6—Lancaster Farming, Friday, Dec. 28, 1956 For the Farm Wife and Family Christmas may be over but there are still three meals a day to prepare. Most likely a lot of you have extra folks for meals these days and are looking for quick and easy dishes to prepare. .60 The Egg and 1... Are really pals, days. W« see more of each other. Since I’ve been getting Dr. Salsbury's Avi-Tab in my diet, I feel better,eatbetter and, lay morel Avi-Tab is some pepper upper. It really helps birds get back inio laying shape. Get started with Avi-Tab soonl wk(H you vi»«d fouftKtf medic mas ask f )R. SMSBURY^S REP. F. W. FISHER Lucoelc, Ft* Ph. OL 6*2452 M How does Scalloped Chicken sound? You could easily substi tute leftover turkey in- -this cas serole. SCALLOPED CHICKEN 2 cups cooked chicken meat (diced) 1 pint broth in which chicken was cooked 2 tablespoons flour Salt and pepper Bread crumbs 2 cups sliced cooked potatoes Thicken the broth with a paste made of the flour and two table spoons of fat and season with salt and pepper. Fill a pudding dish with alternate layers of bread crumbs, chicken and po tatoes. with crumbs on top. Pour m the gravy and add a few bits of butter and bake 15 to 30 minutes in a moderate oven (350 degrees). » * Here’s a casserole that is easy to prepare and very nutritious. Serve it with a tossed salad and you have a hearty meal. MACARONI MELODY One pound hamburg One-half pack macaroni cooked and drained Tomato soup Put meat in skillet and btown Put layer of meat and macaroni in casserole and pour tomato soup all over Vegetables may be added » * * Macaroni can be combined as well with fish as with meat. This recipe calls for salmon SALMON MACARONI One 6-once package qmck-cook - mg elbow macaroni One tablespoon butter One tablespoon flour One teasoon salt One cup milk One cup canned salmon ■V \\ One cup diced carrots, cooked Four tablespoons cheese, coarsely grated One tablespoon onion, chopped Four tablesphons catsup Cook macaroni until tender in boiling, salted water; drain. To make white sauce, butter; blend with flour, milk, grated cheese. Stirring, cook until thick ened. Place alternate layers of macaroni, salmon, carrots, onion, and sauce in 1%-quart greased casserole. Cover top with catsup and bake in moderate oven' (350 degrees) for 20 minutes. Serve hot from casserole. Several weeks ago we had. a request for a cottage cheese pie and our good friend Emma Fox has sent us a rede for one. COTTAGE CHEESE PIE Emma Fox, R 3 Ephrata Two and one-halt teaspoons cornstarch - One-half cup cream Onfrhalf pound cottage cheese One tablespoon -melted butter Two eggs Two-third cup sugar Two teaspoons lemon juice Grated rmd of one-fourth lemon One-four teaspoon cinnamon Dissolve cornstarch in cream. Drain cheese and rub in through a sieve twice. Add butter. Sep arate eggs. Beat yolks until light. Add sugar and beat until thor oughly blended Add cheese, cream, lemon juice, nnd, and cinnamon. Beat egg whites stiff and fold in, reserving a little. Line a greased pie tin with pastry. Brush with reserved egg white. Poui m cheese mixture- Bake in moderate oven (350 de grees) 25 to 35 minutes. Sprin kle with powdered sugar and a dash of cinnamon. We have had recipes for sweet potatoe patties, pies and pud dings but here is a different way to serve sweet potatoes. Mrs. Fox sends along this recipe for SWEET POTATO NUGGETS Two cups mashed cooked sweet potatoes One large egg well beaten One-half teaspoon salt One-four teaspoon pepper Today 9 s Pattern NEW Printed Pattern Easier to cut One fyasui 9046 ' waisl 