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JUNE UE EEN ENE EEA NESE NEES AENEAN EEE NEE ENAE NE IEEE EEE
2 boned chicken breasts,
halved
1 ponud fresh broccoli or
1 package (10-0z.) frozen
broccoli spears
14 cup (¥% stick) butter
14 cup flour
15 teaspoon salt
2 cups milk
1 cup shredded Cheddar
cheese .
2 tablespoons grated Par-
15 package frozen peas, or
chopped broccoli or
asparagus, cooked
4 egg yolks, beaten
gredients, except orange slic-| 4 egg whites, stiffly beaten
es and simmer gently for 2 to| Melt butter and blend in
3 minutes. Pour sauce over|flour Gradually add milk,
chicken in casserole. Cover |stirring constantly over low
and bake at 350 degrees for |heat; cook until thick and
50 to 60 minutes, or until|smooth. Add seasonings, lem-
chicken is tender. Just be-|on juice, chicken and vege-
fore serving, add oranges. table. Blend egg yolks into
creamed mixture. Cool slight- mesan cheese
ly, then fold in stiffly beaten Cook chicken and broccoli;
egg whites. Pour into unbak-|keep warm. Meanwhile, in
® Chicken Goes
(From page 1)
Chicken Vegetable Puff
1 9-inch unbaked pastry
shell ed 9-inch pastry, then fold |saucepan melt butter; blend
3 tablespoons butter in stifly beaten egg whites.|in flour and salt. Remove
3 tablespoons flour Pour into unbaked 9-inch (from heat and gradually add
pastry shell; bake in pre-|milk; return’ to heat and
heated 325 degree oven 40 |cook, stirring constantly, un-
4 teaspoon paprika minutes. Serve immediately. |til mixture thickens and los-
Dash pepper 6 ervings. es starchy taste. Remove
1 teaspoon lemon juice * > * from heat; add Cheddar
1 cup diced cooked chicken’ Chicken Broccoli Casserole [cheese and stir until cheese
melts. Place broccoli in 9-in-
i | square baking dish; place
chicken breasts on top; pour
| cheese sauce over all. Sprink-
le with Parmesan cheese;
and place under broiler until
well browned. 4 servings.
* *® *®
Quick Chicken Sauce
15 cup chopped .celery
1 tablespoon butter or
margarine .
1 can (10Y2 ounces) con-
densed cream of celery soup
R.D. 2, MANHEIM, P 15 cup water -
ET 2 tablespoons chopped
pimento
1 cup diced cooked chicken
Cook celery in butter or
1 cup milk
1 teaspoon salt
WE GIVE SSH STAMPS
Plumbing - Heating - Cooling
OIL —~ COAL ~ GAS
& ELECTRIC HEATING
F. L. Haldeman & Sons
PHONE 665-2344
RRA ER EN RENEE NERA NO ERA REE REEY,
POTTER COUNTY POTATOES
21" STAYMAN & DELICIOUS - $1.00 Per V2 Bushel
LARGE & SMALL STAYMAN
RED & GOLDEN DELICIOUS
CRACKED EGGS 3 DOZ. $1.00
CARROTS - 3 LBS. 20c — TURNIPS - 5 LBS. 35c
HOME GROWN CELERY - 8 STALKS 95c
BACHMAN CANDIES FRESH FROM FACTORY
WOLGEMUTH FRUIT MARKET
% MILE WEST OF FLORIN PHONE 653-5661
New Store Hours—Daily 8 am.. to 6 p.m. Friday 8 to 9.
x Closed Sundays
i it th ys. hraREERHEL
CONTEMPORARY
FURNITURE
Retired couples like con-
temporary furniture because
of its easy maintenance and
lack of space and storage
problems, report Penn State
extension home management
specialists. The trend toward
converting vacation houses
into retirement homes also
contributes to the contempor-
ary spirit in decorating.
