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9
WEDNESDAY,
| Cakes That Win Compliments
MAY 23rd,
1934
THE MOUNT JOY BULLETIN, MOUNT JOY,

Pr a NII 0 FE ve
AT an honest sense of achieve.
ment we have when our cake
receives that sincere compliment—
“another piece please!”
Such cakes have a delicate flavor
and fragrance, with a fine, moist,
tender texture which is described
by judges of cake as “velvety
crumb.”
Each of these cakes fs a “velvety
crumb” cake if you will follow direc-
tions carefully:
Lady Baltimore Cake
8 cups sifted cake flour
8 teaspoons combination baking
powder
1, teaspoon salt
1% cup butter or other shortening
11% cups sugar
15 cup milk
15 cup water
1 teaspoon vanilla
14 teaspoon almond extract
3 eggs whites, stiffly beaten
Sift flour once, measure, add bak-
ing powder and salt; sift together
three times. Cream butter thor-
oughly, add sugar gradually, cream
together until light and fluffy. Add
flour, alternately with liquid, a small
amount at a time. Beat after each
addition until smooth. Add flavor-
ing; fold in egg whites. Bake in two
greased 9-inch layer pans in mod-
erate oven (375°F.) 20 minutes.
Spread Lady Baltimore Filling be-
tween layers and Lady Baltimore
Frosting over cake. Double recipe
to make three 10-inch layers.
irre AT
6 figs, chopped
1% cup raisins, chopped
%2 cup pecan or walnut meats,
chopped WA +e
Combine sugar, corn syrup, and
water. Bring quickly to a boil, stir-
ring only until sugar is dissolved.
Boil rapidly, without stirring, until
a small amount of syrup forms a
soft ball in cold water, or spins a
long thread when dropped from tip
of spoon (240°F.). Pour syrup in
fine stream over egg whites, beat-
ing constantly. Add vanilla. Con-
tinue beating with a rotary egg
beater 10 to 15 minutes, or until
frosting is cool and of right consis-
tency to spread. Use wooden spoon
when too stiff for beater. For fill-
ing, add enough frosting to fruit and
nuts to make a filling that will
spread easily, Spread between lay-
ers. Spread remaining frosting on
top and sides of cake. Makes
enough filling and frosting to spread
between layers and top and sides
of Lady Baltimore Cake.

Hungarian Cream Cake

2 cups sifted eake flour
2 teaspoons combination bakire
powder
15 teaspoon salt
1 "
2 eggs, well be:
114 cups heavy ci
1 teaspoon van
Sift flour once, measure, add bak-
ing powder and salt, and sift to-
gether three times. Add sugar
gradually to eggs, and beat well.
Add flour, alternately with cream, a

Lady Baltimore Frosting and Filling
small amount at a time. Beat after
1% cups sugar
h addition until smooth. Add
12 teaspoon light corn syrup v 1a. Bake in a greased pan,
% cup boiling water 8x8x2 inches, in moderate oven
2 egg [iy beaten (350°F.) 50 minutes. Spread with
1 teaspoon Vi your favorite chocolate frosting,

He Bou "8 JPOUGH THE
Be THIS NEWSP
Come in and let us show you how easily we can assist you
in preparing your copy for advertising and circular work.
If you can’t call at the office, ring 41R2 and see how quickly
our advertising representative will be at your service.
Don’t follow in the same old rut—Pep up your advertising
at our expense.
THE BULLETIN
MOUNT JOY, PA.
#To All Who Suffer Stomach
Agony, Gas and Indigestion
Money Back If One Bottle of Dare’s Mentha Pepsin Doesn’t Do
You More Good Than Anything You Ever Used.
‘Why bother with slow actors when

Dare's Mentha Pepsin not only

one tablespoonful of this splendid and
pleasant liquid remedy will cause gas,
bloating, heaviness, heartburn or any
upset condition of the stomach to
speedily vanish.
And why should any man or woman
suffer another hour with indigestion
or any stomach misery when the rem-
edy that acts almost instantly can be
easily procured?
But there is more to say about this
remarkable remedy—something that
will interest thousands of despondent
people.

