B—Lancaster Farming, Saturday, December 17, 1960 For the Farm Wife and Family Breads For A Branch By Mis. Richard C. Spence A hearty brunch menu is never complete without some delectab'e breads and rolls. If this holiday season finds you serving midmorning meals to your family or friends, you might give some of our following recipes a try. Piping hot biscuits are es- red violet filling peeks thru pecially we 1 come in the rnor- the biscuit braid to greet ev ning. To make even fancier eryone, with a cheery breakfast breads, just add “Hello!”, sugar and egg to your basic JACK HORNER BRAID biscuit dough, then flavor 2 cups sifted enriched with preserves, jam or chop- flour ped nuts. Sweet p'um pre- 2 tab’espoons sugar serves suggesting the 1 tablespoon baking tang of lemon and the spici- powder ness of c'oves are the un- 1 teaspoon sa't usual filling in Jack Horner % cup shortening Braid The ‘ deeply-colored 1 egg, beaten HERR’S BULK BIN SERVICE Builders of Feed and Grain Bins ALL SIZES TO FIT EVERY NEED GORDONVILLE, PA. ~ Ph. SO 8-3931 The Gift that lasts and lasts and lasts Give A Savings Account For Christmas Accounts insured by the Federal Savings and Loan Insurance Corporation, an agency of the U. S. Government, m Paid On Savings n n || FIRST FEDERAL!] and /ocin OF LANCASTER 25 North Duke St. W Phone EX 7-2818 CURRENT DIVIDEND PER ANNUM /WwkxA % to V 6 cup milk Vfc cup plum preserves 2 teaspoons grated lemon rind y» teaspoon ground cloves M cup sifted .confection ers’ sugar 2 teaspoons 'milk 1 tab’espoon sivered blanched almonds Sift together flour, sugar, baking powder, and salt. Cut or rub in shortening unti. mixture is crumbly. Com bine egg and % cup of mi k and add to flour mixture. Add additional milk if-need ed to make a soft dough. Turn out onto lightly floured board or pastry cloth and knead gent'y 30 seconds. Roll out dough to rectang'e Bxl2 inches, and transfer to ungreased baling sheet. Combine plum preserves, lemon rind, and cloves. Spread midd e third of the dough with preserve —mix ture, from end to end. With a sharp knife or scissors, cut dough on either side of filling Into one-half inch wide strips. Beginning at one end overlap strips from alternate sides to cover fi U ing and form braid. Bake in very hot oven (450 degrees) 20 to 25 minutes, or until golden brown. Combine con- L W//L <? JL Pn and realizing what a bargain electricity he lived happily ever after. ELECTRICALLY! fectioners’ sugar and 2 te*-- onto lightly floured board spoons milk- and drizz'-e over pastry cloth and knead gi top. Sprink e with almonds, ly 30 seconds. Rol' out Serve warm. Makes 1 coffee dough to a rectang e ID> cake. Inches. Combine raspbe Quick Raspberry - Nut Rolls are another biscuit treat that will get a vote of approval. They’re fl led with raspberry jam mixed with grated lemon rind and chop ped nuts. QUICK RASPBERRY - NUT 2 cups sifted enriched flour 2 tablespoons sugar 1 tablespoon baking pow der 1 teaspoon salt % cup shortening 1 egg, beaten % to Vz cup milk , % cup raspberry jam v %cup chopped nuts 1 tab espoon grated orange rind Meted butter Sift together flour, sugar, baking powder, and salt. Cut or rub in shortening un til mixture is crumbly. Combine egg and % cup of milk and add 'to flour mix ture, mixing until dry ingre dients are moistened. If nec essary, add additional m.k to make a soft dough. Turn Once upon a time a man thought his Electric/Serv* Bills were too high... ♦ • • ROLLS jam, nuts, and orange ri Brush dough With, -mel butter, and spread with j mixture. Roll up as for jt roil and cut twelve..! 1 ii s.ices. P ace cut-side do in Lghtly oi.ed 8-inch squ baking pan. Bake in hot en (400~degrees) 12 to minutes, until golden bro’ Makes one dozen IVs-ii rolls. •* « * Here.is a yeast bread, e$ tra delicious with the add! tion of graham crackers, that can be swirled with sugag and nuts, baked in a ric| sauce or braided and beri« boned for merry giving anti eating. | HOLIDAY GRAHAM $ BREAD § % cup milk g 22 graham crackers, ed n Vi cup sugar g| IVi teaspoons salt y| 6 tab espoons butter o-_J margarine % cup ukewarm water ?. r> ickages dry yeast )r (< 3 eggs, beaten 5-6 cups flour rs\ tsi.,
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