1 teaspoon Worcestershire sauce v, cup grated Parmesan cheese 2 medium tomatoes, sliced Cook spaghetti in boiling Ited water until tender 8 o minutes; drain. In a skil brown chopped onion and round beef in the 2 table mens butter. In a saucepan, e lt V 4 cup butter. Add flour n( j seasonings; mix well, lowly add milk and Worces ,rshiio sauce, mixing well. 00 lc, stirring constantly, un -1 sauce is thickened and nooth Remove from heat, SUPER SHOES V- Shot i t SALE Ladies' & Girls' A Sport Shoes Dress Shoes mm —- . - _ REGULAR $4.98 VALUES | SALE Big Boys' - DressOxforils y”® sod Loafers mm REGULAR $4.88 VALUES CANVAS FOOTWEAR FOR EVERYONE Ladies' Canvas Oxfords $1.89 Children's Canvas Oxfords 69c and $1.69 Soys' Sneakers 1.89 Men's Sneakers 1.88 SUPER SHOES 9 onpi daily 9 p * M - sat. TILL 9 add cooked spaghetti and Vz cup Parmesan cheese. Place half of spaghetti mixture in bottom of buttered square 2- quart baking dish, top with half of meat mixture and half of sliced tomatoes. Re peat layers and sprinkle top w.th remain.ng ’A cup Par mesan cheese. Bake 20-25 minutes in a 350 degree oven Six servings. CHICKEN APPLE CASSEROLE Vz cup chopped onion V 2 cup chopped celery 2 tablespoons butter or margarine, melted Children's Dress Shoes Dress Oxfords Q4B and Loafers w 220 W. King St. Lancaster 2 cups sweetened pie-slic ed apples 114 cups chicken gravy 1 cup boned cooked chick en 2 tablespoons pimiento strips 14 teaspoon salt Vs teaspoon thyme Vs teaspoon nutmeg 8 ounces elbow macaroni 1 tablespoon butter, melt ed 14 cup dry bread crumbs 2 tablespoons grated Par mesan cheese Cook onion and celery in melted butter or margarine until tender. Add apples, chicken gravy, chicken pim iento, salt, thyme and nut meg M x well and heat thor oughly Meanwhile, cook el bow macaroni in boiling salted water until tender, a bout 7 minutes. Drain Pour half of macaroni into lightly greased 2-quart casse 'ole. Cover with half of the chick en mixture. Pour remam ng macaroni into casserole, top with remaining chicken mix ture Combine melted butter, bread crumbs, and Parmesnn cheese. Sprinkle on top of casserole Bake in moderate oven (350 degrees) for 30 minutes or until mixture is browned and bubbly Serve 'mmediately. Makes 4 to 6 servings. This Tuna Supper Salad is not necessarily a hot dish but it is a meal in itself and can be prepared ahead of time as can all of these cass- eroles TUNA SUPPER SALAD ' 8 ounces elbow macaroni SALE VALUES TO $3.98 SALE VALUES TO $6.98 MEN'S WORK SHOES 2 98 - 8 98 SAVE $2 TO $5 ON A PAIR | FREE STORE ' S.DE PARKING | ♦ * ♦ 179I 79 2 cups drained flaked tuns (two 7-oz. cans) 1 cup sliced peaches (1-pound can) Vz cup chopped nuts Vi cup chopped sweet pick le 1 cup dairy sour cream Vz teaspoon salt Vi teaspoon crushed dried mint leaves Vs teaspoon thyme Cook macaroni in boiling salted water until tender, a bout 7 minutes. Drain and rinse with cold water. Turn into bowl. Add tuna, peaches, nuts and pickle Comb.ne sour cream, salt, mint leaves and thyme Pour sour cream over tuna mixture and toss very Tghtly. Chill and serve. Makes 4 to 6 servings. * * The Barbecued Meat Balls can be prepared ahead of time for the following recipe, then heated at serving time to be served over tender ma caroni, noooles or spaghetti These meat balls are also good for freezing. BARBECUED MEAT BALLS 1 pound ground beef 1 teaspoon salt % teaspoon pepper 1 IOVs-oz can condensed tomato soup % cup sweet pickle relish 2 tablespoons minced onion 2 tablespoons vinegar 2 tablespoons catsup 1 tablespoon brown sugar . 1 teaspoon salt 8 ozs. medium noodles M x ground -beef thorough ly w.th 1 teaspoon salt and pepper. Form into 1-inch meat balls. Brown in a hot skillet. Combine sour, pickle relish, minced onion, vinegar, J PENN SQUARE 1 MUTUAL FUND Investing in Diversified Securities A for INCOME and CAPITAL GAINS Possibilities NO NO Subscriptions Accepted With No Minimum Share Requirement* Free of Pa. Personal Property Tax in opinion of Legal Counsel N ON-ASSESS ABLE J. L MAIN & CO. 451 Penn Square. Reading, P'. FH 5-4424 Please send me free information about Penn Square Mutual Fund Name Address City and State .. f LISTEN TO WCOY-COLUMBI A. 1580 ON THE DIAL | 12:05 to 12:10 Daily For accurate up to minute data 1 % on stock prices. || Actual unietonchad photo of lliaa Idllad in two days on patio Dealer and Distributor P. L ROHRER & BRO., INC. SMOKE OWN Lancaster Farming, Saturday, July 1, 1981—9 catsup, brown sugar and re maining salt. Add to brown ed meat balls, bring to boil ing, reduce heat and s.mmer, uncovered, for 25 minutes. Cook noodles in boiling salt ed water until tender, 5 to 7 minutes. Drain and arrange on heated platter Pour Bar becued Meat Balls over nood les Makes 4 to 6 servings. Quick Cherry Pudding is another simple dessert. Can ned cherry pie filling forms the center layer, so there’s no pre cooking needed. Put it in the oven as the family sits down for dinner. It will be ready to eat when the dessert time comes. QUICK CHERRY DESSERT 2 cups cherry pie filling fone 1-pound, 6-ounce can) 1 teaspoon grated lemon rind Icups sifted enriched flour Vz cup sugar Va teaspoon salt V 2 cup butter or margarine Whipped cream, if desired Chopped nuts, if desired Mix together cherry pie filling and lemon nnd and set as’de Sift together flour, sugar and salt. Cut or rub in butter or margarine un til nrxture is crumbly. Sp read half of flour mixture over bottom of 8-inch square pan Press down firmly. Sp read cherry mixture on top. Sprinkle with remaining fl our mixture Bake m mod erate oven (375 degrees) 45 to 50 minutes Serve warm. Too with whioped cream and nuts, if desired. Makes 9 servings CHARGE CHARGE BUYING SELLING >ne Lane.
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