w ft ‘ , ' ' < . fCoam of mushroom. V 6 cup shredded sharp f ~ Cheddar cheese f jjjc V* cup buttered bread 'gelded sharp ' " crumbs cheese ' Separate cauliflower into Macaroni flowers; place in a shallow noons buttered- baking dish (10”x6”x2'’). Blend soup, milk, and cheese, can, lightly brown Pour over cauliflower. Top fonio n in hutter. with buttered crumbs Bake * uP milk, and % in a moderate oven (350 de -50 j^ e at unta cheese grees) about 30 minutes, or frtl sauce with mac- until bubbJng. Makes six to r mto a buttered eight servings. jVtote. *J TtTßatffl TO”"- *■“* , oven (350 de- 2 cups sifted cake flour J. t 30 minutes, or 3 teaspoons baking powder browned and teaspoon ground cmna -1 Makes four serv- mon , 1 V 2 teaspoon ground cloves i/2 teaspoon ground nut meg ~ * * jjflower. Scallop , lUin cauliflower, ■ and drained ounces) con cream of ce’ery or tom soup \f, cup milk about investing from experts Reynolds & Co. Members New York Stock Exchenae IVITES YOU TO BE A GUEST - at their INVESTMENT FORUM of four lectures Open to the Public Space Limited—Make Your Reservations Early HE 8 00 P. M. on four consecutive Monday Evenings, beginning October Sth. LACE Auditorium, Lancaster Township Junior High School, 7th Street and Atkins Avenue itonssion by Reservation only—without-charge or obligation. For Reservations, call EX 7-6224 Lancaster Office: 61 North Duke Street 38 Offices From Coast to Coast ¥ YE - SAVE «GYM SNEAKERS AT SUPER SHOES 'WEST KING STREET For Gir-s' Ill* 1 89 arch type CUSHIONED INSOLES Wren’s School and Dress Shoes \99 to $2 69 ICE OF HUNDREDS OF STYLES UPER SHOES U?** DAILY 11 TO 9 p. M. 220 W. King St. Lancaster LARGEST SELECTION OF SHOES ANYWHERE * ♦ _ V* teaspoon baking soda Vs cup shortening 1 cup sugar 2 eggs 1 can (lOVfc ounces) con densed tomato soup Preheat oven- to moderate SJ»9 to sJ9B^n *ss^ Rubber Footwear Children's Rubbers $1.69 Big Boys' and Ladies ... $1.98 Men's $1.98 Work Rubbers $2.48 (350 degrees). Grease and flour two 8-inch round layer pans. Sift dry ingredients to gether. In large bowl, thor oughlly cream shortening and sugar. Add eggs; beat until light and fluffy. Add alternately, dry ingredients and soup. Mix until smooth after each addition. (£ desired, one cup chopped nuts or one cup chopped ra isins may be folded into bat ter after dry ingredients and soup have been added). Pour into pans, Bake about 30 to 35 minutes. Re move from oven. Let cool in pans 10 to 15 minutes. Re move; cool thoroughly on rack. Frost with Cream Fros ting or use your favorite white frosting. Flan Now to Freeze, Can or Store Squash With winter squash so plentiful, you’ll want to keep some to use during the com ing months. If you don’t have a cool dry place to store squash, you may want to can or freeze it. Just cook any of the win ter squashes like Hubbard, Buttercup or . Butternut in steam, boi ing water, or in the oven or pressure sauce pan. Take the pulp from the rind and put through a sieve or food mill. If you plan to freeze the squash, cool the pulp in cold water stirring frequently. Then pack into freezer con ta ners but be sure to leave at least a half-inch head space to allow for expansion. Seal the containers, mark them, and freeze at a fast freeze temperature. _ For canning you’ll want to reheat the strained squash stirring often to keep it from sicking. When the squash is heated through, pack it into jars Add no liquid or salt. Fill the jars to within a half inch of the top. Process pint jars in a pressure can ner at 10 pounds; pressure for 65 minutes. Cool the jars ou. of drafts and store for winter use. SAVE LANCASTER, PA. Boys' For • ARCH TYPE • CUSHIONED INSOLES FREE STORE SIDE PARKING Lancaster Farming,, Saturday, September 19. 1953—9 Forthc Farm Wife and Family Thaw Frozen Foods In its sealed package while in Package it is thawing. This helps pre- Some frozen foods, such as vent darkening and P«f*V vegetables and meats, need es the nutritive no defrosting before cooking especially the Vitami while others, particularly C. Thaw only enough food fruits, poultry, and fish, are for one mea. best partially or completely f ood " a thawed before cooking. cook at once To thaw a frozen food, leave it in the refrigerator or thaw it at room tempera ture, or run cold water over the package. Always keep a frozen food Plastic Sheeting Makes Ideal Covers For TRENCH SILO CORN CRIB LUMBER HAY STACKS IMPLEMENTS, Etc. 10 - 12 - 16 - 20 FT. SOLD BY FOOT OR 100 FOOT ROLLS GROFF’S HARDWARE NEW HOLLAND. PENNA. YOUR SAVINGS EARN When you have a steady savings program, savings accumulate more rapidly—and your savings here earn better return, too. Earnings payments are made semi-annually. Savings earn from the first of the month on accounts opened by the tenth of that month. Open your insured savings account soon with a convenient amount—save regularly—and you, too, will be "in line" for the tie\t earnings payment, CURRENT DIVIDEND m —*'—^—=— PER ANNUM Paid On Savings ACCOUNTS INSURED TO $lO,OOO Ifirst federal! v QJavinps and £oan ASPOCI4DON OP LANCASTI* *<R’ Gilbert H. Hartley Emlen H. Zellers Treasurer Secretary Geo. L. Diehl James N. Esbenshade Asst. Treasurer’ Asst. Secretary Lancaster Farming Classified Ads Get Results 25 North Duke St Phone EX 7-2818 thawed,
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