B}i jurgers, * and every cook has - mere must be at least a her favorite these thousand: and one ways to • j : ~ , serve fish. But stuffing fi h lvV ?" first Pi®®® with cottage and Cheddar Th^s. ch willing to tecipe has &dapted for the one w hxeontdoor-grill - but will . haye not tried mat a de . certainly turn out just as Mer<sus . fish dish this , s , «re?l, under the broiler of how easy fo make . your, stove. , - Cheddar'and flavorsome cot- DOUBLE ’ CHEESEBURGERS tage cheese blend with chop ja cuo chiU sauce ' . ped green on ons for *** fill ‘ 1 teaspoousalt / ,ing. Canned tondensed cream Dash of pepper . - celery soup and tangy Vi cup instant nonfat dry dairy sour c f eam blend for a ilk saucy garnish. 1 pound ground beef 4 l-ouncelslices Cheddar cheese 4 sandwich lions, halved, battered and “toasted Lettuse Mix" together chili sauce, salt pepper and nonfat dry julk In mixing bowl com bine chili sauce mixture and 'if; mix lightly but thor igly Shape into 8 thin pat ;s; p ace on grill. Cook to ired degree of doneness one sde Turn. On- top of of the patties place slices cheese; continue cooking .til cheese begins to, melt \ce patties on top of 'the ■ese; serve on sandwich - ; shed with - -> !lllllllllHIIIIIHjnilllllll!llill!IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII)IIIIIIIIIIIIIIIIIIIIIIII(lllllilillllllllllllllllllllllll!lS E zz cs = Refolds & Co. offers free • 700 Tax-Switch Possibilities • Plus Latest Information on Capital Gains Tax Regulations • Pius Valuable Set of Worksheets This is the time of year for making decisions on capital 'i gains and losses. This free booklet explains bow the tax 1 is calculated, tells how at jc loss can actually benefit your f over-all tax position. If you have a potential capital gain, | the booklet shows how you may be defeating your own 1 investment aims if you do not realize it now. A full set of § .forms helps you set out your capital gains and losses 1 j£learlyanieasily. - t .^^s -With file'booklet ddihM View special* I supplement, |" with up-to-date facts, listing over 700 stocks with prices and yields—a wealth of ideas for reinvestment. Time is short for carrying out this important part of your invest ment planning. Mail the coupon today. a "* aa ** kaas# * a * aa ** I Reynolds & Co. I Members N«w York Stock Exchan** | 37 Offices from Cout to Coast | 61 North Duke Street. Lancaster, Pa. Please send me a free copy of your Tax Worksheet for Capital Cains and Losses. = fiAMI 5 ftIEET. g mv. liiiiiinmiimiiiiiiiiiiiiiiiiiiimiimiiiiiimiimimiii CAN YOU FILL IN THE MISSING WORD? The answer should be easy because some dungs just naturally go together. Take electricity for example. It just naturally goes with comfort, convenience and a low-cost way of getting things done. That’s why electricity and better living go hand-in-hand ... to make it the biggest bargain in your family budget today. V* 0 —-Witwuv FISH-CHEESE PINWHEELS 1 cup small curd cottage Cheese -- Vi. chp shredded Cheddar cheese , 2 tablespoons chopped green onons % te&spoon salt 1 pound 4-6) fish fillets -1% cups (lOVfe oz can) con densed cream of celery soup % cup dairy sour cream Paprika Blend together cottage cheese, Cheddar cheese, on ions and salt; divide m fourths and spread on each fi let, roll up and secure with skewers or string. Heat soup / (rUAU MINT) iiHiiiiHmiiHiiiiimiimmimmnmmmiimmimi'!’