More pie “treats” — PUMPKIN PIE 2 eggs, slightly beaten 1 pound can (2 cups) pumpkin % cup sugar Vz teaspoon salt 1 teaspoon cinnamon Vz teaspoon ginger V* teaspoon cloves 1% cups evapoprated milk or light cream Unbaked 9-mch pie crust Mix ingredients in order given. Pour into unbaked pastry shell Bake in hot ov en (400 degrees) 50 minutes oi until knife inserted half way between the center and the edge of the filling comes out clean. TOPPINGS: 1) Top cooled pie with whipped cream and ive I-drained Mandarin or ange sect'ons: 2) Sprinkle (inely cut crystallised ganger over the cooled pie; 3) Ar range pecan halves in a circle around the top of the hot pie as it comes from the oven. VARIATION: Line unbak ed pastry shell with Vz cup chopped nuts before ingredi ents are added * * STRAWBERRY GLAZED PIE 4 cups fresh strawberries Vi cup sifted powdered sugar 1 cup water IVs tablespoons cornstarch 1 baked 8-inch pie shel 1 Vi cup granulated sugar Add powdered sugar to 3 cups of berries. Let stand 1 hour Crush , the. rema ning cup of berries. Cook, w.th water 2 minutes. Press thru i s'eve M'x cornstarch and big news ELECTRIC ERS, TOO ery electric water heaters produce *s as much hot water as a standard ctrie water heater. PACITY! !t well over 400 gallons of 150° hot water 24 hours. PARK IT” ANYWHERE! Square or round shape can be installed anywhere ““closet, kitchen, bath or basement. “COMPACT” OPERATING COST! Quick-recovery water heaters are now eligible for PP&L's special low-cost water heating rate,—you get over 4 gallons of hot water for a penny. electric appliance deafer or *f today or mail coupon , ttJse send me a copy of “Facts You Should Know! Ih y Electricity is Your Better Way to Heat Water." granulated sugar. Stir into berry juice Cook gently un til clear, stirring constantly (about 20 minutes.) Fill bak ed pie crust with berries. Cover with hot strawberry sauce. Cool Variations: Other fresh berries may be used in place of the strawberries in this recipe. Raspberries, black berries, and blueberries are excellent. ♦ ♦ ICE CREAM PIES Fill an 8 or 9-inch baked pie crust with 1 quart of ice cream and top w'th sliced & sweetened fresh fruit or slightly thawed frozen fruits. Strawberries, red raspberries and sliced peaches are espec ially delicious. VARIATIONS: 1) Fill the baked p e crust with choco late ice cream. Top with whipped cream or marshmal low sundae topping and chop ped nuts. 2) Use strawberry ice cream as the filling and drizzle strawberry sundae topping over all. 3) Spread melted chocolate-pieces over a baked pie crust. Fill with lemon sherbert and sprinkle shredded coconut over all. PIE TIPS Pies are best served the day they are baked. Unbaked she is can be wrapped well in waxed pa per and stored in the refrig erator for 24 hours. Baked shells can be kept for 24 hours in a dry, cool place. Do not store in the re frigerator Meringue pies do not keep well. U e within 3 to 4 hrs. Store c- r - rl custard or cream AN INVESTOR-OWNED electric utility IN THE SERVICE OR THE PUBLIC State. Lancaster farming. Saturday. September 16, 1961—9 Best Food Buys Fall Meals Take Vacations are ended, schools are back in session and the whole family is get ting busy with autumn activ ities. Robust meals once a gam are enjoyed with zest, observes Tom Piper, Penn State Extension Marketing Agent, and homemakers are, making menu plans accord ingly. Several popular meat items will make economical selec tions for the main course this week. Look for smoked pork, especially hams and picn.cs, to be featured at the meat counter. Chuck roasts, ground beef and lamb chops promise to be good consumer values. Fryers, turkeys and stewing hens continue in abundant supply. The heat wave has main tained a downward pressure on egg prices. Many of the nation’s laying flocks come into production at this time of year, another factor influ encing the egg market. Great consumer value is currently pies in the refrigerator. These pies spoil easily m warm weather and should be al.owed not to stand long at room temperatures. Many p.es can be frozen satisfactorily. Fruit & mince meat pies in general freeze well. Do not freeze meringue or custard pie. Pumpkin and cream pies are not always satisfactory when frozen. Over Spotlight noted in the small and medi um s.ze eggs. Locally grown fruits and vegetables continue to domi nate the produce scene In fresh vegetab e, the list of good buys includes tomatoes, eastern grown round-type potatoes, cabbage, com, egg plant, cucumbers, peppers, onions, lettuce, celery, and leafy greens. Early shipments of cauliflower, spinach and artichokes provide an oppor Polyethylene 10-12-16-20 Foot LOW PRICES Groff’s Hardware NEW HOLLAND. PA. ELgin 4-0851 Hunter's License Available PENN SQUARE MUTUAL FUN© <s 4 Investing in Diversified Securities for INCOME and CAPITAL GAINS Possibilities NO BUYING CHARGE NO SELLING CHARGE Subscriptions Accepted With No Minimum Share Requirements Free of Pa. Personal Property Tax in opinion of Legal Counsel NON-ASSESSABLE J. L. HAIN & CO. 451 Penn Square, Reading, Pa, Please send me free information about Penn Square Mutual Fund X Name % | Address I City and State 1 LISTEN TO WCOY-COLUMBIA 1580 ON THE DIAL 12:05 to 12:10 Daily For accurate up to minute data 3 on slock prices. Make Your Well Water SAFE! SUPERCHLORINATE everclor ■<*At " 1 [ ~. tfie Low Cost 1 W*y to Enjoy SAFER BETTER WATERI Yen ean’l see water seep mte ya«r well. . 1 but yew knew it drains in Iren ike surface. Over 50% et well water samples tested ate centamlnatcd Why fake a ckancc? DECHLORINATE ernuv. itsmoYS with CUqwe. cx/rDDIIDP 11,11 “Sr SUfEHCHLOJUNATION EVtKrUSit SAFE k,ii, *■««•••» ;;, j !i!i ' wSSm« I * water safely A penl«e r . . . WATER I I Mnd.bfe accurate metkerf '*»** c#^'nS l7j c fierides pu»«, deUiaus, ! ISjiP'jl] || jt Ends sufpkur pretl«mi»raef Ne brilliantly clear, spnnj like I S‘|| I | mere smells* Hack water* ce* water <j I i rreded pipes and (talutes, Jfij P CluvunateA. CUnoebic CyfU* Both Units IncluM In E*sy to Instill u CD”P*clt |U»ch CWfdn* irus equipment will iao ei mmate aciu, iron, su phur and black wa'er in one opera*, on No other equipment needed CALL US COLLECT AT EX 4-9365 for FREE Home Demonstration fiSntUril Conditioning Consultants 15 WEST CHESTNUT STREET, LANCASTER tunity for variety but wear higher price tags than local ly grown items. Recent hot weather has hastened the ripening of peaches and contributed to increased size on the new apple crop. Homemakers wishing to preserve peaches for later use are aler.ed to the tact that the season is nearing an end. Summer cooking apples are mined now by the early Mclntosh and Jonathan varieties, good for eaimg fresh. Bananas, 1 mes, watermelon, Bartlett pears, prune-plums, and the luxury melons, the honeydew Persian, Cre ishaw and Casa bas, are in abundant supply and at seasonally low prices. n <D #CHIOI(IHt , " , * ISUITS ,N s Afe * 0 FR 5-4424 *«0»» ‘ II ! ;i| .Jak .Same* EVER!
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