HERR ERR RRR
AHEHNENRER NEA RORE ERR
x
WIENER RANE EEE IENESNENNAREEREY
Winter
Clearance
Sale
20%-40%
REDUCTIONS
Eicherly’s Men's Shop
78 EAST MAIN STREET
MOUNT JCV. PA.
FOR WELL-BEING
Moderation and variety are
two important words to re-
member in thinking about
the relationship of diet and
long-term well-being, believes
Louise Hamilton, Penn State
extension nutrition specialist.
i
i
i
i
| ———————————
CASUAL CLOTHING
TREND
| Emphasis on casual gar-
ments tends to decrease the
money each person spends
‘for clothing, point out Penn
State extension clothing spec-
ialists. Separates add variety
and permit less costly re-
placements. As part of this
casual trend, women’s suits
and housedresses are declin-
ing in popularity, while em-
phasis is given skirts, blous-
es, sweaters, and slacks. For
men, the trousers-and-sport
coat combination continue to
rate high, while suit sales de-
cline. Two;thirds of all the
shirts bought are sport shirts
and short-sleeved dress shirts
may be a current compro-
mise.
EFFICIENT MARKETING
The efficient American
marketing system moves and
processes each year 135 mil-
lion tons of foodstuffs worth
chan $60 billion, says
Ha:.. Neigh, Penn State ex-
tension consumer economics
specialist. The mere market-
ing of food costs the consum-
m 66 cents of every dollar he
SENSEI IEEE NEEENENE NP ERNEEREENTEEREEEnEenmY spends for it.
R
Emax INENERNENNENENNEESEESENR NEE EAN ENE EEE ENR NER ER
ANNOUNCING
KITTY’S DRESS SHOPPE
70 E. MAIN ST., MOUNT JOY, PA.
Clearance Sale
THURS., JAN. 30 -— FRI., JAN. 31
SATURDAY, FEB. 1
AREA EEE RENNER EINE FEE EAN E EL EEE REE EE
A a lH INRRRp
Pa INNER ENN EEE EEN EEE EERE
Wednesday, January 29, 1964
Page 3
margarine until tender, a-
bout 10 to 15 minutes. Slir|
in soup, water pimiento and |
diced chicken. Heat to boil-|
ing and serve over biscuits or|
popovers.
A crocheted stole makes a|
handsome gift at any time. |
This one shown today is done]
in the interesting knot stitch. |
Send for No. 1105. |
Our new 1964 Needlework
Book contains a fine selection |
of crochet, knit, embroidery, |
quilts, etc., and includes in-|
structions for four designs |
and also coupon entitling you]
to any pattern of your choice, |
free. Send 50 cents.
Send 25c¢ plus 5c postage |
to MARTHA MADISON (care |
of this newspaper). Box 1490
New York 1, N. Y. Add 15c|
for first class mail. |
IT PAYS TO KEEP
LOLS LL
TANK DE-ICER
Saves time, work, worry, mone
ey. Float holds safe, sure 500-
watt heater just below surface
to keep an 18” hole open in sub-
zero weather automatically with
least use of electricity. $12.43,
DROP-IN. TANK
Thermostatically
controlled to maintain
10 gal. of water at
50°F. in a room at
zero. $10.95.
Buy foe NOW
M. K. Hoke Estate
South Main Sireet
MANHEIM, PA.
. ’ :
go 00
ae ~ A
RED"
FOIL HEARTS
51/2 0z. 80¢
1 1b. $2.10
13/41b, 34C
WE FEATURE A COMPLETE LINE OF
Russell Stover, Candies
PY FANCY
Fy SATIN HEARTS
$3.35 to $10.00
‘FRIDAY’
FEB.14
Valentine's Day”
—
ASSORTED
CHOCOLATES
11b.box $1.60
2b. box _ 3.18
ONLY THE FINEST FOR OVER FORTY YEARS’
SLOAN’S PHARMACY
EAST MAIN STREET
MOUNT JOY, PA.
FREE PARKING IN REAR OF STORE