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‘WEDNESDAY, SEPTEMBER 14, 1932
HEALTH-{-the birthright
of every child...
Health!—Ruddy and sparkling eyes; sturdy
legs and firm flesh; vim} and vigor and strength to
play—these are the birthtight of every child - - - but
even the most robust health must be carefully guard-
ed - - - and human wathfulness alone is not suffi-
cient protection. Inadequate preservation of food
.eacts with harmful result
Fresh foods, to be absolutely safe, must be kept in
a temperature less than 5Q@ degrees (Fahr.)—con-
stantly maintained. The ent it rises above 50
degrees, bacteria begin, to multiply at an alarming
rate. Even though you can’t dee or taste or smell any
difference in your food, it might be sufficiently taint-
ed to cause illness. This is especially true of baby’s
food.
The convenient, constant, dedendable way to keep
these temperatures always maintained within the
safety zone—35 to 50 degrees ahr.) is the Auto-
matic Electric Refrigerator - - then you will have
the positive security—you’ll know that your children,
your family, your whole household, will always be
safe from the insidious danger of fobds that have be-
come unwholesome through improper refrigeration.

Purchase From Us
or

ttention Please 3
ent Chewing and Smoking Tobacco, Each
10¢ or 3 for 25¢ :
ent Chewing and Smoking Tobacco
2 for 25¢ :
Albert, .. 15¢ each or 2 for 27¢ x
2 for 3
Chesterfield, 15¢c &ach 2 C
2 Piedmont, 15c each
x 20 in Exch Pack 4
Wings EACH
Bright Star 3
: Sunshine 0 3
% White Roll C
% All Leading 5 Cent Cigars ....\.......6 for 25¢ 4
5 Special Price by Rox 2
y Latest Craze of Tionas...2 for 5é& or $2 per 100
Remember you are paying no Tax \t these prices. 2
x We have lots of Special Prices on new Fresh Candy
: H. A. DARRENKAMP
3 Doors East of Post Office MOUNT JOY, PA. 3

THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.
PENNSYLVANIA DUTCH

What Shwilkey Bumblesock Has To
Say This Week

Ich un de Polly worra der onner
owet im shonshta eck g’sitzed un
olles wore shtill im house. De oldt
uhr im eck hut shtraich g’holdta mit
da sackunda es same os se hut drei
sich yohr tzurick we ich se om Mike
Hetzel sinera fendu ga-kawft hob
far sex dawler un hob se ins eck
g'shtelt we mere awfonga hen house
holdta. Won selly oldt uhr schwetza
kent wos kent se letze socha fart-
zaela. Dreisich yohr ols mon un
fraw maned feel. Wos druvvel, wos
kimmer. We uft sin mere ous-
anonner g'shrit woo mere by-anon-
ner shtae hetta sulla. We feel drow-
eriche shtoona hut ols ae shep
wardtly ga-brucht. Far wucha long
sin mere un annoner room ga-luffa
os won mere net bakont ware, usht
far anonner wissa lussa os yaders
si shier shpunk hut. Es wore grawd
0s won mer tswae brucka sond in
en buggy rawd doot. Ans ribed om
onera bis se endlich es rawd shtup-
pa. Un des ga-shtrid hut about so
fee Ifershtond drin os we de tswae
brucka sond im rawd. Now saena
mere olles. Un wos daid mer net
kenta uns gons laeva widder ivver
gevva won mer olles zurick nemma
maucha.
De tzeit far shlidda pardies un
ebbel schnitzings is farby. Es worq
en tzeit woo ich g’maned hob es
ware usht ae weipsmensch in der

PERMANENCE
re more than eight hundre , years the
Tower of London has stood), by the
Thames. This bank, too, has all the Qualities
that give permanence, whether to a str cture
It, too, has a long past,
and a longer future. b
UNION NATIONAL BANK
MOUNT JOY, PA,
~,
or to an institution.

