ft-T-rniemter Teaming, Saturday. February 2*- 1959 1 Choice; Most Common By James O'Hara i-rcnA This is the second of a series of articles on slaughter cattle grades and their meaning to the beef pro ducer and housewife. ~ - th 1 Each Piece of graded meat will carry part or all of the , stamwTßLld baring the letter* USDA end the jrarte. The round stamp so often seen on dressed meat is the Fed pral meat inspection stamp. There are eight official round or chuck, _are more grades of beef. These -are US suitable for brasmg and pot DA Prime, Choice, Good, roasting. Standard, Commercial, Utili- Qualifications for Choice ty. Carmer and Cutttr. The grading of live animals are; latter two are rarely found Cattle possessing the mini in retail stores, being used in mum qualifications for Choice various sausages and proces- gra de may differ consjder sed meet goods. ably in appearance because Prime discussed in this of the many possible combi series last week, is usually nations of varying degrees of bought by hotels, resorts nad excellence of the grade fact restaurants, and* is not found ors. . in quantity in stores,- Choice In conformation, Choice and Good are most prominent cattle are moderately thick in the retail trade. in natural fleshing and are Choice is*of high quality, moderately neat and smooth but -usually has less fat than pue 2peq oqj asao optAi fi Prime- More Choice is pro- loin. The shoulders and hips dueed than any other grade are moderately neat and in the slaughter steer area smoothly laid in with only a and is usually available on slight tendency toward prom markets the year round; inence in older cattle. There whereas the availability of is a fullness or bulge dis- Prime fluctuates on the mar- tinctly over the crops, loin ket throughout the year. and rump. Choice roasts and steaks The distribution of fat may from the loin and rib are be slightly uneven, as evi "tender and juicy, and other denced by ties, rolls of fat cuts, such as those from the (Turn to page 14) HOW MANY ACRES... ... did this Allis-Chalmers D-17 plow with 20 gallons of fuel in this tough dry field? 0 12.1 acres © 9.1 acres 0 10.5 acres In tough fall plowing, three new owner-driven tractors competed in a practical plowing test-Each tractor pulled four 14-inch plow bottoms at the same average speed and depth ... until its 20 gallons of fuel was gone. Call or slop in to see us for the correct answer. We can tell you what tractors plowed in this test and the comparative results. Let us show you why Allis-Chalmers D-Series Tractors with TRACTION BOOSTER system and Power Director plow more land per gallon. v TRACTION BOOSTER m Allis-Chalmers trademark, t LISTEN . .. The National Farm and Home Hour, NBC, Saturdays f ALLIS-CHALMERS SALES AND SERVICE Mann & Grumelli Farm Serv. R. S. Weaver Quarryville, Pa. Stevens, Pa. L. H. Brubaker Nissley Farm Service Lancaster. Pa. Snavelys Farm Service New Holland, Pa. N. G. Myers & Son L. H. Brubaker Bheems, Pa. \ i. ’> Washington Boro, Pa. 1 , , , 1 A M ',l f, V\A ' Litite, Pa. RED COMB PIONEER MILLS, IN JosephM. Good & S as Dealer for RED COMB-PIONEER FEE In QUARR WELLE Ar RED COMB PIONEER MILLS, INC., manufacturers of RED COMB Poultry Feeds and PIONEER Livestock Feeds hr over: 50 years, extends a cordial invitation to you to come In and meet your new RED COMB-PIONEER Dealer. While there, wo suggest you get complete information on RED COMB-PIONEER Feeds, Feeding Programs and prices. It Is our firm belief that RED COMB-PIONEER Ffeeds con help you moke more money by lowering production costs. Stop In and see your new dealer next time you're in town ... fee-sure of a hearty welcome! You Are Cordially Invited To OPEN HOUSE All Day, Monday, Feb. At Our New Ultra RT. 222 1 MILE NORTH OF REFRESHMENTS SERVED -H RED COMB PIONEER MILLS, INC. 141 West Jackson Boulevard • Chicago 4, Illinois the appointment of AFTERNOON AND EVENING Feed Mill QUARRYVILLE, PA. Mode
Significant historical Pennsylvania newspapers