10—Lancaster Farming, Saturday, September 30, 1961 • Chicken Specials (From page 91 4 teaspoons cornstarch 1 teaspoon sugar 1 tablespoon wine vinegar or lemon juice 1 tablespoon cold water 2 drops yellow food color ing 2 tomatoes, peeled and quartered Lightly brown chicken breasts in melted butter. Sprinkle with salt Cover and cook ober low heat for twenty-five minutes. Dissolve bouillon in 3 cups hot water Add macaroni and simmer 5 minutes Add olives, celery and green pepper Simmer an additional five minutes Combine cornstarch and sugar Gradually stir in vin egar, water, and food color ing Blend cornstarch mix ture into the bouillon Stir and cook about 5 minutes F Ti Save 2 to 5 bushels more corn per acre while you pick up t 5 20 acres per day with Ford’s popular 2-row mounted com picker! This proved performance is made possible by Ford’s effective use of outstand ing corn-saving features . . . efficient pick-up of down and leaning stalks . . . exclusive side-snap snapping rolls . . com-saver pan .. . big capacity elevators . . . clean-husking, gentle-acting, husking beds ... and many more. Mounted 1-row models with similar corn-saving features are also available. Stop m and lei us show you these corn-savino features . Elizabethtown Farmers Supply, Inc. Elizabethtown Phone EM 7-1341 Keener Equip* Co. Rts. 230 & 72, Lancaster Phone LO 9-9861 Sauder Bros. New Holland Phone EL 4-8721 Place tomatoes in skillet with chicken and pour sauce over all. Cover and simmer about 10 minutes. The celery and green pepper should be slightly crisp *t i INDIA BAKED CHICKEN 3 to 3 1 /, pound chicken, whole 1/ 2 cup uncooked rice {IVz cups cooked) 10 V 2 oz can condensed mushroorp. soup Vi teaspoon corry powder 6 ripe olives, chopped 2 tablespoons chopped on ions. 2 tablespoons butter, melted Cook rice according to di rections on package. Rinse cooked rice thoroughly in cold water Drain. Combine rice, Vi cup condensed mush room soup, 'A teaspoon curry powder, olives, and onion Stuff bird. Close body cavity HSii! mmmm Conestoga Farm Service Park Ave., Quarryville Phone ST 6-2597 Allen H. Matz Denver Phono AN 7-6502 arid neck with skewers arid turn wing tips to back. Brush with butter and cover lightly with a tent of foil Roast in a slow oven (325 degrees) for 2Vz to 3 hours Serve _ sliced chicken and stuffing with sauce made by combining remaining con densed soup with 'A teaspoon curry powder and heating CHICKEN AVOCADO IN ORANGE SAUCE Vi cup enriched flour IV2 teaspoons salt H teaspoon black pepper V 2 to 1 teaspoon curry powder 1 teaspoon chili powder 2 1-pound packages frozen ch : cken parts, thawed Hffi FOR YOUR Here’s why. The Wayne Tail Curler feeding program gets pigs off to a fast, healthy start —provides the proper nutrition ot every stage of the life cycle, feed feed efficiency gives you low cost pork production. Read what other Wo /ne feeders say-. 'J. L. Manoe, Xenia, O.s “218 lb. pigs in 5 months, 4 days. WAYNE | tail curler pr frorn H. M. STAUFFER J. K. STAUFFER & SON MILLERSVILLE & SON'S/ Inc. Lawn & Bellaire SUPPLY CO. Wilmer - Ronks - Leola Millersville LIME VALLEY MILLS SUNSHINE FARM RD< willow Street GRUBB SUPPLY CO. SUPPLY Elizabethtown Liiitz & Newmanstown ROHRER'S MILL R.D. 1, Ronks C. E. SAUDER & SONS R. D. 1. East Earl ■ m J S! R. H. Lambert iininiintmmi NEW IMPROVED HONEGGE CORN crib" less spoilage"and f superior to wire cribs maintaining good era! quality. SEE YOUR NEAREST HONEGGER DEALER Z JOHN J. HOOBER, Gordonville, Pa. S DAVID B. HURST. Bowmansville. Pa. S ELVERSON SUPPLY CO., Elverson, Pa. S WHITMOYER'S FEED SERVICE. Mt. Aeina. Pa. ■ OR WRITE OR PHONE ■ 215 So. Bth St.. AKRON, PENNA. ■ Phone Ephrata RE 3-4702 *} ninnniiniumii ■»■■■«■■■■■ Vi cup butter or margarine melted 2 cups reconstituted frozen orange juice 1 tablespoon grated orange rind 1 cup pecan halves 8 oz medium noodles 1 medium orange, peeled and sectioned 1 ripe- medium avocado, peeled and sliced Combine flour, salt, pep per, curry powder, and chili powder. Coat chicken lightly with flour m xture, reserv ing excess flour Fry chicken in butter or margarine until golden brown; cover, and cook until tender, about 20 to 25 minutes Remove chic ken from skillet. Blend the Feed cost, gain." Mil City, Iowa; per cwt. poi version." Gat youi Curler pro Wayne Ca! grams foo! C. WALKER & SON. Inc. Gap MOUNTVILLE FEED SERVICE ROSS C. ULRICH, JR. R. D. 2, Columbia R. D. 2. Peach Bottom (As low as .43 per bu.) NO EXTRAS TO BUY. All bins and cribs complete with roof, floor, vertical venti lator and horizontal ventilator that also serves as she Her drag space STRONG. Diagonal siding over strong 2x4 framework. Fastened at each joint with heavy bolts and special steel plates; EASY TO ERECT, Sections are complete ly factory built and painted, _ready to bolt together,' flour mixture into juices m skillet, then stir m orange juice Heat until slighth thickened. Add Chicken, oi ange rind, pecan haves ana orange sections. Heat to serving temperature Mean while, cook noodles in boil ing salted water until tendei about 7 minutes Drain ana arrange on heated plattei Pour most of sauce ovu noodles. Arrange avocado slices on top of chicken, ana spoon a little orange sauci over them. Serve immediately Makes 4 to 6 servings. Note 1 If sauce is prepaied ahead of time, add orange section to mixture just be fore serving. HERSHEY BROS. Reinholds i
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