(Continued from page 6) ■ teaspoon soda One teaspoon salt Three-fourth cup sugar Two eggs " > ' Three tablespoons melted but , ter One-fourth cup milk One-cup apple butter One-half cup minced nutmeats Sift together flour, baking pow der, soda, salt, and sugar. Add nutmeats and mix well. Beat eggs slightly, combine with melted butter,--milk, and apple butter. Add liquid ingredients to dry mixture, mixing only enough to moisten dry ingredients. Drop slightly rounded teaspoons of the batter into hot deep fat (370_ degrees F.) and fry to a golden brown. Balls may be rolled in. sifted sugar of 'ar cinnamon-sugar mixture if de «ired. " 4t * This Is" the time of the-year for oysters and one of our readers has sent us a recipe for-Deviled Oysters. She says In her letter: • •» 1 enjoy reading your paper very much. As the holidays are com ing, here are a few recipes I use , quite often. ■» » * * DEVILED OYSTERS Mrs.'John R. Bonholtzer, R 4 Lancaster 25 medium-sized oysters Bunch celery and parsley One onion One cup bread crumbs Two or three hard boiled eggs . Pepper and salt Put all the oysters, celery, pars ley and onion through the food !■■■■■«■■»■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ Our Customers Are Our Best Salesmen . . . ■ if Excellent Chick Livability ■ if Early Maturity ■ if Greater Percentage of Large -Eggs than an; ether Leghorn we know of § if Chalk White Eggs ■ if Low Hen Boose Mortality ■» if Sustained High Production ■ if AD Breeding Work Done Locally ■ PENNA.- -U. S. APPROVED PULLORUM—TYPHOID CLEAN Write us or contact one of the following authorized dealers for narfles of satisfied customers'm your area. EBY’S MILL Lititz JOHN J. HESS II New Providence Intercourse "Lancaster Marietta _ QLEM E. HOOBER JOHN B. KURTZ Intercourse Ephrata S. L. SHANAMAN J. FRED WHITESIDE Honey Brook Kirkwood (Oxford Rl) _ ■ KEYSTONE POULTRY'BREEDING FARM 5 ■ ■ ■ 43 Old Mill Road. EPHRATA. PA. Phone*: Hatchery RE3-761,1-Farm RES 6179 Lane. Ex. 7-6321 « V\XVVXX\X\XXV^VXXXX''V(^VVVVVVXVVV\V\VVVV\VVV\ A MERRY CHRISTMAS FROM YOUR FUL - 0 - PEPDEALER J. C. Suavely & Sons, Inc. Grubb Supply George Rutt Landisville, Pa. Elizabethtown, Pa. Stevens R. D. 1. Pa. \ Millport Roller Mills ' J. C. Walker & Son Paul M. Ressler & Son Litltz, R-D.4, Pa. Gap; Pa. Paradise, Pa. Ross C. Ulrich D. W. Hoover Peach Bottom. IfcD. Pa East Earl, R. D. 1, Pa. xxxxxxxxxyvxxxxxxxxxx^j^xxxxxxvxvxxxxvvxxxxxv* A K ELEGANT DESSERT FOR a HOLIDAY BUFFET is this ** Date Cream Roll—a delectable concoction made with whipped cream,- marshmallows, honey, dates, nutmeats -and crisp oven toasted rice cereal. But for Mot its elegance, this dessert has a practical appeal lor the busy hostess since it can be made ahead of time and chilled in the refrigerator-until needed. When ready to serve, slice and top with whipped cream. DATE CREAM ROLL Hi caps whipping cream W cup chopped dates 8 aanhmritowi % cup chopped nutmeats 14 cup honey Whip 1 cup of'cream until stiff. Cut marshmallows into small pieces. Fold marshmallows, honey, dates and nutmeats into whipped cream. Crush Rice Krispies into fine crumbs. Add 1 cup crumbs to cream mixture; blend well. Spread remaining crumbs evenly on a piece of waxed paper and place cream mixture on top. Mold into roll, coating with crumbs. Wrap in wax paper; chill for several hours. Slice and serve garnished with remaining cream, whipped. This recipe makes 10 servings. This is a special recipe from the kitchens of the Kellogg Co. of Battle Craek, Mich. chopper, -then add one cup of bread crumbs, two or three hard boiled eggs cut fine, pepper and ] salt to taste. Put in greased clam or oyster sheftls; put bread crumbs 1 FARMERS SUPPLY 3 H caps Riee Krispies and a dot of butter on top of each. Bake one-half hour or un ]til brown. If they seem dry add a little oyster liquid Makes 12 deviled oysters. WILBUR FUHRMAN PAUL H. GEHMAN Denver LeROY M. SENSENIG Hinkletown Lancaster Farming, Friday, Dec, 21, 1956—7 For the Farm Wife and Family SWEET POTATO PATTIES Mrs. John H. Bonholtzer, R 4 Lancaster . Two cups mashed sweet- pota toes One teaspoon salt ; One-fourth teaspoon pepper Two tablespoons water One cup bread crumbs Combine the above ingredients. Shape into oblong patties, roll in bread crumbs. Deep fry in cook ing oil until brown. * * * I suppose cookies are the rule of the day now but if and when you begin tiring of them why not tr> something deferent in the cake line such as • « POTATO AND NUT CAKE Mrs. Nelson-Shue, E 3 Lititz One cup butter or shortening One medium sized potato (rooked and mashed) Two cups granulated sugar Four egg yolks One cup raisins (cooked and drained well) One-fourfth cup cocoa Two cups sifted flour One cup chopped nuts Two teaspoons baking soda A little salt Vanilla GETUKE NBW"PERFORMANCE with, a, CounpUtk lUfllll BMOIHE Overhaul Heit's why if will pay you fo coma fo us~ You'll get a quality job! We use genuine Ford Tractor parts —including thick-wall, centnfugally cast iron sleeves that give you up to three additional overhauls You'll get a reasonably priced job! Our men know your Tractor—and they have the specialized tools to help them do the job quickly and at low cost to you. You’ll get a job you can count on! We guarantee our work— and put our reputation behind every service job that leaves our shopl STOP IN —OR CALL US SOON! Find out everything you get when you liave us overhaul your Fcr«i Tractor 1 Allen H. Matz Denver Ph. AN 7-6502 Haverstick Bros. Columbia Pike ■ Lancaster Ph. EX 2-5722 Elizabethtown Farmers Supply Inc. Conestoga Farm Service Quarryville Ph. 282 Sander Bros. New Holland Mf- 304 Combine flour, salt, soda ani cocoa. Beat egg whites stiff and add last. Bake at 350 degrees for 30 to 35 minutes. * * Mrs. Shue says in her letter: I received my farm paper and enjoy reading it and the reci pes. I like to ,try new recipes. I am sending a few for th# readers. - ' * * * Here is her recipe for CHOCOLATE FUDGE CAKE JlJrs. Nelson ShuCj R 3 Litita ' Two cups flour (Swans Down) One cup butter One teaspoon baking soda Salt One teaspoon vanilla Two cups granulated sugar One cup sour milk Three squares B. chocolate Four egg yolks Combine flour, soda, salt. Beat egg whites stiff and add last. Bake at 350 degrees for 30 mn> utes. * ♦ We haven’t had any pie reci pes yet today so let’s try a lemon pie This is enclosed in a letter from a reader who does not want her name mentioned. She says. (Continued on page 8) Ph. 7-1341 Ph. EL 4-872 J Prfnt«4 mU 5 A.
Significant historical Pennsylvania newspapers