a crisp on'bQtth aides. No need be added to the a- sausage cooks to its own gor convenience- saurage y, be started in a cpjd pan. /EIMNSURANCE GENERATOR power fails, use- ' actor to gener- jaBR rector is easy aBKWPBp I easy to tor. There are [els driven by —J ft, each 5000 Watts capacity. X lable in 6500 Watts and 10,000 capacity driven by Power Tahe- t drive and P.T.O. Models -Available ior Tractor Operation . H. Brubaker Strasbourg Pike - Lane. Liiitz, R. D. 3 Ph. Lane. EX 3-7607 Lititz MA 6-7766 Slrasburg OV 7-6002 * ■ SUPER SHOES SOPER SALE LADIES’ and GIRLS' FLATS Qgc -Niee For Dress - School - Work $2.00 VALUES P .4 * J ~ s-. * MEN’S - -- WORK *2»98 ’SHOES $4. VALUE BLACK .OR BROWN ; LADIES’' - «« DRESS $ 2.98 SHOES * 4 - S8 values k , / SUPER SHOES -• " J: S 220 7 WEST KING STREET OPEN EVERY KITE til g p. m. ; stir in IVz cups of uncooked fine whole-wheat cereal. Cook ' until the mixture is thickened, stirring constant ly. ' Add the meat and one small onion chopped fine. Cook for 15 minutes longer, strifc.frequently, and season vath/salt and pepper. Pour thee mixture into loaf pans let stand until cool and firm. To senm, slice scrapple and brown : slowly., on both sides i£ a pan. If the scrap. pie' 1 is rich in fat, extra lat wllFnot he needed for brown ing. /,, * * * t •‘•’Jr • k- 'Mushrooms C Mushrooms are no longer “food for the Gods” as the ancient Romans believed. Es pecially in *thi» plentiful sea .son,;we humans can enjoy these'' inexpensive “luxuries” Which -add excitement and flavoV to nearly any dish. r;,;F6r ..that extra special flav or in stew or casserole, or as a main dish in themselves, mushrooms challenge the im agination. They’re good for you too. Mushrooms contain valuable Quantities of vita mins, minerals and proteins and there are only 66 calor ies to the pound. Sliced fre"h or canned mushrooms complement green vegetables such as peas or beans Or they may be sauted with chicken liv ers and served on rice for a FOB ANY FARM PURPOSE MADE THE FARMER'S WAY la - LANCASTER Ml PRODUCTION rUk CREDIT ASS'N *I)JSr 411 W. Roseville ltd HU W loncoatar. Pa. . |r ph - Lanc - EX 3-39*1 CHILDREN’S PRESS OXFORDS ALL SIZES *1.79 $2.50 VALUE MEN’S DRESS SHOES main dish. Sliced mushrooms add interest to other main dishes such as beef strogan off, meat sauce for spaghetti and Spanish rice. Don’t over cook them or they’ll turn leathery. Raw mushrooms, quarter ed through the stem, and chilled, make a novel and de lightful snack treat for par ties, buffets, and TV nib. bling. Dunk into favorite dips such as that made of a pint of commercial sour cream and a package of on ion soup mix, or one made of an unpeeled cucumber and an onion grated into 6 ounces of cream cheese and season ed. You can slice mush rooms into green salads, too. The time honored appetiz er for a meal is mushroom soup, but have you ever tried it Continental style. The ingredients are simple: MUSHROOM SOUP 2Vs cups milk 1 med um-size onion, fine ly chopped 1 cup cooked mushrooms V* teaspoon salt 14 teaspoon celery salt V* teaspoon paprika Scald milk and onion in top of IV£ quart double boil er Add mushrooms and sea sonings; cook about 20 min utes or until the onion is tender and the mushrooms heated through. Serve piping hot; with a garnish of chop ped parsley. Mushrooms are fresh and at their best when they are firm and wh te; have smooth, rounded tops or caps; and “Prompt Bail Bond Service” BUHRMAN'S CONVENIENT PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 East King Street Norman A. Buhrman, 228 N. Duke St. "Prompt Bail Bond Service" 4.48 LANCASTER FREE STORE SIDE PARKING Lancaster Farming. Saturday, January 2, 1960—7 For the Farm Wife and Family undersides which are smooth and closed around the stems. Mushroom size is not an in dication of quality or matur ity as mushrooms of one inch and three-inch diameter may be equally mature and tend er. However, the cap of the mushroom is more tender than the stem, and so mush rooms with short stems are the choice selection. Mush rooms need only be rinsed well under cold water and snipped at the stem end be fore they are ready to use Peeling and soaking mush rooms are unnecessary. Buy enough for several meals as you can keep fresh ones in the refrigerator for several days. * « APPLES APPLES IN STORAGE What can you do with ap- Ar)nlGS held in cool storaee ■"«f Just about anything' (or^a^l“th “° SM mT A raw apple is a Sue low- flnvor anfl calorie snack for all mem- * qua ii tl es, according hers of the family and won’t recent research hurt appetites as much as Some apples> £ ke the De . sweets They are fine for ud have been known to hungry youngsters home keep weU in storage but not rom sc oo as much was known about You can bake apples stuff- other apples and wheth er ed with raisins or chopped cook ag u after stor . dates or mince meat Or you can make apple crisp This Qf the varieties tested the is a layer of apples topped Delioious ple rates best as with flour, cnmamon brown an eat a le Ife smooth sugar and butter and then skm seems to ve dal baked in the oven Then there’s applesauce i' over a hundred * years of feed manu facturing experience, plus the Eshe man tradition of building quaLty feeds for results In every bag of Red Rose poultry feed, dairy or stock feed, or supplement you buy, you get the benefit of science, Red Rose research and farm testing. Every feed contain* essential nu trients, minerals and antibiotics needed by farm animals for good, sound development, conduion and h gh production. And remember. Red Rose Feeds in 1960 are as jnodern as today’s production facilities can provide and are backed by a long record of satis fied users If you are feeding chickens turkeys, cows, calves, steers or pigs . you’ll find a Red Rose I eed suited to every need GET YOUR RED ROSE FEEDS FROM ANY OF THESE DISTRIBUTORS JOSEPH M. GOOD & SON R D. 1, F -d-in-Kand P? MOUNTVILLE WALTER & lACKSON, FEED SERVICE INC. R. D. 2, Columbia, Pa Chi istiana. Pa JOHN H. BONHOLTZER LEROY GEIB, EST. R D 4. Lancaster. Pa. R D 2. Manheim, Pa SNADER'S MILL I. B. GRAYBILL & SON R. D. 1, Stevens, Pa. Refton, Pa. with pork, and grandmother’s old standby, apple pie Fresh apples in salad are both colorful and tasty. They add lots of color if the skin is left on The skin is high in food value too. Grated ap pies make ordinary coleslaw something a little special too. Another twist is chopped apples in muffin mix, along with cinnamon and nutmeg. Another idea is fried apples in butter and sugar. Try some. Melt butter in the skil let, add three or four sliced apples and sprinkle with half a cup of sugar and one tea spoon cinnamon. Cover and cook over medium heat, stir ring often, until the apples are glazed and tender (Turn to page 8) W jm.
Significant historical Pennsylvania newspapers