—Lancaster -Farming, Friday, Oct. 12, 1956 8 For the Farm Wife and Family Mrs. Quay M Kochel, 1076 Gyp sy Hill Road, Lancaster, writes that an error appeared in a re cent recipe submitted by her Here’s her letter I received your paper today and looking over the recipes, I found the one I had mailed in was a great mistake either in printing or my mistake. Al though I do think 1 sent in the recipe correctly, but I do not Maine anyone. We all make mis takes. Please correct it, as it is a very good recipe. Sorry this had to happen. We’re sorry too, but mistakes can happen, they have and they will. However, we’re happy to print Mrs. Kochel’s recipe again— this time correctly, we hope: COFFEE CAKE Three clips sifted flour One and three-fourths cups granulated sugar Two teaspoons baking powder One scant teaspoon baking soda Three-fourths cup butter and lard Mix like dough Keep out one-half cup for on top of cake. Sprinkle a little cin namon on top. Beat yolks of three eggs. Add one cup thick milk or buttermilk. Beat whites of three eggs to add last. Vanilla flavor Bake at 350 degrees. * • • I hope you will make the cor rection as this is a very good cake. I enjoy your paper very much. Everything is interesting to read. Mrs. Kochel adds. * * ♦ 'Here’s a poem from Sylvia L. Sprout of Drumore, most appro priate for this season: Mrs. Ruth 8011, R 2 Lititz, - i writes “I appreciate the Wom ■ and * am wonderm S [ V ' nth! 12th, 13th ! B ■ and serve coffee. I \i \T B Mrs 801 l also offers favonte ■ B H|BB ■ V /I lIV .I V ® cake recipe for ■ Mb B B Ibbl / 2 apple sauce cake ! B IB BB MB | Mrs. Ruth 8011, R 3 Lititz ■ U B H Bfl M| fl M f\jr & * One cup granulated sugar MBM BJB B MM B I cup butter ■ QB w Bl B ■ Two cups ® \xriT t f\\\7 cTnppt ti i ' B One teaspoon cinnamon J WILLOW STREET, PA. ■ One teaspoon of cloves ■ n -pv aT C* T~\ • /v ~ * B One-half teaspoon salt ■ Jl cLiALj ♦ ♦ ♦ UllYlYlg iJpCYllYlg ■ One-half teaspoon nutmeg ■ __ — a One and one-half cups raisins. 5 B AHrf Tocf B We Got ‘ Em” by the Basket Summer is just past but ... NEW < Side Handle ■ _ , ■ ™ ... , Don’t Pass Up Tins QPPrTAT f ° ne teas P oon soda ( P ut m B Eweady Flash Light “Duncan Hines” WlllOW SPECIAL i| one cup hot applesauce). ; S LESS q a I Charcoal (PI7 95 I Clothes fljl QG ■ * . | ■ sifie BATTER,ES o4C Grill special i■ • Basket s r 2 e ? 9 B B _______—_________________ 5 We have several letters on hand 5 . p \r * qo n-v.i...■ that we were unable to publish, B TsJ/ttn JYPPPQ A KT? Psj9A hr Keg Value 98c Keg Value iDc B c f I Jcw rauern pc. .Blue Enamel Pail 49c - Asst. Dupont Sponge 24c ■ but we want lo acknowledge reci ■ STAIM ESS STEEL Special $1 95 Va/««—Alladin Knife Sharpner $1.25 ■ pes sent in by Mrs. Clarence ■ • Ekco Ice Cream Disher - $2.25 Value - $1.49 ■ Weidman R 1 Gan- Mrs S Wavno ■ CUTLERY Set CO QQ Reg. Lasco Automatic Pop-Up Toaster, $l4 95 V.l, $B.BB B r.‘T™ ni , tf « r ■ Open Stock «P«/.«/u $l4 95 Dazy Wall-Type Can Opener - $4.75 ■ Grube, R 1 Lititz, Emma S. Fox, B 1 ’ With Magnet - A..t Color* $6.95 Value a R 3 Ephrata; Mrs. Stanley G. ■ B Greiner, R 4 Manheim; Mrs. E. L B TX -Jr SUNBEAM Electric BLANKET . B Rlce , R 1 Kmzers, a Lancaster ■ Door ★ SUNBEAM FRY PAN H , ■ Farming reader at Narvon; Mrs. a l/vvl *- r zT A prnA r rvn t m *—-*-■ ■ D- Flaud> R 2 Honey Brook; Mrs ■ TBT t j KILL ■ John Geiman, Manheim, and sev- S PfinAo ★ REVERE STARTER SET ■TiißxiT eral others. We’ll do our best to all IZCO + PLUS Mam More ~ vAAvil a P nnt >' our recl P es at an earl y B risUO many more a date but remember you’re not ■ ■■■■■■■■■■■■■■■■■■ BB■■■■■■!!■■■■■■■ ■■■Mil■■BlMml forgotten. Beautiful days, filled with sun shine, Nights that are crisp and cool; The hurry of footsteps of chil dren, Rushing home from school. The spicy smell of warm cookies; Red apples heaped in a bowl, Fields left bare from' the harvest, Shocked corn standing straight in a row. Big, round, yellow pumpkins Give visions-of tasty pie. Cumulus clouds slowly drifting, Across hazy October skies. Trees of oak and maple, Have leaves of amber and gold While clusters of seed-filled sumac Are dressed in red so bold. Oh, beautiful month of October, Soon you’ll have slipped away, Leaving us wonderful memories, Of olden, sun-filled days. Mrs. Sprout Mrs. William J. Sprout also encloses some reci pes and comments we’ll