CLARENC
quickly relieves stomach distress, but
it also conquers stubborn indigestion,
dyspepsia and gastritis, and puts an
end to dizziness, nervousness, head-
ache, sleeplessness and despondency
which distressing troubles are nearly
always caused by chronic stomach
disturbance.
Dare's Mentha Pepsin is.a supremely
good , remedy that druggists every-
where guarantee—a fine tonic that
builds you up and makes you work
with vim, eat with relish and, sleep
soundly,
E SCHYCK

MOUNT JOY, PA.

BIN: DE Jy i

Far Fields

By LEETE STONE

©. by Meciure Newspaper Syndicate.
NU Service
HEY were companions, and they
spoke to each other; each in his
fashion; from their separate cages.
One was a trusty in a penitentiary
and the other was a golden canary.
The lilting song of the bird and the
crisp whistle of the man exchanged
daily greetings across the straggling
space that separated them,
This was one of the first days of
spring to capture glorious geniality
from the gently warm sun and faintly
stirring air—nature’s farewell to a
dragging, bitter winter.
Number 991 pressed his cheekbones
against the hars of his open window.
Even the metal felt less cold and un-
yielding than usual. Zephyrs stirred
his sandy hair which had become
much thinner during the ten years of
incarceration. This morning out of
the ruts of resignation which had
claimed his spirit from the first rose
a consuming desire for the far fields
of freedom and the nomad life that
had once been his.
Eyes bent on his little chum whose
cage hung in another open window
over the way this wondrous April day,
Number 991 indulged his whimsicality
of guarded conversation: “Can we
stick another winter bere, little one?”
he whispered.
Notes of song trilled over to him as
if in direct answer.
“Meaning ‘Cheerio’ and ‘Carry on’
and all the rest of the uplift stuff,”
Number 991 muttered with a wry
mouth, Nevertheless his shoulders
straightened and he responded with a
clear whistle,
About to turn away from the win-
dow, his gaze—which had been rivet-
ed on the cage—was caught by the
sicht of a child scrambling onto a
chair which stood beneath it. The
child was small, and had trouble mak-
ing the grade; but finally stood on the
chair and commenced fussing with the
tiny door of the bird’s prison. At once
a woman appeared on the scene, re-
moved the child with apparent scold-
ings, and pushed the chair away.
The significance of this ordinary in-
cident flooded the man’s mind with the
conviction that some day the child
would succeed with its mischief and
his little companion would escape to
those far fields of freedom that nagged
their hearts perpetually.
Thus the idea of escape was born in
Number 991 on this day of lovely
promise which had suddenly new
meaning for him. Amazed, and some-
what bewildered, he for the first time
realized how many opportunities he
had missed; wrapped as he had been
during the years in the dull inertia of
confinement and prison shop labor.
The check-up of tools was often lax.
It would be simple to confiscate and
conceal files and oil. Nights were long
in which to softly sever his bars.
He felt that escape for the little pal
was destined. Why not for him, too?
The chance to secure tools came
soon and Number 991 became a differ-
ent man. He stepped out of the prison
rut of resignation into the province of
love of life. A thousand sleepless
nights had taught him where the night
guard of his cell-block would be at
any given moment. No detall of se-
crecy eluded him. Night by night the
four little rifts in two of his bars grew
imperceptibly deeper.
Intimacy, also, progressed between
the bird and the man, Never a morn-
ing that they did not exchange buoy-
ancies:
“How you coming, friend?” Carolled
over.
“Fine! How ‘bout you, little one?”
Whistled back.
And often the mischievous child
stretched its arms high for the cage,
reinforcing Number 991's premonition
that freedom for them both was a cer-
tainty.
The morning came when all but the
last few strokes of the file had been
taken, A few more deft moments’
work would spell separation of the
steel, and—escape! Watching the bird
across the way, the man’s body stiff-
ened suddenly and his cheekbones
pressed the bars so closely that he
feared they might give way.
The child was dragging a chair un-
der the canary’s cage again, Today!
The child climbed on the chair; fussed
with the cage door, and opened fit.
The golden bird winged swift flight
through the open window, and down-
ward, beyond the man’s impetuous
gaze that strove to follow.
Number 9971's joy mounted to the
peak of elation. The little pal was
free to travel the far fields—travel
with him—to indulge fantasy.
Number 991 remained long at the
window planning his own escape for
that very night. He dreamed as he
sniffed the blossom-scented air hun-
grily. Then he noticed the little boy;
shoulders drooped in penitence; go
out of the house opposite and disap-
pear around the corner.
But why did the child return run
ning followed closely by a sleek black
cat, and carrying something in small,
cupped hands as he screamed for his
mother, Number 991's eyes strained
to see! They caught a glimpse of a
lifeless little blob of yellow from
which the feathers drooped awry.
Number 991 turned away from his
nearly severed bars, despair in the
deep lines of his sagging face. With
a watchful look everywhere first, he
flung the tiny files through his bars
and they disappeared in the tall grass
of prison acres just as the morning
shop bell clanged through the corrl-
dors. Far fields indeed!
mss me AG Aree
NRA MEANINGS
Everybody has a pet meaning for
NRA. There are lots of them floating
around and you hear many new
ones eachday. Of course NRA stands
for the National Recovery Ad-
ministration or Act and everything
under the Blue Eagle. But even in
times when recovery is necessary
people like to joke as well as be
serious. That is why we hear the
EL