? and Stir "in sour cream. Place Pinwheels In baling dish; pour over celery sauce. Sprinkle with paprika and bake 20 minutes in a 350 degree oven, or until fish flakes easily when pierced with a fork. We hope you won’t' pass this recipe by because of its French name. Quiche Lor raine is as popular with the French and Swiss palate as hamburger is with ours. Like hamburger that thrives on variety, Quiche Lorraine takes well to a new season ing a different cheese top ping. The pastry shell of this Quiche Lorraine is slight’y seasoned with basil and on ion salt, add'ng a new dim ension to an old res'pe. But ter and lard combined make a flakier, more favorable crust. The creamy goodness of half and half makes this a truly custardly p’e —to serve as the main dish or in thin wedges for appetizer. You’ll find m div’dual tarts appealing, too. The French line the pie shell with slices of Swiss, cheese, you can do this, too. However Swiss becomes el astic dur’ng baking and most "TRY" BUHRMAN'S Most M'-dorn & Convenient PARKING DECK Enter fmm GRANT ST. Using either DUKE OR LIME STREETS Next t-' Douglas Ho*el and Western Auto Store Normal A. Buhrman, 228 North Duke Street | “Trv Our Bail Bond 1 Service” -*S-SaS«*grv,w PENN SQUARE MUTUAL FUND v Investing in Diversified Securities Jk'it, JjiTCOMn -r* a r >T,n * r * wr* *■» NO NO ' Subscriptions Accepted With No Minimum Share Requirements Free of Pa. Personal Property Tax in opinion of Legal Counsel t ' NON-ASSESSABLE ' | J. L. HAIM & CO. * 451 Penn Square, Reading, Pa. )t Pleas* s>*od me free information about Penn Square Mutual Fund Name 'l Address City and State NlWiiiW Jni» Wf T ■ jW'M 11 'r\ v'wV 'WIW Wii i iwnTimM ;; listen TO WCOY-COLUMBIA 1580 ON THE DIAL | \ 12:05 to 12:10 Daily For accurate up to minute data | ■; on slock prices. * Lancaster Farming. Saturday, October 28, 1961—9 Americans are not accustom ed to eating cheese in this manner, like the French. Therefore, we suggest shred ding the cheese to eliminate this quality. Like all custard pies, this one should stand ten min utes before serving, time to set the custard which con tinues to cook and set after the pie is removed from the oven. QUICHE LORRAINE Pastry 2 cups flour 1 teaspoon onion salt V* teaspoon basil Va cup (Vfc stick) butter Va cup lard 4-5 tab espoons cold water Filling: 2 cups (V 6 pound) shredded Swiss cheese 6 slices bacon, cooked and crumbled 4 eg?s, slightly beaten 1 tablespoon cornstarch Vz teaspoon salt Va teaspoon freshly ground nutmeg Dash of cayenne pepper 2 cups half and half (half milk and half cream) 2 tablespoons butter, melt- Represented Locally By; WILLIAM H. WALKER Ph. ST 6-2395 CLIFFORD N. GIBBLE Ph. MO 5-4252 RICHARD B HURST Ph EX 3-0945 CHARGE CHARGE BUYING SELLING PP*L^ AN IMVEITOU-OWMO EUICTItIC UTILITY IN THE SERVICE Ol> THE PUBLIC > breeding ) t SERVICE 7 FR 5-4424 I 2 tablespoons grated Par- mesan cheese Prepare pastry by sifting together flour and onion salt; mix in basil. Cut in butter and lard until mixture is crumbly. Gradually add en ough water to hold together, mix ng it in light y with a fork Roll out on a lightly floured board about thick; line pan. Prepare fill ing by tossing together Swiss cheese and bacon; place in prepared pan. Combine eggs, cornstarch, salt, nutmeg, cayenne pepper and half and half until we’l blended; pour over cheese-bacon mixture. Cover edge of pastry with alum num foil to prevent overbrowning. Drizzle on butter, sprinkle with Parme san cheese and bake 40 min ute in a 375 degree oven. Remove foil 10 minutes be fore end of baking time to achieve a golden color. Let Qu che stand 10 minute be fore erving. * * ways with cheese— (!' Only four ingredients 1 “> *'nd pr<=- • j; p, but how zestfully they com bine: 1 cup cottage cheese, 1 cup crumb’ed Blue cheese, 1 tablespoon cream and 1 ta blespoon grated onion. (2) Tiny Cheese Turnovers make delicate but delicious accompaniments to a salad uncheon plate Blend two un pastry mix, 1 cup shred ■H Cheddar cheese ">d to hold mgredi "its together; press into ball, '•oh out as for pie crust, a 'ou + inch thick Cut into i s"u t--i7ed rounds, p'acmg walnu'■-stuffed date on one ’ Fo 1 d over, crimp edges vith a fork. Bake in a 425 te"ree oven until nicely irowned v 3/ It ;! an Chee eburgers dd foreign flair to »n Am ncan "avor.te. For 6 serv 'Turn to pagf ' r mmu apt) 50%/ MW s W J)f. V>d V- . SUPER FLOOR HEAT see it now! L. H. BRUBAKER <5O Strasburg Pike - Lane- R. D. 3. Litiiz, Pa. Ph- Lane. EX 7-5179 Strasburg OV 7-6002 ■*
Significant historical Pennsylvania newspapers