I—Lancaster Farming Saturday, November 28. 1959 6 For the Farm Wife and Family It’s Cranberry Time Cranberries will be high on the list of preferred food this fall nutritionally as well as taste wise. A serving of cranberries has about tho same amount of calories as orang es, about 50. Cranberries also have a fairly high amount of’vitamin C and small amounts of the other vitamins, par ticularly the B vitamins. Cranberries are very tart other half of the crop is pro bccause they are high in cit- cessed into canned products, ric acid and pectin. They Some of the new products make good-lasting, pretty red G n the market this fall using jelly and arc being used more cranberries are cranberry extensively for this. syrup, relish, sauce, jams, About half of the cranber- Jel-ies and cocktail juice, ry crop is sold as fresh ber- Stiained, whole sauce will be ries to be used in the home featured again. Spiced whole for sauces, jelly, bakery cranberries and frozen whole goods, and fruit salad. The cranberries will also be a SUPER Seli Service SHOES 220 W. KING ST. Lone. Co.'s Largest Shoe Store All Ist Quality I SUPER LOW PRICES! THEY’LL REMEMBER Httt’J the gift with k FUTURE > • • * savings account! For Christmas, birthdays, graduation, new arrivals, or any occasion—give a gift of thrift. Yon. can open a savings account with a convenient amount. Drop in and let one of our friendly people, help you open an account in the name of the indi vidual you have in mind. Savings ate insured to $lO,OOO by an agency of U.S. government and earn< a Jtberal return. m ACCOUNTS INSURED TO $lO,OOO iFIRST federall ® Q/av/nrfs and Irmn • AffOOIAXivN #P kANftAITIfI 25 North Duke St. ph ° ne ex7 * 2BlB Gilbert H. Hartley Emlen H. Zellers Treasurer Secretary Geo. L. Diehl James N. Esbenshade Asst. Treasurer Asst. Secretary Mrs. Richard C. Spence "Prompt Bail Bond Service” BUHRMAN'S CONVENIENT PARKING LOTS Opposite Brunswick Hotel Opposite Post Office Next to Western Auto Store 115 East King Street Norman A. Buhrman, 228 N. Duke St "Prompt Bail Bond Servlet” CURRENT DIVIDEND PER ANNUM Paid On Savings new taste for our fall menu. Qnd iieht. Add graauoi- Cranberry puree for Jams, ly ice cream desserts and bak- ed. Add le««|n J owder mis ery products made at home the flour-ba 8 P mj- BIM j SSI add Oavor to some ot turo our old favorites. t mix quickly until tne Cranberry jams on the is smooth. Pour hnkimr market are made with cram cranberry mixture tobakhw Sea combined with rhu- pan Bake at 35° barb, strawberries or cher- bout 30 minuti. Then ries. Cranberry sauce is com- m pan about ® _ a ca fce bined with apple sauce for a turn upside d new taste treat. Cranberry plate and serve hot or c . relish will be available eith- , fhe Uo . or by the glass or as a froren AnoOw version of^ PF Cranberry cider can be berry mixture in this cake made at home using one cup has a uttl ® moce n^ju e ca ic e canned cranberry Juice with the one above an two to three cups of apple 1S more of the snonca juice. You add 1 to IV4 lbs type, of sugar to a gallon of mix ture. With one of the biggest crops expected this fall, we are going to see the versatile cranberry used in many new products on the grocery shel ves. CRANBERRY UPSIDE DOWN CAKE #2 Cranberry Mixture: cup packed brown sug -1 tablespoon cornstarch y t teaspoon al 1 spice j y, cup orange juice , 1 cup canned whole cran berry sauce 2 tablespoons butter or margarine i/ 3 teaspoon shredded servings. orange peel CRANBERRY UPSIDE- Several drops red food col- DOWN CAKE oring Cranberry Mixture: Blend brown sugar, coni 11/’I 1 /’ cups finely ground starch, and allspice an cranberries small saucepan. Add orange cups sugar juice. Cook, stirring constant- V 4 cup orange juice ly until mixture reaches bou- Comb.ne ingredients Bring ing point. Reduce heat to to a boil and simmer 5 to 10 very low. minutes Pour into a greased Continue to cook and stir un baking pan til clear and very thick. Ada Spongecake Mixture: remaining ingredients. Heat Vz cup silted cake flour mixture to boiling poim r-2 teaspoon baking pow- Pour into a 9x9x A bed der cake pan (bottom ruDoeu 2 eggs with shortening.) Vz cup sugar Shortcake: 1 teaspoon lemon juice Va cup shortening 3 4 cup hot milk 2 cups sifted all purpose Sift flour and baking pow- flour der together three times 3 tablespoons sugar Beat eggs until very thick 3 teaspoons baking powder For a special cranberry dessert you can’t miss with this Cranberry Upside-Down Cake. This cake provides six 5 FT '4 ■■■■■■■■■■■■ ■■■■■■■■■ | * • ♦ FLO DAIRY R TO SUIT EVERY NEED! Get Maximum Production With FLORIN DAIRY FEEDS • Unexcelled in quality • Taste appealing In texture • Developed over years of experience Allow Us to put an Efficient Dairy Program Call Mount Joy OL 3-2411 Wolgemuth Bros • 9 nc - to Work on Your Farm FLORIN, PENNA. ‘Vz % cup milk 1 egg, slightly beaten. Sift together dry ingredi ents. .Cut shortening Into flour mixture with pastry blender or two knives, until mixture is consisency of coarse corn meal. Combine milk and slightly beaten egg. Add to flour mixture all at once. Stir with fork until batter is just blended. Spoon over cranberry mixture in pan. Bake in a very hot ov en (450 degree#) about 12 minutes, or until golden brown. Turn, upside- down on record storage space FM/AM radio optional - extra $299.50 Glisk's Audio Sales !■■■■■■■! stereophonic high fidelity 20 Watts 6 Speakers diamond stylus The Stereorama in mahogany 2320 HOBSON ROAD, SMOKETOV/N, PA. EXpress 3-7242 Open weekdays 9 5; Tues & Fn 9-9 !■■■■■■■ ■■■■■■■?
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