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WEDNESDAY, JUNE 27th, 1934
The Donegal
Reunion Was
(From page 1)
ished shrine of the Donegal Society was
imperiled two years ago. Samuel C.
Slaymaker, president of the Society
who was re-elected, said that two
years ago there were definite marks of
deterioration on the tree. Leaves were
turning yellow and decay had set in.
A noted tree surgeon made repairs
and “today,” Mr. Slaymaker said, “we
have every reason to believe the tree is
better than ever.” Tree surgeons, it was
revealed also, have agreed that the wit-
ness tree is about 325 years old.
Tradition says that beneath this tree
members of the congregation compelled
the pastor of the congregation to pray
for the Colonies. Members of the His-
torical Society say it's all a myth but
sons and daughters of Donegal cling to
their faith despite the “investigations”
of historians.
Guests at Reunion
Among those who attended the re-
union were: Joseph F. Guffey, Misses
Ida and Pauline Guffey, Mrs. Carroll
Guffey Miller, all of Pittsburgh; Col.
and Mrs. J. Hale Steinman, Mr. and
Mrs. Samuel C. Slaymaker, Major and
Mrs. W. Sanderson Detwiler, Mr. and
Mrs. William Shand, Mrs. Harry B.
Hostetter, Lieut. Col. Daniel B. Strick-
ler, Mrs. D. B. Landis, Mrs. David L.
Watt, Anna Kendig, Margaret Gale
Scully, Mrs. Ida L. K. Hostetter, Mr.
and Mrs, J. W. Kendig, Betty Gilbert,
Rev. and Mrs. Allen L. Benner, Ethel
Leonard Luttenberger, George Eshle~
man, Laura E. Hoar, Katharine Hoar,
Mrs. L. E. Redding, W. Clyde Shissler,
Mrs. John W. Eckenrode, Mrs. S. Ed-
ward Peale, Mrs. J. C. Mylin, Mrs, S.
L. Frey, all of Lancaster.
Also George W. Hensel, Jr., Albert
Fritz, Samuel G. Gall, Betty K. Gall, all
of Quarryville; Mr. and Mrs. Joseph L.
Brandt, Mr. and Mrs. Ethelbert Miller,
Kathryn Yoder Brown, Mary E. Shank,
Mrs. George Hiestand, Mrs. Lizzie
Smith, Mrs. E. B. Reinhold, Emelie
Schaffner, Mary F. Stibgen, Mr. and
Mrs. B. Frank Hiestand, Mr. and Mrs.
John Schock, Susan Schock, Susan L.
Spangler, Mrs. John S. Simons, Mrs.
John Peck, Mrs. Charles Siegel, Ger-
trude Villee, all of Marietta; Mr. and
Mrs. J. A. DeHoff, Rev. Kirby M. Yie-
ngst, Mr. and Mrs. E. L. Hoffman, all
of Maytown.
Also Dr. Houston Mifflin, Mayor Gen-
eral E. C. Shannon, Loretta R. Minnich,
Grace W. Minnich, Elizabeth Z. Min-
nich, Gardiner C. Cresswell, Mr. and
Mrs. C. W. Johnstone, Capt. C. E. Len-
ig, Dr. S. S. S. Mann, all of Columbia;
Hon. Vance C. McCormick, Mrs. Oscar
Wickersham, Mrs. William Mudge, Har-
risburg; Mr. and Mrs. M. M. Leib, An-
na Belle Lytle, Mr. and Mrs. M. S. Pot-
ter, Jeanette Potter, Mary W. Patter-
son, Mary Belle Potter, all of Mount
Joy; Stelle Wachstetter, Mrs. Ella
Wachstetter, Mrs. John Wachstetter,
Let Us
are injured when blow=
outs thro ars out of control.
Today are geared for
high speed dfifling, and at speeds
of 40 or 50 mil&}
heat is generate
causes rubber and
rate. A tiny heaWblister forms
and grows until ly the tire
blows out.
Realizing the urgentigeed for
tire that would really gi
ists blow-out protection, GQ
engineers invented a spect®}
struction called the Golde:
which resists heat and
rubber and fabric from
Thisconstructionisbuiltintoever]
Silvertown Tire and actual tes
fastest track prove
that it makes motorists 3 times 3
safer from blow-outsat high speeds.
on the werld’z
an hour, terrific
side tires. This
fabric to sepa-
Examine Your TIRES
For That July 4th Trip
OUSANDS KILLED
INJURED EVERY
BY BLOW-QUTS
thousands of motorists
a
otor=-
pdrich
on=
Ry»
e
THIS NEW TUBE
WON'T TEAR
Even when
run Fiati
TOUGH
TEAR-PROOF
BLACK
RUBBER
LAYER OF
GOLDEN
RUBBER
RESISTS
RIM-
CHAFING
Won't Rip, Cut, or Tear
Here's an inner tube that’s built
to stand up under today’s pun-
ishing driving conditions. Ac-
tual tests prove that this tube
can be run flat without ripping
or cutting. And it costs no more
than ordinary tubes.