54- 24" 30 ‘' ■fi Printed Pattern Printed Pattern 9046: Misses’ Waists 24, 25, 26, 28, 30 inches. All given sizes: 1 yard 54-lnch. Send Thirty-five cents in coins for this pattern —add 5 cents for each pattern it you wish Ist-class mailing. Send to 170 Newspaper Pattern Dept., 222 West 18th St,, Mew tor* 11, N. T. Print P}»‘nly itAUE. ADOBE** with ' ZONCi, 1 1 " j. * * ©i »*• y- \ ufs&'s ’ ' TO All,. OP OUR PRIENDS. - 1957 Lancaster Farming Eight marshmallows One egg-well beaten - One-fourth cup milk One-half teaspoon salt One-fourth teaspoon pepper 1 One-half cup flour One cup crushed _corn flakes Place one marshmallow in Cen ter of each part. Mold balls be tween palms of hands Blend sec and egg and milk Sift together salt, pepper, and flour. Roll po tato balls m flour mixture. Dip in egg and milk mixture. Roll in crushed corn flakes. Fry in deep fat until brown. * * This recipe comes from the northern part of our county. Mrs. Miles 0. Nolt says: Since Christmas and New Year are well on the way I would like to share this delicious fresh coconut cream pie recipe. FRESH COCONUT CREAM PIE Mrs. Miles O. Nolt, R 1 Manheim One fresh coconut ground Measure coconut milk and add milk to make one quart Cook together in double boiler: One-half cup flour One and three-fourth cups su gar Three egg yolks Gas Clothes Dryers Water Heaters And Many Other Gas Appliances Priced Low to Sell WARD BOTTLE GAS EPHRATA, PA. Town Store, 25 S. State St. Free Parking in Rear Office - Showroom, 1 mile north of Ephrata on Rt. 222 ■ ■■■ ■HIB B BI fl 818 BBBBB■ B B B B B BUB B BBli 5 [ lISO s McCUll : 0-44 Direc [ Chain Saws to be given away free! I See Us today For details of the exciting McCULLOCH SAW-DRAW CONESTOGA FARM SERVICE ■Qumryville Ph. 282 - -- - ' 1 * )» il* —"r „ M ' ’ “ X / * 1 > , Pinch of salt '' > - : jßeat egg whites stiff'and, add ' cooked mixture slowly to beaten < egg whites beaitingcontinuous ly- Pour in three baked piq shells. . •Cover with ground coconut and~ sprinkle with red sugar, cjhill.- *♦♦ ~ ' A f ‘P.' S.” from Mrs. Nolf; We enjoy reading the paper and it’s interesting'to try other folks favorite recipes. From Coatesville comes this recipe for „ SEVEN MINUTE ~ ICE CREAM - - Violet Preston, 621 E. Main St., Coatesville Two'egg whites One-fourth cup sugir ■ Two "tablespoons white corn syrup. Two egg- yolks One-forth teaspqoasalt Two teaspoons-Manilla . - 1 One pint whipping: cream Beat, egg whites until almost stiff and continue- to -beat as_su gar is added. Then add'. com syrup. Add egg yolks, salt and vanilla. Mix well. Whip cream and add to egg mixture. Mix well. Then chill. It is -now ready to serve This is very good. , A spoon is much better for scraping burnt toast than a knife. The “bowl” of the spoon catches the crumbs and eliminates a lot of cleaning up. Always remove Cellophane from lamp shades before using. If you don't, the heat from the electric light bulb willx shrink the Cellophane and pull the shade out of shape. Empty all aluminum utensils after using if you want to pre vent pitting The water or moist food left in thenTwiU cause little holes. When cleaning walls, remem ber dust hangs downward so brush in an upward motion to Lancaster WLAN 12:30 P. M. Norristown WNAB 8:00 A. M. - Hanover WHVR 1:00 P. M. Gas Stoves | Room Heaters ! Our Service the Bes 1 Absolutely nothing to buy! Tl/|4CT» S*\* *nd Knife ■ ItlxlvJ X Service ■ 605 Marietta; Are. ■ Ph. EX 242011 icasi HOUSEHOLD HINTS (Continued on page 7) The Mennonite Hour Each Sunday ;r :
Significant historical Pennsylvania newspapers