B—Lancaster Farming, Friday, July 27 1956 For the Farm Wife and Family A few recipes this week may fall in the international class. We’ve picked up two or three that you might try to give an international flavor to your cooking. First, one from Canada, with this explanation: FRENCH CANDAIAN PEA SOUP To most people who don’t live there, French Canada means pea soup. To those Make A Point To Visit Our Animal Health Department THE QUARRY VILLE DRUG GO. quarryvblle, pa. phone i o o tufting % \ • Come m and get official 3-T Safety Sweepstakes entry blank. • Just •’ / m\* f \ fill it in—we’ll mail it for you. • Only one entry will be accepted "jf \ from each person. Entrant* must be at least 18 years old, A drawing j » t J will be held September It, 1956 by Reuben. H. Donnelley Corp. in J w Chicago, Illinois. • Winners will be notified by mail, and we’ll post ./ f / a * ist t^ie winners during the week of October 15, 1956. HurryS J * j Your entry must be in our bands by the close of business on j j . \ #*•/ / August 18, 195 6. This promotion subject to Federal, State Jj*l/ x. and Local regulations. See us for complete rules. , \| —/y 7 / ' * <2^97 57S CHANCES TO WIN! •I si prize, • sth prize, • Prizes 2t 525,000 $2,500 $3OO each • 2nd prize, • Prizes 6-10 Another 550 $15,000 $l,OOO each chances to • 3rd prize, • Prizes 11-15 win 4or 2 $lO,OOO $750 each Goodyear 3-T White • 4th prize. • Prizes 16-20 i, T $5,000 $5OO each llr ‘ 237 N. Queen St. Ph. 7-5161 Lane. We Give and Redeem “S&t}' ’ Green Trading Stamps p w who do, pea soup means a de- \ licious meal. We append an authentic recipe vouched for by an intrepid explorer among the natives. If you can’t stay in French Canada as long as you would like, this is the best substitute: One pound dried peas Three-quarters to one pound Salt pork Two medium onions One-half teaspoon savory One-half teaspoon celery seed Salt and pepper to taste. Soak peas overnight in cold water to cover generously. If pork is very salty, bring it to the boil in cold water and throw off water. Chop pork in small dice; slice onions. Pour off any water still remaining in pea bowl. Mix pork, onions and season ings into peas. Add cold water to cover generously (about two inches higher than ingredients). Bnflg to boil and simmer about four hours. If necessary, add water to thin as required. Turning to an entirely differ ent clime, we want to thank The Arab World, which advises; A favorite vegetable in the Arab countries is okra, which is used in a variety of ,dishes by imaginative Arab cooks. The following recipe for x Okra Casserole is based upon fro zen okra, which is easier to Just sign your name and address! Enter Now! HERE’S AIL YOU DO! ♦ * n I (Ran Free To Women... One year charter subscrip* tion to LANCASTER FARM ING to one housewite eacn week yrho submits tne oest letter . . recipe home making hint. Send your letter to LANCASTER. FARMING, Quarryviixe, ra. obtain than fresh or dried veg etable in this country. OKRA CASSEROLE INGREDIENTS: Two boxes frozen okra One-half pound ground lean beef or lamb Four carrots Two large onions, chopped One cup tomato stew One-quarter pound butter Salt, pepper METHOD OF PREPERA TION 1. Brown chopped omon in one-eighth pound butter, add tomato stew and ground meat. Cook for 20 minutes. 2. Rub casserole with* remain ing butter. Cover bottom of dish with round carrot slices, _ add layer of okra with tapered ends toward the center and. top with meat mixture. Continue spread ing layers of carrots, okra and meat, finishing with a top layer of carrots. 3 Heat oven to 350 degrees, cook casserole for 30 to 45 min utes. 4 Remove from oven and let cool for ten minutes. Turn up side down on large flat serving dish and serve hot with rice Makes ten portions. t * * Nice letter this week from a reader on R 3 Ephrata, who pre fers to sign her letter “A reader from the Lancaster Farming.” I am a reader of your Lan caster Farming paper, am very much pleased to read the ''iiiiill 00 WORTH OF PRIZES! Today’s Pattern Pattern 9060: Half Sizes 14%) 16%, 18%, 20%, 22%, 24%. Size 16% dress takes 4% yards 35-incb fabric; bolero takes 1% yards. Send Thirty-five cents in coins for this pattein —add 5 cents for each pattein if you wish Ist-class mailing. Send to 170 Newspaper Pattern Dept. 232 West 18th St, New York 11. N Y. Punt plainly NAME, ADDRESS with ZONE, SIZE and STYLE NUMBER. many different recipes, which I have already tried a few with good results. Will also send a simple one about threading a needle. My N hus band’s mother had a time threading her needle while sewing black material by the kerosene light. I just went and laid a white cloth below her needle and she was pleased and said we must learn such a simple thing yet, when we are old. When I go a quilting, it is sometimes necessary to have a white 'handkerchief for you to use for that purpose when needed. It may help, at least a few. Thanks for the recipes, and the tarm paper. About filing recipes, I keep the papers until I have better time m the winter, want to file them in a book by cutting them out and pasting Groffs Hardware S. RAILROAD AVE. NEW HOLLAND Phone 4-0851 Farm Women 16 Plan Hobo Party Members of the Society ot Farm Women, No 16, will m vite their husbands and childieti to a covered dish luncheon and hobo party in November. Plans for the event were made at a recent meeting of the society at the home of Sara Horner of Nine Points Violet Groff served as co-hostess. o Mrs. Helen Remharf preside at the meeting, which opened with devotions, prayer and flag salute. Reports were given by the various committees. The group decided to send five dollars to the son of Albert Sul lenberger for a wepk’s tuition at the crippled children’s camp The next meeting of the society will die held on .Aug. 8 at the home of the president, Mi s Reinhart. Lydia Scott will seive as co-hostess. them in line with the alphabet Am only receiving the papei since May 11, 1956. * • * Afany thanks for your let ter, and your hint, Mrs. S. W. L. 'O6O Here’s a refreshing, cooling recipe from Mrs. Ross Esben shade, R 2 Mt. Joy: MINT TEA DRINK SIZES :—24V5t tir^ Two cups sugar One quart of water Boil ten minutes, then add two cups (meadow) mint tea Let cool, then drain and add juice of three lemons. Take one third of juice for each glass, and fill remainder with watei IT’S AUTHENTIC HOT GERMAN RICE SAL VD This an an authentic version of an old favorite German salad After strips of bacon are fued crisp, sugar apd vinegar aie stirred into the bacon fat. Thb sauce is slightly thickened. Then pimientos, onion, green peppei, eeleiy and celery seed are add ed This sauce mixture is pouied over the hot rice. The crumbled bacon and chopped hard-cooked eggs are stirred into the hot nee mixture. INGREDIENTS: Three cups water One and one-half cups uncooked rice One and one-half teaspoons salt Eight strips bacon Three-fourths to one cup beet or cane sugar One cup apple cider vinegar One-eighth teaspoon black pep per Two flour CContinued on page nine) * • tablespoons all-purpose
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