various ‘interpretations” of the NRA.

LANCASTER CO., PA.

"SAVORY SALMON
F rt the fish in the sea, the
salmon is the most senti-
mental. It never forgets
the scenes of its childhood. It is
the only fish that stages an Old
Home Week. After spending the
first two years of its life in a
river, it sets forth to see the
world. It reaches the ocean and
leads a gay life under the ocean
waves. But finally it turns from
the sea and makes a pilgrimage
which involves both weariness
and hunger back to its native
watery heath. There it spawns
and dies.
A Salmon Run
No one knows exactly what
causes salmon “runs” in which
thousands of these silvery-mailed
fish travel rapidly homeward.
They leap miraculously over high
waterfalls and weirs in their de-
termination to cover the long dis-
tance which lies between them and
the rushes of the river bank
where they were born. Science
has ceased trying to hinder them
or to persuade them to be content
with rivers other than their own.
In fact, it now lightens some of
the perils of their journey by
means of fish ladders. These are
steps four feet wide and less than
a foot high. They are built at
the side of steep rapids so that
the fish can ascend slowly rather
than be bruised by dashing against
rocks while leaping wildly.
We gladly humor the whims of
the salmon. For it is not alone
us, minerals, and in iodine which
is indispensable to the diet of both
adults and children. Salmon are
caught in the sea when they are
in their prime, just as they are
congregating to make their run.
Canneries are maintained near
the fishing banks—in some cases
on the fishing boats themselves—
in order that salmon may be put
into the cans at their best and
freshest. It is interesting to re-
member that no iodine is lost in
canning.
It is fortunate that salmon is
liked by children, since it is so
good for them. And it is popular
with almost everyone. Some like
it cold; some like it hot; some
like it in salads; some like it in
tasty combinations such as the
following tested recipes give you.
It is always substantial, savory,
and, for all its value to our health,
very cheap. Try these interesting
new ways to serve salmon.
Savory Salmon
Chilled Salmon Loaf: Remove
bones and skin from the contents
of one 1l-pound can of salmon.
Flake. Add half a No. 2 can of peas
and half a No. 2 can of diced car-
rots, well drained. Add two cups
cooked spaghetti, half a cup lemon
juice and half a cup mayonnaise,
and season to taste. Pack in but-
tered loaf pans and chill thor-
oughly. If refrigerator trays are
not in use, pack the mixture in
them. Chill for an hour or two,
being careful not to freeze it, if
the dramatic story of its home-
sickness that interests us. The
“big, handsome, symmetrical fish,”
as an old cook book describes the
salmon, is very rich in phosphor-
four tablespoons butter, three
tablespoons flour and two cups
milk. Season to taste. Add the
contents of one 8-ounce can peas,
half a tall can salmon, and half
a cup diced cucumber. Serve very
hot. This serves six.
Sautéed and in Salad
Sautéed Salmon with Deviled Egg
Sauce: Remove four salmon steaks
very carefully from their cans.
(One can of salmon steak serves
one person.) Lay them in a hot
skillet with a little butter. Sauté
gently on both sides, turning with
a wide spatula to prevent break-
ing. Serve with the following
sauce: Melt one tablespoon butter,
add one tablespoon flour, and stir
smooth, Add three-quarters of a
cup hot water slowly, and cook
until thick, stirring all the time
Add one tablespoon lemon juice, a
quarter of a teaspoon mustard,
salt, pepper, and paprika to taste.
Mash the yolk of one hard cooked
egg, and stir into the sauce. Add
finely chopped egg whites. This
serves four.
Metropolitan Salmon Salad:
Chill one T-ounce can of salmon
in the can, open the can and
transfer contents to a small bowl
lined with lettuce, being careful
not to break up the meat. Mix a
quarter of a cup mayonnaise, one
tablespoon thick sweet or sour
cream, one teaspoon vinegar, one
tablespoon chopped celery, one
tablespoon chopped pimiento, one
in trays. Turn out, slice, and | teaspoon capers and one teaspoon
serve on lettuce with mayonnaise | India relish or chopped sweet
garnish. This serves twelve.’ pickle. Mix thoroughly and then
Creamed Salmon, Peas and Cw- | spread over the salmon.