include in a future colmun. Many thanks. Here’s a nice letter from Quai ryville, “Just Mrs. W’” Befoie long, Lancaster Fanning will be one year old It has been a wonderful year, and the columns for the Farm Wife and Family have been a heap of fun. But hare’s Mrs W’s letter; First I want to thank you for the copies of Lancaster Fanning I have been receiving. I’m en joying them very much. The out standing features of my enjoy ment are the articles “The Bible Speaks,’ 3 by Dr. Kenneth Fore man, and the Family Page. I wish you unbounded suc cess with your publication. I’m sending a few recipes re quested by your readers. Re spectfully, just Mrs. W. OCTOBER Burling Receives Award Miss Elizabeth Erb, R 2 Lebanon, Pennsylvania’s newly elected Poultry Queen of 1956-1957, is shown with William J. Burling of Bufling’s Hatchery, Oxford, and the grand championship trophy the Hatchery won in NEPPCO’s Egg to Chick show at Syracuse, N. Y. Oct. 2-4. YELLOW ANGEL CAKE (Requested by Mrs. Samuel Ruhl, Jr., R 2 Lititz) Five eggs, separated One-half cup cold water One and one-half cups granu lated sugar One and one-half cups cake flour One-fourth teaspoon salt Three-fourths teaspoon cream of tartar One-half teaspoon Calumet baking powder One teaspoon vanilla extract One teaspoon, almond extract Beat egg yolks well. Add cold water gradually, beat until thick. Add sugar in four lots. Beat well after each addition. Sift flour, baking powder and salt Fold into first mixture in several lots. Add flavors with flour mixture. Beat egg whites until foamy, add cream of tartar and beat un til stiff Fo J d (not beat) into first mixture. Pour into ungreased angel food cake pan and bake for'one hour in a moderate oven. FEATHER CAKE (YELLOW CAKE) Two cups sugar x One-half cup butter One cup sweet milk Three cups cake flour Three eggs One teaspoon soda Two teaspoons cream of tar tar Flavoring This recipe makes three large layers. Note that there is sweet milk and soda and cream of tar tar. Try it before you pass opin ion. Follow your favorite way of mixing and baking a cake. “This is one of my mother’s recipes,” Mrs. W. adds “I myself have used it hundreds of times.” Here’s hoping you have good luck with these recipes. a * •* Here’s a delayed acknowledge ment of a letter from Mrs. A-H. Shissler, R 3 Elizabethtown, who once requested a Molasses Coco nut Pie recipe. She .writes: I want to thank all who sent recipes for Molasses Coconut Pies. I have tried a few of them and they are delicious. My friends have tried them and they think they are very good. I tried the Yellow Angel Cake. It is delicious, my pan was too small. I also tried the Black Joe Cake which was very good. I enjoy the paper, very much, especially the recipes. }• * REQUEST Mrs. Charles Adams, R 1 Pequea, wntes; I would like a recipe for a Bos ton Cream Pie. Am enclosing a White Cake recipe and also one for a Yellow Angel Food Cake: WHITE CAKE Mrs. Charles Adams, Rl Pequea Three cups sifted cake flour Four teaspoons baking powder One-half teaspoon salt Two-thirds cup margarine Two cups sugar One teaspoon vanilla One and one-fourth cup milk Four egg whites One-fourth teaspoon salt Sift flour, baking' powder and one-half teaspoon salt. Cream mar garine, sugar and vanilla. Add sifted dry ingredients alternately with milk, beating until smooth. Beat egg whites stiff with one fourth teaspoon salt and fold in. Bake in three eight-inch pans 25 to 30 minutes at 350 degrees. Someone asked for a Moist White Cake recipe, and also for a Yellow Angel Food, Mrs. Adams adds, so here’s YELLOW (SUNSHINE) ANGEL CAKE Mrs. Charles Adams, Rl Pequea Five eggs, separated One and one-half cups flour One and one-half cups sugar One-half cup cold water One-fourth teaspoon salt One and one-half teaspoon bait ing powder* One teaspoon vanilla Three-fourths teaspoon cream of tartar Beat egg yolks and sugar until lemon colored Sift flour, salt and baking powder Add dry ingredi ents and water to egg yolks and sugar Beat egg whites and cream of tartar until stiff but not dry. Fold in and bake at 325 degrees for one hour. * * * I’m especially interested in some Dill Pickle recipes, Mis Adams adds. (Continued on page 9) Make A Point To Visit Our Animal Health Department THE QUARRYVULE" DRUG CO. QUARKYVILLE, PA. PHONE 1 O O
Significant historical Pennsylvania newspapers