jlelt 2 tablespoons butter (less butter than usual is „ e eded because of the sal mon oil in the liquid from ttl e can). Stir in 3 table spoons flour and the hot hq tll d Cook stirring, until the sauce is smooth and is very thick. Cook, covered, over sunmering water for 10 min. Empth salmon into large puling bowl and mash it tf ith fork. Add onion, par sley, fresh bread crumbs lemon juice, pepper and cur pf and mix well. Stir in the ff hite sauce. Measure mix ture Vz' cup at a time and ro ll between palms of hands jiito a thick roll about 3- MEET A LADY WITH 39,640 NAMES She couM be any one of the many women .owning your electric company. Perhaps she's a nurse... a housewife . . . a stenographer. There's a good chance she's a neighbor or friend of yours. Of the 97,000 individuals owning PP&L, about 41 per cent are women. Better than 4 out of every ten of all PP&L shareowners live right here in Central Eastern Pennsylvania. • Point is: people own your electric company. Not the government, the city or the state. But people with savings to invest. inclres long Flatten ends and place on cutting board. When 6 rolls have been made, and all mixture has been used, coal them one by one and place on baking sheet. TO COAT: Roll in flour, then in beaten egg and water, then in dry bread Heat oven to 375 degrees, crumbs. Chill for several In a saucepan combine soup hours, or -until next day. TO and mustard. Stir in liquid att TiT-.tr t .1 from can of salmon and SHALLOW FRY: Lower the heat sauce comes croquettes into shortening to a boil. Separate egg yolks l-Vz inches deep in a skil- and whites. Beat egg yolks let heated to 390 degrees and a little of the hot sau- Fry 3 at a time 2 to 3 min- ce with a fork until thoro utes, or until golden. Serve ughly blended and stir in hot with a favorite sauce to SF”~e Cook, stirring, ov- V A Who is she? SALMON SOUFFLE 1 can condensed mushro om soup Vi teaspoon mustard 7% ounce can salmon 1 tablespoon chopped par sley 5 eggs They’re mighty important people, ;00. Their investments help provide the power plants, lines and other fa cilities required to meet your growing electrical power needs. Each time you snap a switch or in stall a new electrical appliance, you share in the benefits of the investments these people have made. Lancaster Farming, Saturday, September 9, 1961—S er low heat for 3 minutes, being careful not to let the mixture boil. Set aside to cool a little. Mash salmon thoroughly. Add parsley and sauce and again mix and beat thoroughly. Beat egg whites until stiff, but not dry. Pour salmon mixture over egg whites and fold gently until egg whites are thoroughly distributed and mixture is of an even con sistency. Pour into souffle dish and bake in the mod erately hot oven for 30 min. Serve immediately. Serves 4. Serve with a tossed salad and a hot bread-muffins, biscuits, cornbread are all good. ‘, * * * SALMON CHOWDER 1 pound can salmon 1 1 chicken bullion cub© 1 cup boiling water % cup chopped onion Vz cup chopped green pep per 1 clove garlic finely chop ped V* cup butter or other fat melted , Va cup salmon liquid i 1 pound can tomatoes j (Turn to page 10) i
Significant historical Pennsylvania newspapers