cumbers:
This
Make a white sauce of | serves two or three.*

Produce & Live
Stock Market
CORRECT INFORMATION FUR-
NISHED WEEKLY BY THE PA.
BUREAU OF MARKETS FOR THE
BULLETIN

Beef steers and yearlings, fully 25¢
higher than close of last week, with
all grades showing adpances. Cows
look steady with noearly sales. Bulls
in demand at prices 25-50c higher; a
few choice country bulls sold up to
$6.00. Stockers and feeders active
and steady with demand largely for
good quality, common kinds slow
and weak. Liberal supply on hand.
Calves active, fully 50 cents higher,
general top on choice vealers $8.00-
$8.50. Hogs slow but steady, choice
Westerns retail 4.75 wholesale 4.45-
4.65. Sheep and lambs steady.
Receipts: 2318 cattle; 274 calves;
726 hogs; 122 sheep.
STEERS
Choice $7.00-7.75
Good 6.50-7.00
Medium 5.50-6.50
Common 4.50-5.50
HEIFERS
Choice 6.00-6.50"
Good 5.50-6.00
Medium 4.50-5.50
Common 3.50-4.50
COWS
Choice 4.00-4.50
Good 3.50-4.00
Common and medium 2.75-3.50
Low Cutter and Cutter 1.00-2.75
BULLS
Good and choice 4.25-5.75
Cutter, common & medium 3.00-4.25
VEALERS
Good and choice 8.00-8.50
Medium 7.25-8.00
Cull and common 5.50-7.25
FEEDER & STOCKER CATTLE
Good and choice 5.25-6.25
Common and med 3.50-4.50
HOGS
Good and choice 4.50-4.75
Medium and good 3.50-4.25
SHEEP
Choice spring lambs 11.00
Choice lambs 9.00-9.50
Yearling Wethers 4.50-5.50
Ewes (all weights) 1.50-4.00/
THAT GLUTTONOUS COD
According to the Bureau of Fish-
eries, not even a fish expert has any
idea what to expect when the stom-
ach of a big codfish is opened. Not
only is the celebrated cod a canni-
bal but is a glutton that gobbles just
about everything in sight besides
the every day diet of smaller fish,
crabs and lobsters. They are not a-
verse to swallowing a bird such as
a duck if the opportunity presents
itself and the cod is large enough.
Besides edible objects, such things
as clam shells, piece of rope, chunks
of wood, stones and even old shoes

Coffee Increaccs

If Fresh, I.

