W r u ~ K M S& THE USE OF APPLIQUE "makes this this design, although pastels and prints friendship quite both noval and beautiful can be combined for a pleasing effect. Bright, bold colors are usually best for (Copyright: Weekly Star Farmer) For Farm Women. *. (Continued from page 8) BEAN PATTIES 2 cups baked beans 1 egg, beaten Fine dry bread crumbs "Bacon drippings or other fat for browning Mash beans; max with egg Shape into patties (8 small or 4 large) and roll in crumbs Brown on both sides in a little hot fat. Lima beans are teamed up with sausage m this recipe for LIMA BEAN AND SAUSAGE CASSEROLE One cup large dry lima beans Two and one-half cups water One teaspoon salt Three medium-sized carrots, sliced One-half pound sausage Two tablespoons chopped onion Soak beans in water. Add salt and boil gently for 30 minutes Add carrots the last 5 minutes. Do not dram. H bulk sausage is used blend onion with it, shape into small patties, and brown in fry pan. If link sausage is used, cut in Va inch slices and brown with the "onion. Add the cooked sausage and two tablespoons of the dripp ings to the beans Bake at 350 de grees in a covered casserole until beans are tender, about hour. It necessary, add extra water dur ing baking. Makes 4 servings. BEAN AND MEAT STEW Three-fourths cup dry beans Two cups water One-fourth cup finely chopped salt pork One half cup chopped onion One-half pound ground lean meat Two cups cooked or canned tomatoes Salt and pepper Soak beans in the water and boil gently until almost done Meanwhile, fry salt pork crisp in a large fry pan and remove Brown onion lightly in the pork fat, add meat, and cook about 5 minutes Add pork Add tomatoes and beans, you mav need to add more water Season with salt and pepper to taste Makes 4 seivings BEANS WITH FRIZZLED BEEF One-fourth cup butter or mar- garine Two ounces dried beef, torn in to medium sized pieces (% cup loosely packed) Two tablespoons flour One and one half cups milk Two cups cooked dry beans One teaspoon Worchestershire sauce Pepper Melt fat over low heat, add beef and cook until edges curl Add flour and stir until it is well blended with the fat. Pour in the milk slowly, stirring constantly. Cook until smooth and thickened, *' % ' ' «y o &W/y'//y, . ' s' ->y '■*■//*? W/ * /S' '', ' ' / stirring constantly Add beans and season with pepper, add salt if needed Heat thoroughly 4 servings. SPLT PEA OR LENTIL SOUP Dry beans, neas, or lentils make One cup dry split peas or lentils Come to Lancaster this week-end! Over a hundred stores in this big semi-annual event! # Large assortments remaining for Saturday shoppers! Register in any participating store for $6OO worth of Prizes! Stores open at 9 A. M. ' X/ y tasty, nourishing soups. Ham bones usually provide the flavor lul broth used as a base for these soups THUR. FRI. and SAT* nra January 23-24-25! ★ Family shopping Friday night ’til 9! For the 'h i *"f ,/ -* Farm Wife and Family Six cups boiling water Ham bone One small onion, chopped Salt and pepper Add peas or lentils to the water with ham bone and onion Boil gently about 2 hours until of consistency desired for soup Re move the ham bone If lentils are used, press soup through a coarse sieve to remove skins Chop meat fiom bone and return it to the soup. Season and reheat Makes 4 servings. If there is little or no meat the bone, garnish bowls of soup with thin slices of frankfurters or bolo gna, or add one-half cup ground peanuts before reheating the soup' i f] BEAN CHOWDER Three-fourth cup dry beans Three cups wate One and one-half teaspoons salt Thj-ee-fourth cup diced potato One small onion, chooped Three fourth cup cooked or can ned tomatoes One and onehalf teaspoons flom One to two tablespoons butter, maiganne, or drippings One and' one-half cups milk Soak beans In the water, add Lancaster Fanning, Friday, Jan. 24, 1958—9 Q © salt, and cook until almost done. Aod potato and onion, cook 30 minutes With the longer-cooking beans you may need to add more water Mix fldur with a little of the tomato and add to the beans with, rest of tomato the green pepper, and fat Cook 10 minutes, stirring occasionally to prevent sticking Stu in the milk and reheat quick ly 4' servings. « It Dry beans also go well m salads BEAN-PEANUT SALAD Two cups cold cooked diy beans One cup salted peanuts One teaspoon grated onion One-half cup coarsely chopped celery Thick dressing to moisten Salt and pepper Mix all ingredients together lightly Chill Seive on salad greens 4 servings. Chlordane Poisons Chlor dane poisns ants It’s also poison ous to people, so keen it away from children, food, dishes, and cooking utensils, cautions J 0. Pepper. Penn State extension en tomologist.
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