IgS riTEUS DRESSING juice and grated rind of 1 juice and grated rind of 1- Icmon i egg, beaten cup sugar r 'mbine ingredients in a C „°" arl Bring to the boil ooint, stirring constantly. ,£ er 3 minutes, stirring. and serve. Store left ' dressing in a covered m the refrigerator. Or a creamy dressing, com -2 tablespoons Citrus ‘.tsing with V 2 cup dairy irc d cream or Vfc cup of ipping cream, whipped. .INGTIME casserole 11/, cups spaghetti broken mto I'j mch pieces. > 4 cup ( 1 2 stick)) butter 6 green onions finely chop ped, including tops w IN STOCK ,or titts mus c at it’i very the magnificent Magnavox becomes magic lihn trie glorious voice of Majnaiox sets it free the DllOSOllic d»YQ Qjj FM/AM RADIOS* lick's Audio Sales 2320 HOBSON ROAD, SMOKETOWN. PA. EXpcess 3-7242 *n Tues. lo Sal. 9-5: iday 9 -9; Closed Mon. For Canton inter, for Confidence. Bank at the Fulton , PENN SQUARE ★ McCOVCRN AVE. * MOUNTVILLC * CAST PETERSBURG * AKROR tnember federal deposit insurance corporation 1 4-ounce can sliced ' mushrooms, drained IVi cups diced cooked ham 1 cup diced cooked chick en x /z teaspoon salt Va teaspoon pepper V 2 teaspoon celery salt 1 cup dairy sour cream 1. cup cottage cheese 1 cup shredded sharp Cheddar cheese Copk spaghetti in boiling salted warier until tender, ac cording to package direct ions. Rinse and drain. Melt butter; saute green onions and mushrooms/ Add ham, chicken and seasonings and heat through. Combine sour cream and cottage cheese with spaghetti. Add ham and chicken mixture and toss to gether lightly. Pour into well-buttered casserole, IV2 quart. Top with cheese and broil, about 3 inches from the heat for 20 minutes until casserole is heated through and cheese is broyrn and bubbly. Makes 6 servings. - FRENCH TOASTED HAM & CHEESE SANDWICHES 4 slices cooked ham 8 slices bread >4 cup (V 2 stick) butter or margarine 4 slices Swiss cheese 1 egg, beaten 3 /2 cup milk TOPPING: V 4 pound fresh mushrooms 2 tablespoons butter or margarine V 2. cup dairy soured cream Chopped parsley Cut crusts from bread and spread slices with 2 table spoons butter Make 4 sand wiches with 2 slices of bread and a slice each of ham and cheese Mix egg .and milk in a shallow flat pan. Melt two tablespoons butter in a large skillet dip both sides of each sandwich into -egg milk mix ture, using a slotted spatula to hold sandwich. Place in warm skillet and fry s’owly until golden blown on both side? TOPPING Wash, dry, and slice mushrooms. While the sandwiches are frying, cook mushrooms in butter 5 mm- utes. Wafm sour cream. To serve, spoon mushrooms over hot sandwiches. Top with sour cream and chopped par sley. FIRESIDE SANDWICHES 2 cups finely chopped cooked ham 1 cup shredded sharp cheese 2 teaspoons grated onion 2 teaspoons prepared mus tard teaspoon horseradish 2 tablespoons mayonnaise 8 sandwich buns Combine ham, cheese, on ion, mustard, horse-radish, and mayonnaise. Fill split buns with mixture. Wrap sandwiches individually in foil. Heat m a moderate oven (350 degrees) 20 minutes or over hot coals, 10 minutes. Serve hot with potato chips, pickles, and sliced tomatoes HAM FRITTERS WITH CORN IV2 cups cooked corn 3 ,4 cup ground cooked ham Vs teaspoon pepper V 2 cup flour 2 teaspoons baking powder 3 eggs, slightly beaten 6 tablespoons fat Mix corn, ham, pepper, flour, baking powder and eggs together. Heat fat in a skillet; drop in com mixture by tab’espoons. Saute until golden brown. Serves six. - 1 One cup minced boiled ham, % teaspoon ground cloves, 1 1 teaspoon mace, V* teaspoon salt, 4 tablespoons cream 2. % cup ground cooked ham, '4 cup minced walnut meats, 1 teaspoon prepared mustard, 3 tablespoons heavy cream '4 teaspoon salt, Vs teaspoon pepper. 3. 1 cup ground boiled ham, Vi cup pepper relish. 4 1 cup ground ham vin egar or pickle juice to moist en, 4 teaspoons peanut but ter, salt, pepper, celery salt. 8 slices bread 8 slices cooked ham 1 2 egg whites I® ♦ * HAM SPREADS OPEN-FACED HAM SURPRISE Lancaster Farming, Saturday, April 16, 1960—11 For the Farm'Wife and Family % cup mayonnaise 2 teaspoons prepared mus tard Cbver bread with ham Using citrus fruits in place slices. Beat egg whites until of cookies and cake for des stiff, fold in mayonnaise and serts and snacks helps cut mustard carefully. Cover calories An orange contains ham with mixture and bake about half as many calories sandwiches in very hot oven as a cookie and has more (450 degrees) about 5 min- food value. utes or until browned. Serve Oranges and grapefruit hot. Makes 8 sandwiches. (Turn to page 12) Spring Is Late This Year ' But you con catch'up on your lawn in one afternoon I 1 Halts Scotts crabgrass stopper i 2 Turf Builder fertilizer i 1 1 i 3 Scotts Grass Seed f I We hove the goods .. . and the advice i b * Quick delivery phone or come in | GROFF’S HARDWARE | NEW HOLLAND Phone EL 4-0851 CITRUS FRUITS MAKE LOW CALORIE SNACKS
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