) and again jn - crumbs . I hot deep fat (365-de to 380 tlegrees)' until 2 to s'minutes. Ser- ham and egg croquettes idard Equipment Incorporated WOVNCES ITS 16% BIG G DISCOUNT SALE Move Barn Cleaner All Comfort Stalls very Taken. March or April loses Mitch 31. 1960 MOVE" "EASY ALLt' & Weaver .LOW STREET Lane. EX 3-2824 !■■■ !!■■■■■■■■■■■> *\ * I»i Convenience, for Confidence, Bank at the Fulton tEJUtStyIARE * McC*VEBH AVEr * WOUNTVILLC ♦ EAST RETEtSBORO * AKRO* m4mh*r fcdvA rfywtf l ean mushroom-soup - 6 hard-cooked eggs, chopped 1 teaspoon salt v 2. teaspoon Worcestersh ire sauce Vi teaspoon prepared mus tard IV2 cups soft bread crumbs 1 cup chopped cooked ham Dry bread crumbs 1 egg, beaten ' Heat 'mushroom soup. Com bine eggs, -salt, Worcestersh ire sauce and mustard. Add -eggs, soft crumbs and ham to soup Heat and cook for 4 to 5 minutes. Chill. Shape into croquettes. Roll in br ead crumbs, dip in egg (di luted with 2 tablespoons of water) and roll again in cr umbs. Fry in hot deep fat (375 degrees) 2 to 5 min utes or until brown. Drain on absorbent paper. Serves G • • ♦ BAKED EGGS, SPANISH STYLE 3 tablespoons chopped on ion 3 tab’espoons chopped gre en pepper Vt cup butter' 6 eggs Salt and pepper cup bread crumbs % cup grated cheese . Brown onion and pepper in butter, then pour into ba king dish Break eggs into dish being careful not to break the yolks Season wi th salt and pepper. Mix cr umbs with cheese and spnn k'e over eggs Bake in mod erate oven (350 degrees) ab out 15 minutes or until eg gs are firm. Serve in baking dish Serves 3 to 6. BAKED EGGS ON SPANISH RICE 1 cup uncooked rice 2h cups cooked tomatoes Vz small onion, sliced % teaspoon salt 2 tablespoons melted but- % .:*• •>.. *’* • -V- £ v **•'<> •* *•*■-' • -:i •■ >•■• • ..V- •>s; s ' -i; <' ;■ |Jsg s * / \*rV / s*»* 3f! trips to the bonk. BANK BY MAIL it's easy It's safe .. it's convenient. V <• V otrperalwi ter 2 tablespoons flour 6 eggs 2 tablespoons grated che ese. % cup buttered bread crumbs -Cook rice in boiling salted water until tender; drain and rinse with hot water. Sim mer tomatoes, onion, salt, together for 10 minutes. St rain. .Blend butter with fl our in saucepan and add st rained tomatoes stirring con stantly. Cook until thicken ed. Arrange layer of rice in greased casserole and make 6 depressions in the rice. Place an egg in each de pression. Pour tomato sauce over all and sprinkle with cheese and bread crumbs. Bake in moderate oven (350 degrees) until eggs are firm, about 15 minutes. Serves 6. * ♦ EGG AND ASPARAGUS CASSEROLE 8 hard-cooked eggs Vt cup mushrooms 1 tablespoon butter % teaspoon salt Dash of Pepper 1 cup cut_cooked aspara gus 1 cup White Sauce Cut eggs into lengthwise wedges. Brown mushrooms in butter; add seasonings, as paragus, white auce and 7 of the eggs Turn into bak ing dish, garnish with re maining egg wedges and ba ke m 350 degree oven 20 minutes Serves 6. * ♦ * NOODLE OYSTER LOAF WITH CREAMED EGGS % pound noodles % cup milk Va teaspoon salt 3 eggs, beaten Vz pint oysters < 4 hard cooked eggs 2 cups White Sauce Parsley Paprika r NIGHT •, in any weather you r banking from home office. (specially intended for r depositors 1 who find lent to make frequent Lancaster ?arming, Saturday, March 12, 1960 Cook noodles In boiling into halves lengthwise, . co salted water. Drain. Com- ver with white sauce and bine with milk, salt, eggs & garnish with parsley and oysters and mix thoroughly, paprika. Serves 4. Pour into greased pan dust- ' * * * ed with flour or sifted cr- EGGS STUFFED WITH umbs. Set in pan of hotwa- CHABMEAT ter and bake in moderate 6 hard-cooked eggs oven (350 degrees) 45 min 1 teaspoon dry mustard utes. Unmold on a platter X teaspoon salt and slice. On each slice pi- 1 cup flaked crab meat ace a hard-cooked egg cut (Turn to page 8) | BIG FIELD DAY | [ April 30th I jj MANY PRIZES S 5 Get your tickets in the barrel now ior £ ■ these prizes! S I C. B. HOOBER i ■ INTERCOURSE, PA. PH: SO 8-3501 ■ ■ ■ WBBBBBBaaBBBBBBBBBMaBBBBBBBBBBIBBBBBBBBBBBIB 't'' tn |Qj ff 350 STRASBURG PIKE LITITZ, R. D. 3 Phone Lane. EX 7-5179 Lititz MA 6-7766 Strosburg OV 7-6002 L. H. BRUBAKER 7
Significant historical Pennsylvania newspapers