For Farm Women (Continued from page eight) snips or carrots IVi cups thin white sauce V* cup bread crumbs 1 tablespoon melted butter or margarine Place the parsnips or carrots in a baking dish. Pour white sauce over them. Mix crumbs with butter or margarine Sprinkle the crumbs on the top. If desired, sprinkle one fourth cup grated cheese over the vegetable before adding the crumbs Bake at 400 degiees 20 minutes until brown. QUICK CARROT OR TURNIP SOUP 2 tablespoons finely chopped onion 2 tablespoons butter or mar garine 2 tablespoons Hour 1 quart hot milk 1 cup grated raw carrots or turnips Salt and pepper to taste Cook the onion in the butter or margarine for a few minutes (Blend in the flour Add milk carrots or turnips, and salt and pepper Cook, stirring frequently until the carrots or turnips are tender, about 10 minutes. CARROTS OR TURNIPS O’BRIEN 2 tablespoons butter, mar Hek lto|)pij...on a'coftpetof u/o/tndft No more need to keep baby muffled m heavy clothes or "off the floor” in bed or play pen. You’ll have WARM FLOORS in your home when you use a Cole man oil Heater! Exclusive Automatic Oil Saver can cut fuel bills 25<7>' Smartly styled models to meet every comfort need Sizes for 1 room or whole home See today l low as $ <K easy terms oil HEATERS Mb « i|r spr * Come To The Farm Show See the Pet Parade—Tonight Baby Parade Oct. 4 at 4 P. M. Coleman Heaters TODAY & TOMORROW 7 A. M. TO 9 P. M. GROFF’S HARDWARE ganne, or drippings 2 cups chopped cooked car rots or turnips 2 tablespoons chopped green or sweet red pepper Vz teaspoon salt Pepper if desired Heat the butter, margarine, or drippings in a large fry pan Combine the Vegetables Add salt and pepper Spread out the vegetables in the pan in a thin layer Heat slowly, about 10 minutes, without stirring And now for some ways to use the flavorful onion ONION SOUP V/z cups finely chopped onion 2 tablespoons butter or mar ganne 2 tablespoons flour 1 quart hot meat broth (made from a soupbone or bouil lion cubes) Salt and pepper to taste Cook the onion in the butter or margarine until lightly brown ed Blend in the flour Add the meat broth and stir until smooth Add salt and pep per Simmer until the onions are tender and flavor well blended Serve with a square of toast in each bowl For variety sprinkle a little dry grated cheese over the toast. SCALLOPED ONIONS WITH NUTS 2 cups sliced cooked onions 1 cup chopped nuts PPitL ge'is go-ahead to make customer refunds beginning October 1 rfTYOUR REFUND' I SHOWS HERE^ The Pennsylvania Public Utility Commission has given PP&L final clearance on the refunding of over ?3.9 million to 600,000 of its customers during the billing months of October and November, 1958- Refunds will be made on the basis of residential and small commercial customers served as of September 29, 1958. Repayments will be in the form of a credit on the regular bill and calculated by the application of a percentage factor determined in accordance with the Commission’s order. Refunds to customers billed monthly will be credited on bills issued during October and will be equivalent to more than two-thirds of the October bill. Refunds to customers billed bi-monthly will be credited to bills issued October and November and will be equivalent to more than one-third of the October or November bi-monthly bill. PENNSYLVANIA POWER & LIGHT COMPANY IVz cups thm white sauce V 4 cup fine dry bread crumbs 1 tablespoon melted butter or margarine Place the onions m a baking dish; add nuts and sauce. Mix crumbs with butter or margarine and sprinkle over the top Bake at 400 degrees 20 min utes or until crumbs are brown STUFFED ONIONS 4 large onions IV2 tablespoons chopped pars ley cup chopped celery 2 tablespoons butter or mar garine I l ' cups fine dry bread ciumbs V 2 teaspoon salt Pepper Peel onions and cut in half crosswise Simmer in salted wat er until almost tender Dram. Remove centers of onions with out disturbing the outer two layers Chop centers fine Cook parsley, celery, and chop ped onion m the butter or mai ganne until slightly softened Add crumbs and seasonings, and heat thoroughly. Stuff onion shells with hot mix ture Place in a baking pan, add water to cover the bottom of the pan Cover the pan. Bake at 350 degrees about 30 ‘minutes or until onions are tender Brown under the broiler after baking it desired STEWED ONIONS AND TOMATOES % cup sliced onions V-'t cups cooked, canned, or 6111186 PHMHD PERIOD (NIIN6 I 0- nmt iris ***«& *«* <mm $* m*ms» PENNSYLVANL BILL FOR I METER READING RS3 3 O G -rm K WORKS BETTER WITH :> FULL HOUSEPOWER WHICH MEANS PLENTY OF SWITCHES, OUTLETS AMO WIRING CIRCUITS EXPLANATION OF SYMBOLS <i cum ibt tirtm iKtmti HI (SliMtUi lAt IAiAMCI C» (ONMiaiKt (iltfl All AftlUUftlMl tot t»t<l <7 tPIQAt tow WAfll tUAtWO «Att For the r V Farm Wife and Family chopped fresh tomatoes x/ 2 teaspoon salt the |ien that leys the feeds on Your layers can p. lifetime! If jou wi profits from a hea’ high-producing flo facts about Eastern States Cashmaker now. LANCASTER - QUARRYVIL CUSTOMER Hi IMBER 1 d ICm|i «uu| POWER & LIGHT COMPANY : MONTHS ELECTRIC SERVICE I.CIY S M>((S UKOIiHT KEIDT S NOVAS IWH i 6*s o r S»BOAQJCr| SCO 2 F UNO 1 1 -° °"" tu btftiir tprmi In line with the Commission's original enter, the Company anticipated making these refund pajraents in early 1957. However, litigation arose regarding the distribution of the refunds . . . and, while the Company was not involved in the controversy, the disposition of the monies had to be held up pending a court decision. Following court approval of the Commission's original refund order, the Commission has authorized the Com pany to proceed wnth refunding, including interest. The Commission's order relates to the period from August 12, 1952, to February 28, 1955, just before the time of the Company's last rate reduction. Not included in the ..refunding are customers of the Company’s present Scranton division, the rates mvohed never having applied in that area. Lancaster Farming, Friday, October 3, 19 EASTERN STATES FARMERS' EXCHANGE EX 4-3755 OR YOUR LOCAL REPRESENTATIVE! MS SMS I I loioqiooqo GROSS ‘■UCT 1155 !• CHECKS MAY IE MADE PAYABLE TO P**l YOUR BILL FOS 2 MONTHS SERVICE AFTER DUE DATE UKTII DUE DATE ( I PEHKSYIVAHI* FOV-E(* * IiGKT CO 7. AUEfilOWti, PA. WHIM PAYIMO SY MAIL Pl'A'l EHCtO f THIS SIUI WITH PAYMENT f KD MAIL To Peoner it desired (Continued on page t 1 j v ST 6-3647 i s.a o a.a or i-' 1 1.0 O Ij! 1 l.e- S
Significant historical Pennsylvania newspapers