READ THE MOUNT JOY BULLETIN
ready. Open until
Fruit ripened on trees
¥ now
ELMER R. SNYDER

weldt un sell ware de Polly. Gli
noach dem os mere g’hired hen hov
ich g’'maned es ware nuch edliche
oenry weipsleit os ich bakont het
warra sulla eb ich g’hired hob, un
endlich bin ich tsu der conclusion
cooma os es feel onery weipsleit in
der weldt hut os mere mae awshtay
daida os we de Polly. Ich bin base,
shtuvvrich, un weesht warra. Se
wore’s same os se wore we mere g-
hired hen. Olsfart ready far mere
en favor do, olles ga-kucht os se
g’'wisht hut os ich gleich, nee ken
knep on mina hemmer ob cooma
lussa, my shtiffel ga-blacked un my
glaeder ga-barsht, un duch wore
ich sor un mean, bis endlich is es
era eicooma os es nix ous-maucha
daid eb se recht dai dodder letz—
era baloning ware es same—un de
parlor match woo ich druff room
ga-draida bin so long is endlich aw
gonga un der shwevvel is ob ga-
brendt. Derno wor’s ivvel. Ich hob
net g’wist we se ga-nunk tsu shpida
un bin gonga un g’sffa worra un in
meim sup hob der druvve los em
house om gonsa barrick nows g’sh-
laifed. Es warra gli en lot druvvel-
some oldte weiver os sich um mich
bakimmered hen un hen olles ous
mere ga-lucked os se hen kenna so
os yaders de besht shtory fartzaele
hut kenna om naixta karricha so-
cial. Ich wore der graesht mon om
barrick wile ich da leit tsu farshtae
gevva hob os kem weipsmensch si
unner-ruck grose ga-nunk ware far
mich drunner shparra. My shtory
hov ich fartzaeled. Es wore de aint
side. Se nut goot ga-lowd inera baer
shtoop full loafers. Awver de onner
side fun der shtory—der recht side
—hut nemond g’haerd. De Polly
hut nix fartzaeled. Ich hob’s grosse
blesseer g’haesa sana se suffera. Es
hut g’wissa os ich en mon bin fun
determination. Dos sell my shtyle
is, Endlich is es Jnere in Jer kup
cooma os yader ebber si fraw shen-
ne rware os my ageny. Es wore
farleicht ebbes drin. Druvvel hut
grawva in era bocka ga-wesha g’hot
Era awga woo ols yader ebber aw-
ga-tzooga hen, hen dreeb un drow-
erich ga-gooked. Se hut mich nim-
my gleicha kenna. Era hond wedder
mich greega muss tsu era g’'feeled
hovva os won mer en grut aw-raik-
ed. En g’suffa, blobberich kolb.
Won ich usht fer-shtond ht g’hot we
ich ols sober g’west wore, awver on
so zeida wore ich shlimmer os won
ich g’suffa wore. Ich hob g’saena
0s se mich nimmy leeva con un bin
jealous worra. Sell hut de socha ols
nuch shlimmer g’mauched. Ich hob
g’sana os se ga-used waerdt tsu
meim sowfa, un os sell era nimmy
so feel wae doot underno hov ich
se ga-blamed far tsu freindlich si
mit onera monsleit. Ich hob g'wist
0s nix on der soch is, awver ich hob
fechta wella un hob net g'wist we
draw gae. Des wore awver tsu feel.
Se hut nee nix derfore g’sawd g'-
hot. Der shtride wore nuch so weit
oll mit mere awver we ich se mit
dem ga-blamed hob is se uff-g’-
shtonna, de deer uff g’'mauched un
mere onws g’wissa. Sell wor we ich
uff my tramp laeva gonga bin. Du
consht’s ivverich in meim booch
laesa.
Un now mawksht du denka ich
bin en bubbly afr de socha fertzaela
Farleicht bin ich, awver won ich ae
yunga couple safa con fun ous-fol-
la un kelver fun sich maucha don
hov ich mae goodes ga-doo in dem
breef os in ansicha os ich in meim
laeva g’shrivva hob.
EE
" Toll of 1022
The Bureau of Highway Patrol
and Safety reports 1,022" persons
killed in motor vehicle accidents in
the first seven months of 1932. Of
that number 191 were children 14
years old or less. In the age range
15 to 64, 606 were killed. Persons
killed aged 65 or more totaled 126.

