6 Lancaster Farming, Friday, July 11, 1938 For the t Farm Wife and Family Eggs Give a Lift to Your Family Because Eggs Build Sparkling Health Infants Physicians like to include egg m the baby’s diet as early as possible because of the need for iron to build blood. By 4 to 6 months, sieved egg yolk is usually included By 8 or 9 months, babies begin eating soft cooked or scrambled eggs. Children and Teen-Agers Eggs are favorites served in many ways. They are especially satisfy ing during periods of rapid growth, when foods rich in body building protein are needed. Of ten, hearty teen-age appetites re quire at least 3 eggs per serving Your sons and daughters can pre side over the range when “fun to fix” eggs are on the menu. Adults Eggs are a nourishing food, easy to prepare and easy to digest for all grown-ups Older adults discover that eggs are fre quently the answer to the mam dish problem for any meal because of their food value, thrift and conveniences. AT ALL MEALS Breakfast Eggs are the main stay for the important first meal of the day. A breakfast built around eggs give you and your family the “staying power” (from WOOD'S Rotary Cutter The ORIGINAL CUTTING MACHINE Ideal for Cutting and Shredding * CORN STALKS » POTATO VINES ♦ FLAX STUBBLES » COVER CROPS • PASTURE CUPPING * WEED AND BRUSH « SOYBEAN VINES IlMvr •«</CwutnKtUn Ml< fcy *»y Trerter with ffi Ummdmrd Pnrm ? JUtfmMWe CvMta* *•*#*« fe fare Herlieirtel W« W, Call Us For A Demonstration L. H. Brubaker 350 Strasburg Pike Lititz. R.D. 3 Ph. Lane. EX 3-7607 Strasburg OV 7-6002 Lititz MA 6-7766 high-quality protein) needed for activities of morning hours. Lunch or dinner Eggs star frequently as the mam dish Serve them creamed, baked, scrambled, in salads, sandwiches, souffles, omelets and a variety of other ways. Newspapers and magazine food pages, and radio and televi sion broadcasters offer good ideas. Snacks Snacks should offer nourishment so eggs are a good choice. Hard-cooked eggs eaten out-of-hand or sliced atop small crackers or bread squares are ex cellent between-meal eating. Tangy deviled eggs are good, too. Soft, sharp cheese and chopped green peppers make poached eggs an unusal and delightful dish to serve for either breakfast or lunch. POACHED EGG SURPRISE 1 cup milk 2 tablespoons butter or mar garine 2 tablespoons flour Vk teaspoon salt 2 tablespoons chopped green peppers 4 slices toast Soft sharp cheese 4 eggs Make white sauce by melting the butter or margarine and blending in the flour to make a smooth mixture. Add milk slowly and cook over very low heat, stir SOFT, SHARP CHEESE and chopped their universal appeal, can be fitted int green peppers make poached eggs an un- the menu for almost any meal, includin, usual and delightful dish to serve for eith- snacks and picnics, er breakfast or lunch. Eggs, because of ring constantly, until thickened Add salt and cook 3 to 5 minutes longer, stirring occasionally. Add green pepper to the white sauce. Spread the toast thickly with cheese. Poach eggs until firm. Place on the toast and pour hot sauce over all. Serve at once. Makes 4 servings. Keep these suggestions on hand to make a gourmet meal using eggs in a starring role You’ll be kind to your budget, but you’ll G4O pounds of food stored where you can easily reach it! All your food in easy reach! Bonus door storage, adjustable shelves' Fits m one square yard of space! Close-up freezing action! G-E extras like slide-out basket! Three-way warranties! C. E. Famous Quality Conestoga’s Fine Service LIMITED QUANTITIES! LOW PRICES! HI Appliances & TV CONESTOGA FARM SERVICE Park Ave., earn admiring comments for you: culinary skills. EGGS BENEDICT Cover toasted English muffin with thin slices of ham, or deviled ham Place two poached eggs on (Continued on page seven) Full Line of Quarryville, Phone ST 6-2597. (USDA Photo) FREEZER FREEZERS AS LOW AS 238.67 Model HUIOR Pa. 1
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