(From page 10) [
14 cup molasses |
2 tablespoons vinegar
+ Thanksgiving
—— © —

TRY ALL THREE FOR YOUR
HOLIDAY DINING
{ Cool.

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(Unda Chon" says: J a

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au
la boil
| duced to
Drain syrup with apricots
into saucepan. Add l2 tea-
spoon of the whole cloves.
Stud apricots with remaining
whole cloves. Bring syrup to
boil rapidly until re-
15 cup. Stir in mo-
and vinegar. Bring to
a boil and pour over apricots
Chill several hours or
overnight.
Use Artistry
In Meal Plans
All meals should be pre-
pared with artistry and im-
agination, says Margaret B.
Jennings,
of foods and nutrition at the
Penn State University.
lasses
She is opposed to
ing beautiful food in
ing grating, chopping,
mixing, and wonders how
time and effort in meal pre-
paration came to be associat-
ed with status and worth.
“We try to teach our stu-
dents to synchronize their
art and design courses with
the preparation of attractive
foods,” Mrs. Jennings says.
“They learn to do beautiful,
interesting and nutritious
things with food with a min-
imum of effort.
“We encourage them not
to serve food, but to present
ie!
To illustrate, she displays
scalloped potatoes and car-
rots cooked (in half the oven
time) in an aqua-colored skil-
let on top of the range.
There were also pumpkin
and apple-custard “pies” bak-
ed in colorful pie plates, but
without the time - consuming
and nutritionally frowned
upon, pie crust.
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tots can be given an
with
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Wednesday, November 13, 1964
Walls marred by careless THIS IS SOME CHILD'S
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Lancaster Shopping Center
sturdy plastic-finished

associate professor |
mutilat- | 3
the |
kitchen through time-consum- |g
and

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