tMespom Worcester- , Vre sauce ' ir ®„ nd shrimp, cooked, ?11 removed and devein- ounces long spaghetti ° lt butter or margarine ft e heavy skillet or 3 not Add onion, green ./and garlic and cook lo w heat about 5 mm- Stir in dour, salt, chili 1,-r and pepper. Stir in toes water and Worces- 35 yeirt th«y h«v* bon brad MORE l UC. hlfb-qirtHty m*. on nd. In Fe«d Efficiency at Panna. Jnm Sampfa" Taat; fourth Inf ,imW2 48 antrlea. First InNation (limber of E*e* (RwWa Taat) aw 303 *lB* P* r blr “’ ino%MountHope jtdmc by B? in * JHPTSk root to the Fran* gjg&l '"edH.tcheiynw you. free Foldar. Johnson’s Hatchery ephrata, pa. PHONE RE 3-2980 reach clear to the ceiling in this potato storage bam, as Jack Luke operates a conveyor ,.. typical of the modem eauipment used by modem potato growers. Luke and his son. Jack, run an efficient potato The Lukes used Dithane M-22 (maneb) fungicide operation in the heart of upstate New York’s exclusively in 1959 to control potato blights. The result was complete freedom from blight... easier :v sW ica , mu spraying... and a highly successful harvest. -r snows up all over the 150-acre farm. The 6 buildings were built by the Lukes using ' lumber. A stand of commercially grown DITHANE M-22 .;. now 80% maneb thS I sh ? m ,* he e ? e f °f . caref ? l P™ l ?!' ...from your partner in crop protection we Lukes’ keen interest in soil and wild ’ation. Dithane ft a trademark, Reg. U.S. Pat. Off. and in principal time to serve as vice president of the f° rti o n countries. o ction of the Vegetable Growers of America, tdVr k° arc * ew York State's Fish de Conservation Department. He is a past °f the Empire State Potato Club. p lB a skilled carpenter, is secretary of the . Farm Bureau, and a past officer \th board. Fishing and hunting give er and son many happy hours of leisure* iershlre sauce. Cook mixture until thickened, stirring con stantly. Cook slowly about 15 minutes longer. Cut shrimp into pieces and add to tomato sauce. Simmer un covered about 20 minutes. While shrimp mixture is cooking, cook spaghetti in boiling salted water until tender (about 7 minutes. Drain Serve sauce over the spaghetti. Makes 4 to 6 ser vings. „ * * Here is a quick and easy dessert you might make a long with your casserole in die oven. CUSTARD BREAD PUDDING 3 eggs Vz cup sugar Vz teaspoon salt 3 cups milk, scalded and cooled slightly 2 teaspoons vanilla extract 1 quart enriched bread cubes Ground cinnamon Beat eggs slightly. Stir in •sugar and salt. Add milk gradually. Add vanilla ex tract. Measure bread cubes and put into greased IVz quart casserole. Pour egg milk mixture over cubes, sprinkle cinnamon over top Bake in slow oven >325 de grees) 50 to 55 minutes Makes 6 servings. WHEELHOHSE and SIMPLICITY Garden Tractors Snavely's Farm Service NEW HOLLAND CL 4-2214 . .TIMELY TIPS FOR BUTTER Enjoy plentiful supplies of fresh asparagus with a sav ory butter sauce like this one: saute V 4 cup slivered almonds in Vi cup butter (1 stick). When lightly br owned, add Vi teaspoon salt, 2 teaspoons lemon juice and 2 tablespoons grated cucum ber Serve over hot aspara gus spears . Fresh caught fish need lit tle flattery with garnish, but this buttery-good sauce makes a tasty complementary touch For 3-4 cervings: blend Vi cup (1 stick) softenend butter with 2 tablespoons instant minced onion, 1 tab lespoon prepared mustard, 'A teaspoon nutmeg, and V 4 teaspoon garlic salt. Spread generously over 1 to IV4 lbs. of boned fish. Wrap individ ual servings in heavy duty aluminum foil, sealing edges tightly. Place on grill over hot coals for 10 to 15 min utes. Open foil packages and brush melted butter onto frankfurter buns. Toast quickly on grill. Serve fish inside buttered toasted buns. Spark the flavor of out door grilled hamburgers and franks with sun-kissed fruit kabobs. Thread your favor ite fresh fruit chunks with canned pineapple chunks on skewers. Brush with Kabob sauce and grill over hot coals 7-10 minutes, turning frequently. Cotinue to brush fruit with sauce during grill ing. To make sauce combine 14 cup stick) butter, V* cup pineapple juice, 3 table- Chemicals for Agricuhuri ROHM e HAAS COMPANY ‘WASHINGTON SQUAKL PHIUKIPHM S, fA^ Lancaster Farming; Saturday; May 14, 196 U—17 For the Farm Wife and spoons honey, 6 crushed, fresh mint leaves and Vi tea spoon cinnamon. Heat until mixture is slightly thicken ed. DREAMY MARMALADE FORK SANDWICH . % cup grated Cheddar cheese 3 sandwich buns Butter or margarine .% cup orange marmalade 5 eggs, separated V 4 teaspoon salt V* teaspoon Worcester shire sauce Pepper Split and lightly toast cut surface of buns in broiler. Spread buns with butter and then with a layer of marma lade. To the egg yolks, add salt, Worchestershire sauce, and .pepper. Beat until thor oughly blended. Stir In cheese. Beat egg whites until stiff.. Fold whites into cheese mixture Place buns In a 7 by 11 inch baking dish, cut side up. Spoon mixture over buns. Bake in a moderate oven (350 degrees) 20 min utes. Serve at once while hot and puffy. ♦ * * SPRING VEGETABLE co"e“„ JS, Read the Classifieds. Family it’s a welcome sign of spring to family food-shoppers. As paragus is one of the lew fresh vegetables that still has only one season February into June. The early stalks usually are tenderest, thickest and juiciest. When stalks taper to pencil-thin size, growers us ually stop cutting. To prepare asparagus, re move ends of stems, if they are tough, and strip the small leaf-scales off stalks. Then wash. An easy way to cook whole tender stalks of aspar agus is to lay them flat in boiling water in a frying pan, cover the pan and boil until just tender. Allow 10 to 20 minutes. An electric skillet is convenient for this purpose. Many people like hot cooked asparagus served with a sauce—cheese sauce, or Hollandaise sauce, for ex ample. Some like it with a little salad oil and lemon juice. Whatever sauce or seasoning is used, use Just enough to enhance but not overshadow the delicate flav or of this vegetable. Lancaster County Distributor « FOR Dithane M-22 LEBANON CHEMICAL CORP. LEBANON. PA. Phone CR 3-1687 - Local Representatives AUSTIN WEIMER LITITZ, R. D. 2 Phone MA 6-6032 JOHN BRUBAKER LITITZ Phone MA 6-6575
Significant historical Pennsylvania newspapers