by iciency
~perimenis Show

v Uaiversity show that >
has a very definite effect on steadi-
ness and coordination between a
person’s hand and eye Subjects
of the experiments tested their ac-
curacy by focusing an electric light
on a moving photo-electric cell.
After drinking coffee their coordi-
nation was appreciably improved.
The same Cornell scientists
found that when a subject drank
liquor and followed it immediate ly
with coffee his coordination
dropped off, due to the effect of
the alcohol. But as soon as ti
coffee took effect his coordination
returned nearly to normal. One

way to drink liquor and stay sober! |
Of course people haven't heen
drinking coffee for the taste alone
all these years. Coffee drinkers
know the “kick” it gives, but not
until now have its benefits been
proved scientifieally, As little as
three cups a day, scientists say,
enable the drinker to think faster,
clearer and longer at a time. He
associates ideas better, remembers
more accurately. Fatigue and
drowsiness disappear.
But it has not been so well
known that fresh coffee also stimu-
lates digestion. A series of ex-
periments at Colgate University
have shown serious digestion dis-
orders to be caused by the ordinary
noises of modern life, and that they
can be corrected by adding fresh
coffee to the diet.
In another set of experiments,
made in a New York laboratory,

> ths, All the
nt of modern science mea

subjects drank fresh
» meals, it sharpened
1en they drank
Is, digestion was
Stale coffee increased
acidity of the stomach abnor-
and slowed up digestion.
ting stale coffee made the stu-
nts nervous and irritable, sub-
ct to headaches and sleepless-
One subject became so ill
after four successive days that he
was unable to continue the experi-
ment,
Stale coffee seems to be dis-
tinctly unwholesome. Many chem-
ical changes take place in roasted
coffee as it ages. Some of these
take place in the coffee
oil. The oil of coffee carries the
delicate aroma and flavor. With
age, the oil absorbs zaygen; stale
coffee oil has a musty, rancid odor.
Scientists found that this delicate
flavor-bearing oil evaporates rap-
idly after roasting; whether the
coffee stays in the bean or is finely
ground. They learned also that no
available method of packing coffee
after roasting could preserve it
satisfactorily. It is the time that
counts — the time lost between
roasting and drinking determines
the freshness of the coffee.
One well known coffee manufac-
turer has met this problem by dat-
ing its coffee and rushing it from
several roasting plants tb grocers
in all parts of the country within

changes

thirty medical students and labora-
a few hours after roasting.

RQ

have been found in their stomachs.

Here are some of them sent in by
our readers: Now Roosevelt's Appre-
ciated, Now Real Aid, No Rights
Anymore, No Reds Allowed, Nuts
Ruin America, Nothing Runs Alone,
No Real Action, Wo Rusty Anvils,
Now Rum Again, Now Resume Ad-

vertising, etc.

For This Locality’s Complete News Service
Read—The

Bulletin!

FAL
TAN Cs
i' THE FLAVOR-SAVING
Burn Their Own Gas
# Light Instantly
; ‘petizing hot-
uits, meats and pastry
fds are easy to bake in
an “flavor-savin
Bl Luxe models have ex-
ovens, lined with
porcelain, and insu-
Rockwool that con-
and reduces fuel cost.
BAND-A-BLU
BURNER
of the many amazing
features of these re-
able ranges. Produces
Ml of clean heat, Cuts
; gives wider range of
heating
a clear-blue b
fuel cost one-if)
cooking heat. 0% greater
efficiency.
Let us show you
time, money and
better cooked foods
H. S. New Oil
& Son
Peanuts
That Are

Healthf -Wholesome
Contain no grease pr excess salt.
Pure iodized salt right
in the kernel.
Tap Rooms are
i them
away at a profitable “4 3
Write or call for pri
of from 5 to 100 lbs.
eee
PERIS' We
Manufacturing ot :
FLORIN, PA. $
IIIA III III III
BEFORE YOU BUY
(ate ee
the advantages of

out
Prices As Lov As}
Convenient Budget?
J.B. HOSTE
14.50
erms