ir ea i is not broiled because roasted* 1 at-, a low tempera {lS Jacking in fat. ture on the surface of the ■jhe bone-in. shoulder and range or in the oven A 3 to e g cuts are'the most popular 5 pound roast will be done ven roasts. The loin makes in about 2 hours. The veal - roasts but is usually cut chops and cutlets are also r 0 chops. A slow pven with braised. Two very special re iperature set at 325 de- cipes using veal steak and ;es is recommended for chops are included here. Islmg veal. jhe veal roast should be lC ed on a rack in a low (ed, open pan. The 'meat nmometer is placed with Into the thickest muscle that- it does not touch the ie No moisture is added. * surface of the roast may rubbed with the cut sur ; c of a garlic clove or soy -e, thyme, or crumbled leaf, and salt and pepper The roasting pan is placed the oven without a cover - a true oven roast A veal ist should always be cook well-done (180 degrees F. the roast meat thermom tr) to be served at its flav ul best The boneless shoulder !it can be oven roasted but more often braised, that hi owned in hot fat, seas .l, and place on a rack in ry kettle Then a cup or oi boui lon, tomato juice water is added A tight fitting lid is put and the veal is “pot The clean new look In Cookware REVERE WARE • new design 8" Covered Skillet $9.95 _ , ~ 10" Covered Skillet 12.95 ♦ nB W COnStfUCt/On 1 Qt Covered Sauce Pan $6 95 2Qt Covered Sauce Pan 9.95 2 Ql. Covered Sauce Pair 10.95 5 G}t Covered Sauce Pot $14.95 - Percolator - $13.95 Groff’s Hardware NEW HOLLAND W Ph. EL 4-0851 2 Qt. Whittling Tea Kelt)* s*.»s _ 3-Qt. Whittling - Tea Kellie |7.M ' •. \ v - < '>■ ?Ji £■■■■' &£> *'£V#V* t^t VEAL BIRDS. SWISS STYLE % lbs. veal steak, cut Vi in. thick 3 tablespoons butter or margarine 8 oz. can (1 cup) tomato sauce 1 chicken boull'on cube, dissolved in V 2 cup boiling water Stuffing: Vi cup finely chopped onion V* cup salad oil 1 cup finely chopped mush rooms Vi teaspoon-salt Vs teaspoon pepper 2 tablespoons chopped parsley Cut each veal suealc cross wise -into 3 pieces For staff ing, saute onion in oil. Press chopped mushrooms in paper towels to remove as much moisture,, as possib’e. Add mushrooms to onion and heat, stirring until a 1 mois ture has evaporated. Season and add parsley. Spread COPPER CORE STAINLESS STEEL • new ease of cleaning Now . . . world-fomo'us Revere Ware Introduces a complete new line of low-silhouette cookware designed to harmonize with today's modern, work-saving kitchens I Gleaming sfalnfess steel Inside and out for easy cleaning ... with a solid copper core that spreads heat rapidly, cooks foods- (aster. Slim style - Bakelite handles with retractable hanging rings. Interchangeable = covers with safety-grip finger guards. On display now! \vr^V'T ’1 '*r 4|||p 'a 0* V&V; / ’'"v.V k' K 'S, stuffing on each piece of veal, roll and fasten with a wood en pick Brown veal birds in butter. Add'tomato sauce and chicken bouillon. Cover and simmer about one hour. Six servings =★= LETTERS To The Editor West Chester, Pa, Editor, Lancaster Farming Dear Sir: My father receives the Lancaster Farming and then passes it to me. The Home making is most enjoyable. I was wondering if any of your readers have a good recipe for Pineapple Cheese Pie. Thank You. Yours truiy. Mrs Edward Binkley Editor's note: If any reader having a recipe .for .Pine apple Cheese Pie, will mail it .to .Lancaster .Farming, Post Office Box 1524, .Lan caster, Pa., we will print the recipe and forward it to Mrs. Binkley. SUGAR KILLS NEMATODES Ordinary sugar mixed into soil is an effective killer o nematodas, microscopic soil infesting eelworms, the U. S Department of Agricultvue reported recently More test ing will be needed before sugar can be used commer cially to control nematodes, the USDA reports. This is the first known nematode killing material discovered that is non-toxic to warm blooded animals and leaves no residue in the soil. Farmers, Gardeners, and Flower Growers: PLAN N*“>w ' ro TT «E AGE-OLD JERSEY GREEN SAND (Natural potash and tracs minerals) AND COTXOIDAL PHOSPHA'TE (Calphos) Economical, practical to im prove our mlnerally-deflclent soils. New spreader available for bulk spreading. No Chemical Additives in any of our materials Brooklawn Farm 118 Kreider Avenue LANCASTER LO 9-1580 or See Your Local Dealer ■'J& Lancaster Farming, Saturday, May 6, 1961 .toztx xnamxaCTarx aarsxEcrr i Txirxearrcg,: 3 rrs. fill |ii Every Second Saturday of the month you can enjoy - BARBECUED CHICKEN > Jk m *? te* ix'll WpfkSAT., MAY 13 Plan a party at home, or a dinner for your organiz ation. Reserve your chicken in advance by calling June Sangrey, LO 9-0428. We do al. the cooking, and will specially-package your orders for pick-up on barbecue dates. CARRY-OUT ONLYI Special Prices on 50 or 3 HALFS™T 1 52.75 b » ad, ““ Ne ‘ Z„ vi ~il USI at the "Poultry Center" of the Lancaster County Poultry Assn. G4O W. Roseville Road, Lancaster (This series to replace the Annual LHtz Event) 9 *3® *A
Significant historical Pennsylvania newspapers