Goodrich Gold & Black
SILVERTOWN TUBE
EXTRA
SPECIAL
BULB-SAFETY
NONE - EXPLOSIVE
DRY
CLEANING
FLUID
Gallon 3 Oc
Bring Your Container
GOLDEN PLYY
GREAT, UNSEEN
Elizabeth Brubaker, all of Florin.
Also Judge Watson Davison, Mrs.
Mary Buch, Chambersburg; Mrs. John
F. Martin, Mrs. Emily Fletcher Carl, |
Lady Carl, Miss Martha Bitner, all of |
Green Castle; Mr, and Mrs. C. M. Hall- |
man, Reading; Mrs. S. Cameron Young, |
Elizabeth A. Young, Mrs. Brandt H|
Malin, Mrs. I. O. S. Nissley, Mrs. B. E. |
Longenecker, Mrs. M. R. Metzger, all |
of Middletown; Mary D. Garretson, |
Pottsville; Baxter Gottwalt, Miss M.
Gottwalt, Milton; Mrs. Blanche Sterett,
North Sterett, Mrs. Ezra C. Doty, Re-
becca Doty, all of Mifflintown; Cora
Thompson, Edward §S. Thompson,
Thompsontown; Kathryn B. Waltmer,
Mrs. Morris H. Wenger, John H.
Cope, all of Hershey; Rev. George F.
Boggs, Camp Hill; Mrs. G. Frank and
Estella Lytle M. Wetzel, Miss Annie A.
Holbert, Winnifred S. Woods, all of
Carlisle; Mrs. A. B, Crawford, Asbury
Park, N.J.; Rachael B. Watson, Phila-
delphia; Dorothy Jane Fryer, Trenton,
N. J.; Alice Mumma, Highspire; Mild-
red Strickler, Hallam; Mrs. J. M. Swarr,
Mrs. D. N. Long, Mrs. John S. Kepling-
er, all of Landisville.
Eee
Grow Emergency Hay
Where hay shortage threatens to
be serious, millet or Sudan grass
may be sown as late as July 1 in an
emergency. Success will, of course,
depend on ample rainfall in the ear-
ly stages of growth. Some farmers
may find it advantageous to sow the
soybeans, Sudan grass, or millet on
the land prepared for buckwheat.
SUNDAY DINNER
SUGGESTIONS
By ANN PAGE
AST meets West and South meets |
North on this week's fruit and |
Strawberries |
and Cahfornia <cher-
and
an pineapple and
Long Island spinach are only a few
foods from the wide spread ‘gardens
vegetable counters
from Virginia
ries, Jersey asparagus
beets, Puerto Ric
that feed us.
It is fortunate for those of us on
restricted food budgets that as meats
go up fruits, vegetables and fish be-
and more plentiful.
green beans,
onions and carrots are excellent low
asparagus and peas
and corn and lima
come cheaper,
Cabbage, spinach,
cost vegetables,
are medium cost,
beans expensive.
The Quaker Maid suggests the fol-
lowing menus.
Low Cost Dinner
Chuck Pot Roast with Onions
Cole Slaw
Boiled Potatoes
Bread and Butter
Banana Shortcake
Tea or Coffee
Medium Cost Dinner
Baked Ham
Creamed Cabbage
Bread and Butter
Cantaloupe
Coffee
Very Special Dinner
Honeydew Melon
Roast Veal
Lima Beans
Stuffed T:
Charlotte Russe
Coffee
Parsley Potatoes
Potatoes in Cream
mato Salad
Texes
Milk
Milk
Milk
WAS GHASTLY!
S NEW TIRE MAY
I WAS RIDING RIGHT
BEHIND THEM —IT
THE RLOW-OUT! THEN
CRASH— BOTH CARS
WERE WRECKED
| HEARD
YOUR LIFE!
Blow-@gts never give warning,
Your tua might come any day,
according®p statistics. But now
you can agpid this danger —
prevent the eat, unseen cause
of blow-outs Mefore it begins.
The Ply,
built into every nék Silvertown,
resists the terrific gener-
ated by modern h-speed
driving. Rubberand faligicdon’t
separate. Thus your SilvEgtowns
remain frees from tiny%heat-
blisters inside the tire. $@nd
when destructive internal Hat
is controlled, tires last mont
longer.
