy laying. RED ROSE POULTRY FEEDS are that kind ol feed They are outstand ng in effective quality and contain all essential nutrients, minerals and antibiotics in properly balanced amounts—and produce the re sults you want at a profit, with greater efficiency. Start now to feed the Red Rose way! Joseph M. Good & Son 137 Newport Road. Leola, Pa. E. Musser Helsey R. D. 2, Mount Joy. Pa. R D 1 Q uarr yTille. p a . Leroy Geib Est. Musser Farms, Inc. R. D. 2, Manheim, Pa. R. D. 2, Columbia, Pa. % cup minced onion S A cup butter 3 teaspoons poultry season ing 4 teaspoons salt 1 teaspoon pepper 6 quarts day-old bread cubes Simmer celery in boiling water 15-20 minutes or until tender; drain, reserving one cup of liquid. Saute onion in butter over low heat until tender. Combine seasonings, crumbs; add celery, then one cup celery liquid, onion-but ter mixture. Blend thorough ly Sufficient stuffing for a 15-pound turkey. OYSTER STUFFING 2 cups stewing oysters, chopped 8 cups stale bread cubes 4 teaspoons salt % teaspoon pepper 14 teaspoon sage 6 tablespoons butter 2 onions, minced Vi cup minced parsley IV6 cups minced celery Place chopped oysters in fry pan; cover; saute 5 min- utes; drain. Combine bread ery. Saute until tender; add carver. But a few spiced ap to bread mixture; blend Suf- pie halves filled with raisins flcient stuffing for a 10-pound will add a festive touch, fowl NOTE ON PREPARING STUFFINGS The homemaker can save time on the b ; g day by jjrer paring the dry ingredients the day before and storing them in the cupboard. Moist ingredients can also be pre pared ahead and stored in the refr'gerator. On roasting day combine the ingredients Combine water, granu’ated and stuff the bird. Roast the sugar, brown sugar, clnna turkey as soon as it has been mon and cloves- in a small stuffed. saucepan. Heat for 10 min. Cut apples in half & remove Avoid overcrowding the the cores. Place the apples in platter with garnishes for a baking dish cut side up. this makes it difficult for the F 5!! the center of each half Investing in Diversified Securities for INCOME and CAPITAL GAINS Possibilities t| . ■ ■— - I Subscriptions Accepted With No Minimum Share Requirements >' Free of Pa. Personal Property Tax in opinion of Legal Counsel | NONASSESSABLE | J. L. HAIN 6c CO. || 451 Penn Square, Reading, Pa. FR 5-4424 || Please send me free information about Penn Square Mutual Fund Name I Address City and State “4 LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL | -* 12:05 to 12:10 Daily For accurate up to minute data a; A on slock prices. I freedom, which, our forefathers braved the rigors of the Newt World to establish. w 25 North Duke St. * • ♦ PENN SQUARE MUTUAL FUND NO BUYING CHARGE NO SELLING CHARGE ifirf *j; ' v< / *•&**/ Basic to so much for which we are thankful is our rich heritage of , now ours to cherish and perpetuate. 31°/ / 2/0 PAID ON SAVINGS I FIRST FEDERAL! SPICED APPLE HALVES WITH BAISINS 6 to 8 pound stuffed turkey 1 cup water Vz cup granulated sugar Vz cup packed brown sug ar y 2 teaspoon cinnamon Vi teaspoon ground cloves 3 red apples Raisins WITH THANKS FOR MANY jSUSSINGS,.. ravings and^ojan ASSOCIATION OP LANCASTER CUSTOMER PARKING IN REAR Phone EX 7-2818 Lancaster wltn raisins. - Pour the sauce over the apples Bake in a slow oven (325 degrees) for Ukkl says... "TRY IT ONCE . HOME STYLE GARDEN FRESH FROZEN SWEET CORN mg.i y i Attach front of wax overwrap to coupon and mail for your 25(i cadi refund tot i MHTrrcopTetrrf I MANHEIM, PA. [ Attached is everwnqr from package { of John Cope** frozen Fresh Cone . I Please tend, me 25 £eosh refund. J Only I refund per famifyt ! j Name. I r | Address. ... .. j Cty State,.. (■•■•■•••■MaiaVMMaiaaaMM Per Annum
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