omelet in half with spatula pepper and celery in the and roll onto a hot platter skillet with a tablespoon of Serve immediately. - melted butter. Remove pep per and celery. Cook omelet as directed in French Omelet recipe. Combine Vz teaspoon FILLING VARIATIONS FOR OMELETS HERB OMELET To the basic French Ome- dairy soured cream. Spread let recipe add H I teaspoon of cooked pepper and celery hyme, Cook 2 tablespoons over half of -the omelet, then ;ach finely chopped green add the sour cream. Fold and {jdrnffji {foot {jishiow Easter SUPER SHOES, Largest Selection of Shoes in Lancaster Co. at Lowest Possible Prices! Ladies’ Dress Shoes ® BIG SELECTION • all keel heights Children’s School Shoes $ 1 79 SIZES TO BIG 3 baby shoes LEATHER 59- SIZES 0-1-2-3 Men's Dress Shoes sya t 0 s£9B I SUPER - FREE 9to 9 DAILY SHOES PARKING chopped chives with Vz cup FREE Colored Chicks FOR THE KIDS THIS WEEKEND Infants’ t||9 White * DRESS SHOES 220 W. KING ST.. LANCASTER serve with tomato wedges. 2 to 3 servings Prepare basic French Om elet mixture Combine 10 Vi ounce can condensed cream of 'chicken soup with 1 table spoon finely cut parsley. Cook omelet. Spread soup mixture over omelet. Sprink le with Vi cup toasted sliced a mends. Fold and serve at once. 3 to 4 servings. HAM OMELET Add 10 crumbled basil leaves to the basic French Omelet recipe Fill with a combination of Vi cup cook ed diced ham. 2 tablespoons mincemeat, and Vi teaspoon lemon juice Fold and serve. 2 to 3 servings. j SPANXSfi OMELET 1 Slice two franks in penny wise pieces. Combine franks with % teaspoon chili powd er, Vi cup canned, tomato sauce, and 5 sliced stuffed olives Spread mixture over half of the surface of a cooked French Omelet. Fold and serve at once. 2 to 3 servings SMOKED SLICED BEEF OMELET Separate s ices from one fourth package of smoked Lancaster Sale of Little Girls’ WHITE AND BLACK PATENT DRESS SHOES S 3™ $J 48 'lx Ladies’ , Flats $ 1 69 Big Boys' Dress Shoes $2.98 to $5.4S <?TZES TO BIG 6 Men’s Work Shoes $2.98 to $8.98 CREAMED CHICKEN OMELET Dress Lancaster Farming, Saturday, March 25, 1961 sliced beef. Tear into bits Cut 1 medium onion into very thin slices. Cook the on ion slices in 1 tablespoon of butter until transparent. Re move from pan. Prepare egg mixture for a French Ome let. Cook as directed in ome let recipe Arrange cooked onion slices over half of the omelet Spread with Vi cup dairy soured cream and sprinkle with shredded smoked sliced beef. Fold and serve at once. 2 to 3 serv ings. Another kind of omelet— BAKED OMELET 4 eggs, separated Vi teaspoon salt % cup water Vs teaspoon pepper 1 tablespoon fat _ x ™ Add salt and water to egg SALAMI OMELET whites. Beat until stiff, shi- Cut four slices of salami ny and whites leave peaks into little wedges. Prepare a (Turn to page 10) «irs cjk / - More Big Eggs POULTRY TRIBUNE for January, 1961, sug gests a Goal—based on 15 Random Sample Test averages—of 245 eggs per hen per year. The free fo’der shows that Hi-Cash birds DID BETTER THAN AVERAGE! May I hand you or mail you a copy? FROM This magazine also suggests marketing goals. Sell 97% of eggs produced and sell 95% of eggs as grade A or better. Hi-Cash egg-type Pullets also will help you get the QUALITY that enables you to make more money from a flock. Drop in! Let’s talk it over before you buy PuLets. WEAVER’S HATCHERY Phone Ephrala RE 3'0885 R. D. 4. LITITZ. PA. FLO LAYING FEEDS ARE DESIGNED FOR YOU. THE COMMERCIAL POULTRYMEN WHO ARE STRIVING FOR: 1. High Consistent Production 2. Superior Egg Quality 3. Excellent Feed Conversion 4. Low Cost Put Your Laying Flock On — FLORIN LA-MOR FLORIN EGG-PRODUCER Wolgemuth Bros., Inc. French Omelet. Just before folding, sprinkle salami over half of the omelet. Squeeze strips of cheddar-flavored cheese-in-a-tube over salami. Fold and serve 2 to 3 serv ings. % < * It * 5 w A. OH Call Mount Joy OL 3-2411 TODAY AND GET THE FULL DETAILS. FLORIN. PENNA. * * * -V X ■ ' f r 9
Significant historical Pennsylvania newspapers