B—Lancaster Faming, Saturday, February 21, 1959 For the Farm Wife and Versatility Chicken is a very versatile food as can be witnessed by trying some of the receipes we have for you today. Chicken can be stewed, fried, roasted, barbecued, used in soups, sal ads, sandwiches, or in any way that suits the occasion or the budget. Chicken is a-good buy these day§ so serve it often in different ways. For something special from the broiler, serve this chicken gloriously golden brown'chicken main rish. It’s a savory 1 pimien to, chopped combination of tender white rice, mushroom soup, chicken and cheese. and stir in the flour. Add Chicken Hoi Brown heat down low. Cover with a millr'and broth and cook un -1 cup uncooked white rice lid. Simmer over this low 1 til thickened, stirring con -1% teaspoons salt heat 14 rtiinutes. Remove the stantly. Season with salt and 2 cups water saucepan from the heat but pepper. A 10 '2 ounce can conden-i leave the lid on ten minutes. Melt the remaining table sed cream of mushroom, Spread the rice over a spoon of fat, add green pep soup greased shallowbaking, “fe % cup milk gfetne'r the 'mushroom soup, heat 0 slices chicken or turkey milk, the remaining Vz tea- Beat egg yolk, stir In a 131,0011 salt and 1116 P e PP er - little of the sauce, and add fi mall Pour haK 11115 mixture ovet to rest of sauce. Add the rest 003 tt l ® rlce - Arrange the turkey G f the ingredients and cook 1 shredded American or chicken over the rice. Add until mixture is hot. Serve 1 tetsnoon nanrika cheese . ? nd papri * a t 0 in patty shells or on crisp i teaspoon papnxa the remaimng mushroom toast, mashed potatoes, or Put the rice, one teaspoon soup-milk nvxture. Heat slo- waffles. salt and two cups water in wly until the cheese melts. With this you might like a two-quart saucepan. Bring Pour over the chicken oritur- 1 1 0 serve green peas, carrot) to a vigorous boil. Turn the key and rice. j and ras j n salad and lemon milk sherbert. Lemon Milk Sherbet 2 /teaspoons gelatin 2 % cups rich milk or top Gas Stoves Water Heaters Room Heaters Gas Clothes Dryers MANY OTHER GAS APPLIANCES Priced Low to Sell Our Service The Best • WARD BOTTLE GAS 25 S. STATE STREET EPHRATA, PENNA. Family a la Poult - Place the*baking dish in the broiler and broil until hot and bubbly. Watch close ]y to prevent the top from be coming too brown. Add milk if the mixture •becomes too dry. This receipe makes six servings. Chicken a la King 3 tablespoons chicken fat or butter or margarine 2 tablespoons flour Vz cup milk 1 cup chicken broth Salt and pepper Vs green pepper, diced Vz cup mushrooms, cut in' pieces 1 egg yolk IVz cups diced cooked, SUPER Self Service SHOES 220 W. KING ST. Lane. Co.'s Largest Shoe Store All Ist Quality- SUPER LOW PRICES L. H. Brubaker’s Parade of Valu LOW-LOW PRICES!! General # Electric Appliaiic \>& I%' V, fel !-/<v > : & s - ' Deluxe Washers or Dryers L. H. Brubaker 350 Strasburg Pike, minutes over low New General Electric DRYERS priced from *139“ Just a few 1358 Refrigerator - Freezers and ■washers left. SPECIAL CLOSEOUT PRICES! milk -or half ipllk ana ere- t-aroni make it hung, am fying and-colorful, tr Macaroni is a w % cup sugar 'A cup light com syrup Vz cup lemon juice ,y« teaspoon salt Soften gelatin in Vz cup ot the milk. Place dish over hot water and stir until the gela tin is disolved. Add the re maining milk and cook Com, bine the sugar, com syrup, lemon juice and salt. Add the mixture gradually to the milk, stifling constantly. -Pour the mixture into re frigerator tray and place it in freezer unit. Set at cold est point Wet the bottom oil the tray to hasten freezing. When the frozen mixture is firm after' 20 min., re move it to a chilled bowl and break it up with a fork. Beat it with a rotary beater until light and fluffy and return it to the tray. | Again wet the bottom of the tray and return it to the freezer unit. When the sher bert> is of serving thickness, tor temperature and hold the sherbert until time to' serve. , for from one to, three hours. Makes 8 servings. You can also use one of the commer cial sherbert mixes for this dessert. * * * Soup can be a whole meal when it’s as hearty as Down- South Stew. Rich homemade chicken broth is the basis. Corn, tomatoes, okra and ma- FOR ANY FARM PURPOSE MADE THE FARMER'S WAY I . Lancaster Production | Credit Ass’n. 411 W. ItoieTille Rd Lanca*l«r, Pa. Ph. Lane. EX 3-3121 ONLY $ 238 67 withtradi LANCASTER addition to soups, the uncooked macar« ectly to the soup, ai until tender. Down-South Sit 1 stewing chicken, 2Vz to 3 quarts Watt 4 teaspoons salt 1 small onion, ch< 2 cups whole ker 1 cup cooked to> 2 teaspoons salt V» teaspoon pepper 1 teaspoon Worcesi sauce 6 ounces elhbw 1 cup cooked okra Place chicken In saucepan and cove? water. Add lour salt and onion. Bring ing. Reduce heat, c< simmer until tender, SERVICE! We get there fast i 1 have burner trouble, adjust your burner economical. opera tif complete combustion. 105 Ftarview St. MOUNT JOY. Ph. OL 3-2021 Big 10 Cubic-Foot General Electric FREEZER Model HU 10 (not illust.) ' WHILE THEY LAST* Quantity Hurryl limited See or Call 808 SHANE PH. EX 3-7607 STRASBURG OV 7-6002 24-HOUE GARBER OIL CO. At
Significant historical Pennsylvania newspapers