( Junior Cooking Winner Winner of the Lancaster County Poultry Cooking Con test, an 3, below, his recipe for: Breast of Chicken with Cashew Nuts 8 chicken Breasts 1 cup- Cashew Nuts 4 tablespoons Butter Salt ' Have breasts removed from chickens Divide each in half and flatten slightly. Season well with salt, pepper, and paprika. Pulv erize cashew nuts with rolling pm and make a paste of nuts and butter Coat the outside of each breast. Heat shortening in frying pan and brown cashew side of chicken quickly. Turn chicken, cover, and simmer slowly until tender (about 30-45 minutes). Add coffee cream and cook until thickened. Place on serving platter and garnislr with French Fried Potato Balls and Squares of Bacon with Heated Cubes of Watermelon Pickle, - Second Place, Junior Division, Miss Priscilla Bucher 2 cups.cooked Chicken, diced French Dressing 1 cup Celery, diced Mayonnaise Salt and Paprika Lettuce, stuffed Olives, Radishes, Celery Curls Add enough French dressing to chicken and celery to coat light ly Let chill for about an hour or until ready to serve. 'Then com-* bine with a little mayonnaise and season to taste with salt and paprika Serve on lettuce Garnish with olives, radishes, and celery curls. Time 30'minutes to 1 hour. Serves 8. Poultry Cooking Contest —1956 1. First Place, Senior Division, Miss Betty Markley- Oven-Barbecued Chicken 3 lb ready-to-eook Frying Chicken (cut into serving pieces) ■ h cup catsup ' Salt & Pepper to'taste • % cup chili Sauce Dash of Thyme 2 tablespoons Lemon Juice 1 tablespoon Brown Sugar Bay Leaf, finely crushed Brown chicken in hot fat Combine /remaining ingredients 'and pour over chicken. Bake in slow oven (325 degrees) for 1 hour or until tender. Baste occasionally with Sauce Serves 4 Time not more than 1 hour. 30 minutes. 2. Second Place, Mrs. Robert Eby Chicken and Pot Pie Crackers Bring to boil 1 cut up chicken turn heat low and simmer until soft Add a pinch of saffron while stewing. Remove chicken, add thickening and chopped chicken to gravy. Cover crackers, steam 5 minutes, stirring once Serves 6-8. 2 '!• cups sifted Flour 1-3 cup "lard (Cnsco) 1-3 cup Oleo or Butter Cut butter and Cnsco into flour and salt, to size of peas. Add mikl gradually a tablespoon full at a time, mix lightly roll out on a floured board 1-8 inch thick, lift onto cookie sheet Cut into 1 inch squares with knife or pastry wheel. Bake for 12 minutes @ 375 degrees or until lightly browned. Put crackers m tureen or Winning Recipes Edward Boehler Jr. Pepper Paprika Salad Oil ’ rira ;1 cup Coffee Cream Chicken Salad Winning Recipes l tablespoon Worcestershiie Sauce 1 teaspoon Minced Omon crackers 1 teaspoon Salt ’4 cup milk 2 cups Chicken & Gravy For Farm Women ... (Continued from page eight) Melt chocolate over hot water Add well beaten egg yolks and mix well. Add vanilla and fold in stiffly beaten egg white Line shallow pan with wax paper. Separate lady fingers and lay paper m a row, round side up. Cover with one-half the choco late mixture Place another layer of fingers on top, then cover with remaining filling and top with a layer of lady fingers Set in re frigerator for several hours. Serve with whipped cream. DANISH CARAMEL CUSTARD Two-third cup sugar carame lized One-fourth cup sugar Five eggs One quart milk One teaspoon vanilla Salt Caramelize sugar, in baking dish. Then set dish at once m a large pan of cold water and let stand about 1 minute, turning the pgn to allow the caramel to coat sides as well as bottom Add plain sugar, milk, salt and vanil la to eggs Strain into dish lined with caramel Set in pan of Jiot water, and bake in an oven 3SO degrees until firm. Me]t sugar over moderate heat in heavy shallow pan Stir con stantly. LEMON MERINGUE PIE One cup water One cup sugar Two level tablesoons corn starch Two eggs Juice and grated rind of 1 lemon Two level tablespoons sugar for meringue [Win Prizes in Jamboree ... do it TODAY! ANOTHER MASTER MIX HAROLD WIKER Strasburg, Pa. Order Feeds TODAY! . L. J. Denlinger Co, Pastry Boil the water and sugar to gether, add the corn starch which has been moistened with a little water and cook 5 min utes Add the beaten yolks o£ the feggs, the lemon juice, rind and salt Cool slightly Pour into a baked crust Cover with merin gue. Put into an oven 300 de grees and bake 15 minutes. CHIFFON CHOCOLATE PIE Three squares unsweetened chocolate cut in pieces Two and one-half cups milk One and one-third cups sugar One-half cup corn starch One-half teaspoon salt Two tablespoons butter or margarine Three eggs One teaspoon vanilla One baked pie shell Add chocolate to milk and heat in double boiler. When melted beat with a rotary beater until well blended Salt sugar, salt and corn starch together and add a small amount to chocolate mix ture, stirring until smooth Re turn to double boiler, add but ter Stir constantly until thick ened Cook for 10 minutes, stir ring constantly. Pour a small amount over slightly beaten egg yolks, add to the mixture and cook until thickened Add vanil la Cool. Pour into pie shell Cov ei with meringue Bake in oven 300 degrees for 15 minutes. The Mennonite Hour -Lancaster WLAN 12 30 P. M. Norristown WNAR 8 00 A. M. Hanover WHVR 1 00 P. M. PARADISE, PA. * Lancaster Farming, Friday, June 15, 1956 HEAR - Each Sunday PROFIT STORY Age Marketed-10 Wks. 4 Days Livability - 97 Per Cent. Average Weight - 3.81 Feed Conversion - 2.67 Performance Efficiency 143 Per Cent. THESE BIRDS WERE MARKETED MAR. 21st & WERE RAISED ON 2-3’s OF A FOOT PER BIRD. CARAMEL PIE One cup brown sugar Two tablespoons coin starch Two tablespoons butter or margarine One tablespoon hot water Two eggs One cup milk One-half teaspoon vapilla Heat milk in double boiler. Beat egg yolks, add brown sugar. Beat well Add a little milk to the egg mixture. Then add to milk. Add corn starch which has been dissolved m the hot water Add butter Cook until thick Add va nilla. Cool. Pour into a baked pastry shell Cover with merin gue and bake That’s about it for this week. Keep those cards and letter coming, until next Friday when we’ll See you again. Make A Point To Visit Our Animal Health Department THE QUARRYVHIE DRUG CO. QUARRYVILLE, PA. PHONE 1 O O 4ASTEI yi|7 FEEDS 9
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