In 99 fatalities the age was not
stated.
Produce & Live
Stock Market
CORRECT INFORMATION FUR.
NISHED WEEKLY BY THE PA.
BUREAU OF MARKETS FOR
THE BULLETIN
Green corn met a better demand
on the wholesale market this morn-
ing and the prices were generally
somewhat higher, according to the
Federal State Market News Service
Sacked stock sold mostly at 50c to
75c¢ per 100 ears with a few excep-
tional lots higher while the poor
corn was as low as 25c. New Jer-
sey 5-8 baskets brought from 10c
to 3bc as to the quality.
Good snap beans were in lighter
supply and the market was strong-
er while limas held about steady.
Green beans ranged from 25c¢ to $1
per 5-8 basket as to quality with
most sales around 50 to T6c. Wax
beans sold at 35c to 85¢ and limas
at 40c to 65c¢ per 5-8 basket,
Beets and carrots were firm with
most sales at $1.00 to $1.50 per 100
bunches while a few brought as
high as $2.00. Cabbage sold at 15¢
to 50c per 5-8 basket according to
the quality. Celery hearts were
higher at 2 to 3 1-2¢ a bunch.
Tomatoes showed a slightly
stronger tendency due to somewhat
lighter supplies. Most stock sold at
10c to 25¢ per 5-8 basket with a few
sales at higher figures. Poorer
stock was as low as 5c a basket.
Egg plant sold at 10c to 25¢ a bas-
ket. Green bullnose peppers ranged
from 10 to 30c while red peppers
were selling at 20 to 25c¢ and hot
peppers at 15c to 25¢ per 5-8 bask-
et.
Potatoes remained unchanged and
U. S. No. 1 Cobblers sold mostly at
85c to 95¢ with a few as high as
$1.00 per 100 pound sack. Poorer
stock was lower and U. S. No. 2's
brought 40c to 45c¢ per sack.
Peaches were about steady with
Elbertas selling at 10 to 75c per 5-8
basket as to size and quality. Some
Bracketts brought from 75c¢ to $1.50
per bushel as to size and some fine
quality Georgia Belles sold as high
as $1.75 per crate.
Apples and grapes were also
about steady and prices generally
showed little change.
STEERS
Good 67.50-8.25
Medium 6.50-7.50
COWS
Good 3.75-4.25
Fair to good 2.75-3.50
Low cutter & cutter 1.25-1.75
BULLS
Choice, (beef) 4.00-4.50
Cutter, common & medium 3.00-3.65
(yearlings excluded)
VEALERS
Choice 7.75-8.00
Good 6.00-6.50
Common 3.00-6.50
HOGS
Heavyweight 4.50-4.75

RECIPES
Tried and True
On March tenth, the following re-
cipe for Deviled Crabs (or crab cakes)
was published in the BROADCASTER.
Since that time so many requests have
been made for this recipe, that Mrs.
Miller has asked that we publish it
again so that those who wish it may
have it for their recipe files.
The recipe follows:
One can crab meat,
Small cup bread crumbs.
Three hard boiled eggs.
One tablespoon melted butter.
Three teaspoons vinegar.
A little salt.
Large tablespoon of flour,
Half cup milk,
One-fourth teaspoon of mustard.
Dash red pepper.
Parsley.
Take butter, salt, flour and milk,
making a sauce in double boiler, When
cold, add to the first mixture. Dip in
egg and cracker dust and fry in deep
fat. —MRS, F. P. D. MILLER,
Spanish Stew
Cut one pound of neck of Lamb into
small pieces. Roll in flour and brown
in tablespoon butter or drippings.
Add one chopped onion,
Three tomatoes chopped.
Three green peppers chopped.
Two tablespoons of sugar.
Saute all together for ten minutes,
turning often.
Add four cups hot water.
One and a half teaspoons of salt.
One-fourth teaspoon pepper.
Simmer one hour.
Then add one cup of green peas.
One cup full of corn cut from cob.
One-fourth cup full of rice, with
additional water as necessary. Con-
tinue to simmer until the rice is well
done, adding water if the stew be-
comes too dry.
(This makes a very satisfying, eco-
nomical dish-.
—_—r
DWELLING HOUSES
LEAD FIRE LOSSES

According to reports of the bu-
reau of fire protection Pennsylvania
State Police, the number of fires in
dwelling houses continue to lead
the fire loss for individual strue-
tures. Five years ago the annual
fire loss for Pennsylvania included
11,669 buildings of this class, de-
stroyed or damaged by fire, involv-
ing a loss of $6,910,000, fire bureau
officials announced, compared with
1u,.07 dwellings and a loss of $4,-
469,000, for the past year, with but
a small variation of the ratio dur-
ing the intervening years. An anly-
sis of these losses show that trivial
the presence of the third party is