No extra cost!
Yet this extra safety and mileage
is free! Safety Silvertowns cost
not a penny more than othe:
standard tires. Come in and
let us put this priceless
tion on your car.
Goodrich Safety Silverto
with Life-Saver Golden Ply
VENTION PREVENTS
AUSE OF BLOW-OUTS
LOOK AT
THESE LOW
PRICES!
$785
4.50220
4. go 4. P13
; $865
4.75x19 ms
$Q25
5.00x19
t to trade-in
wance
208 East Main Street
H. E. GARBER
MOUNT JOY, PA.
TIRES, BATTERIES, GAS and OIL
ITTLE
progress or changing fashion
trends, these Bararian women are
satisfied to stand ankle-deep in a
stream and try to beat the dirt out
touched by
of their family washing with flat
wooden pounders. If they have ever
heard of modern washing machines
scientific jor
soap, such as Oxydol, which makes
clothes clean without rubbing or
boiling, it doesn’t seem to have
made much difference to them.
effective granulated laundry
The short full skirts and the elab-
orate hair-dress are part of the per-
manent fashions of this district.
2 LR dk dk de dh dk ok kkk kh kk kk ek kkk kk kk ke kk kk kk ok kkk kk kk kk kk kk ok kk kL
International Jury Awards Honors
To New American Streamlined Cars
American Streamlined Cars, trophy winners, at Monte Carlo
TT streamlined American cars
won coveted honors at the an-
nual Concours d’ Elegance in Monte
Carlo, Monaco, the major European
automotive style show,
European and American
leading
manufacturers had entered
cars.
The w
in which
their
Ye
inners were Airflow I
Sotos. The Coupe took the C1
Prix in the Aerodynamic cia ¢
the Town Sedan was awardaad
Premier Prix in the same c!
An international jury cou
of French, English and Ameri =?
critics made the awards after hon:
spent inspecting the various entries. | mol
—
PINEAPPLE PRELUDE TO DINNER
M. Domergue, celebrated French
painter, served as advisor to the
jury in matters of design, interior
finish and color harmony.
Formal announcement of the
awards was made in New York
when Paul Fuller, Consul General
of Monaco, presented Byron Foy,
resident of the De Soto Motor Cor-
on, with certificates and sil-
ues.
5 a signal honor for Ameri-
cars,” Mr. Foy said after
sentation. “It substantiates
f that the United States
yutdistanced the world in auto-
ive design and engineering.”
By A Ruth Rogers, Pr Producers Association
is as good as its be-
ginning.
Like the opening
scene of a play, the first course
sets the mood and the pace for
what is to come. Suggesting cool
greenness, and the fragrance of
Junetime, the fruit cup which has
canned Hawaiian pineapple as its
basis is the ideal prelude to din-
ner. So piquant to the taste, can-
ned pi
neapple has added virtue
in the first course of the perfect
dinner
is rich
minerals,
because of the fact that it
in appetite-stimulating
the three important
vitamins A, B, and C, and is rec-
ognized as one of the best sources
wef “summer energy.”
To set the mood of a summer
dinner
level, 1
to a cool and tranquil
yegin it with a chilled fruit
cup of diced canned pineapple,
melon
with a
balls, and fresh mint or
mint fruit cocktail.
Some interesting variations of
the summer pineapple cup theme
follow:
Mint Fruit Cocktail
3 oranges
3% cup After -dinner mints
1 No. 2 can pineapple tidbits
Juice of one lemon
Pare the oranges with a sharp
knife, cutting deep enough to re-
move with the peel every particle
of membrane. Then carefully cut
out each section of orange en-
tirely free from membrane. Cut
in halves and combine with the
pineapple, the mints broken into
small pieces, and the lemon juice,
Chill, allowing the mixture to
stand at least one hour before
serving.
Pineapple and Lime Freeze
1 gelatin dessert
1 cup boiling water
1 cup cold or ice water
21% cups diced canned pineapple
Thoroughly dissolve the gelatin
dessert powder in the boiling wa
ter, Then add the cold water,
turn into a shallow pan to the
depth of %-inch and chill until
firm. Cut into cubes and
combine with the pineapple cubes.
Arrange in sherbet glasses, chill
thoroughly, and serve either as a
fruit course, or with whipped
cream as a dessert course. Serves
63
*
£0
*
EERE
Prices As Low As
Convenient Budget$]
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ully Delicious
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erms
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SWE HAVE
Krall’'s Meat
West Main 8t.,
THE BULLETIN
MOUNT JOY, PA.
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