not welcome.
causes were responsible for over!
75 per cent of these fires.
——— Ce.
Politics is much like courting—
ON'T take camping too seri-
ously—after all, it is an ad-
venture. In these days of
convenient equipment, it is a
temptation to provide this and
that modern gadget, until finally
a-camping we go with our cars
laden down with everything but
the electric refrigerator and wash-
ing machine. All of which does
something to that Eypsy spirit
which lures us out into the open.
Let’s go camping, but let's leave
everything at home that we can
get along without. Canned arti-
choke hearts and Brussels sprouts
are perfect for the bridge lunch-
eon table, but out in the woods
where you go in for food in a big
way, whole kernel corn, salmon,
beans, corned beef and succotash
are better.
Food for Hungry Folks
Did you ever build an outdoor
grill? Two logs placed in a large
V-shape, a few rocks with a grill
across the top, and you have an
oven that will cook, in a hurry,
a lot of food for a lot of hungry
people. Get your cooking utensils
at the five-and-ten cent store, so
in case they become too blackened
you can toss them out when you
pack up to go home. Use paper
plates, paper cups for hot and
cold drinks and, of course. paper
napkins. Parchment paper, strange
as it may seem, makes a perfect
dish cloth, and it can be hung on
the branch of a tree to dry and
used again and again.
Picnics cost as little as staying

; x AT 23 15
WALL NIE
DRA
at home, according to a bulletin
recently issued by the United
States Department of Agriculture.
This is probably also true of
camping. The bulletin says:
“Any sandwich of meat, cheese
or fish is improved,” according to
the United States Department of
Agriculture, “by adding a little
cucumber, onion, tomato, pickle or
lettuce—frizzled chipped beef and
lettuce for example; bacon, to
mato, and lettuce; ham, corned
beef, bologna, liverwurst; or sum-
mer sausage, sliced for sandwich
filling and supplemented with
lettuce or tomato, thinly sliced
cucumber, onion, raw carrot or
raw turnip.
“Then there is another picnic
morsel, not everywhere familiar,
called the kabob. A long skewer,
run through a series of one-inch
cubes or slices first of meat, then
onion, then again meat, onion, as
long as there is room on the
skewer. All this is roasted over
the fire, to be taken hot off the
skewer in a folded slice of bread,
or a roll.”
Balanced Camp Meals
When you are camping, if your
supply kit is well-filled with these
canned meats and fish, it is often
possible to serve the raw green
foods, very cheaply by obtaining
them from a farm in the vicinity
of your camp site Or you can
have a well-balanced diet by serv-
ing delicious canned vegetables,
such as stringless beans, sauner-
kraut, tomatoes, ete., with your

Be sure to include a wide
meats.
variety of healthful canned fruits,
and if there are children in the
party include strained
tables and strained fruits.
The following is an inventory
of canned foods compiled by the
National Canners Association,
which has proved satisfactory for
four hearty adults for seven days,
in a country that cannot be de-
pended upon for supplies.
vege-
No. of
Items Can Size Cans
Fruit No. 23% 14
Vegetables No. 2 21
Soup (Concentrated) No. 1 T
Meat 1 Ib. 7
Fish 1 Ib. 17
Entrées No. 2 7
Specialties No. 2 7
Milk 1 Ib. 21
The Association adds the fol-
lowing comments:
The approximate weight of the
canned foods listed is 135 pounds.
Canned fruit juices or canned
tomato juice may be substituted
for part of the canned fruit, and
there are many possible choices
among the classes listed.
In addition to the canned foods,
flour, dried egg, cornmeal, fat,
cheese, sugar, jams or fruit but-
ter, assorted cookies, syrup or
molasses, salt, baking powder, tea,
coffee and cocoa will be needed.
The amounts and kinds of these
foods will vary, depending on the
cooking facilities and on the
kinds of canned foods selected.*

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The Worlds At
Your Door
IMMORTALIZED in story and song, the old “corner
store” has passed—along with the free potato on the
kerosene can, and the customers’ access to the crack-
er-box. It was picturesque, but you never quite knew
what you would find there. Half the time it was full
of people who didn’t know what they wanted. The
other half, it was empty. It was more of a club than a
store.
Today, when you enter your grocery store—or any
store—you know what you want, how much you want
of it, and the price you are going to pay. Advertising
has rendered you this service. It brings you weekly
through the columns of The Bulletin, the merchan-
dising opportunities of this community. In the quiet
of your own home, you are enabled to select every-
thing you want to buy!
The modern way to be certain of quality and value
is to read the advertisements.
Representing almost
every field of opportunity, the advertising columns of
The Bulletin bring you the fascinating story of the
whole world’s market-place!
Read the advertisements!
sages of opportunity for you.

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