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WEDNESDAY, SEPTEMBER 30, '31
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The Unien National
Mount. Joy Bank
MOUNT JO¥, PA.
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Capital, Surplus and Profits, $502,000.00
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Can Serve You as Executor, Administrator, Assignee,
Receiver, Guardian, Registrar of Stocks and
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Bonds, Trustee, etc.
1
A 27-ACRE FARM
Limestone Soil, Not a Rock on
the Place and Level
Here's one of the finest small farms I have ever
offered. Excellent location along hard road and
half mile from macadam road. GOOD BUILDINGS,
Bank Barn, Tobacco Shed, 2«car Garage, Implement
Shed, Milk House, Frame House, Well water and cis-
tern. Good reason for selling.
Don’t Delay but let me show you this excellent
farm now. Present crops will tell land’s condition.
Jno. E. Schroll
Phone 41R2 MOUNT JOY
Stehman Bros., Salunga, Pa.
Your Nearest Ford Dealer
SALES SERVICE
We carry a Complete Line of Parts. Our Shop Has all Mod-
ern Equipment and we pride ourselves in our Service.
We Would Appreciate Your Patronage
Stehman Bros., Salunga, Pa.
“Goedel
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SAVE $$$ ON COAL
AND“GET A CLOCK FREE
1 have arranged truck coal from the mines direct to
your home, thereby saving hamdling several times. I am going to
pass this saving on to you. ARfg person buying Three Tons or
More can save considerable mone¥,on coal now. Weight Guaran-
teed. This applies to all kinds of coal.
On All Orders for Six Tons we will Give Absolutely Free, a Very
Beautiful Clock. ho
F. H. BAKER.
MOUNT JOY, PA.
Phone 156-R3.
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PROMPT SERVICE
JOSEPH L. HEISEY ™ &
Phone—179R8 FLORIN, PENNA. &
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THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.
CHG Lr Kae OHHH AR CH RH 1
Haurled Aside
By DCROTHY DOUGLAS
o Bi 3
Cniritual Intruder :
X
CHO EOC CHOC BA ON A
(© by McClure Newopaper Syndicate.)
(WNU Service)
ENWAY thought of her as the
spiritual Intruder because he had
only found her in the world of spirits,
She was an ephemeral being who
filled all his waking dreams with vis-
ions o” what a woman should be,
Fenway was only admitting his
normality when ne let himself know
that he wanted to marry and have a
wife about the house. He visualized
a sewing basket there beside the sunny
bay window and perhaps a carelessly
flung feminine something lying on the
chesterfield. He would even like to
see thc pink satin slippers she had
kicked off making a warm touch of
color on the blue velvet carpet,
Yes, Fenway wanted very much to
marry but that Spiritual Intruder kept
coming between hin and lal the flesh-
and-blood girls he took any kind of
fancy to. His mind was held in thrall
by that soul of some one and she per-
meated his very existence with her
unknown lure. Fenway had tried at
times to shake off that clinging vine
and grasp the more tangible happiness
of an earthly presence but it was like
attempting to blow the fragrance out
of the heart of a rose,
In his dreams this Intruder had
raven hair and eves of smoldering
brown and her cheeks were scarlet
and her lips a erushed petal of crimson.
She must sing. He was keen on good
musie,
With the drawing near of his broth-
er's wedding at v hich Fenway was
to be best man he wished more than
ever that he too night be leading a
lovely lace-clad bride to the altar in-
stead of just giving the ring to his
brother, then leading a maid of honor
back through the church back to the
waiting car.
It was to be a big affair—just such
a ceremony as Fenway himself would
like—ros~ emhowered church, twelve
gold-clad bridesmaids, all of whom
Fenway had met, and the lovely bride
in silver. Her maid, coming from the
West, Fenway had not as yet met.
She was an old school friend of
Janet's.
On the morning of the wedding Fen-
way and his bridegroom brother left
the house and each tried to buck up the
other for there was no doubt that wed-
dings were nerve-racking affairs. Each
wore a tiny white rosebud in the im-
maculate lapel and the best man felt
for the ring every few minutes.
“Wish you were joining me,” laughed
the groom. “But I'll be glad when it's
over. Hope Janet won't keep us walit-
ing.”
Janet didn’t. She was prompt, just
as a lovely bride should be, and when
she stood at the altar, her face glori-
fied by the love she had for Tom Fen-
way, Jack thought he had never seen
anyone so exquisitely beautiful.
Then he saw Beth Sawyer. The
maid of honor was accepting the
bride's white glove and when she felt
it securely in her hand she looked
straight across at Jack Fenway. His
knees became as pulp and his heart
thumped a mad paean. The blood
mounted his forehead and he strove
to detach his glance from the glowing
blue eyes still clinging to his own.
And while the ceremony continued
Fenway was only conscious of Beth
Sawyer in her gold and silver clouds
of lace. Most of all he was conscious
that for the first time in his memory
his Spiritual Intruder was hurled into
the body of a real woman,
They were one. In the girl standing
quietly waiting Fenway knew he had
found his future wife.
A moment later, the procession
started from the altar and Fenway
felt her hand warm as a nestling dove
on his arm. He looked into her eyes
and smiled, but his throat refused to
pass even the softest remark.
Fenway knew nothing about the
etiquette of returning to the wedding
breakfast. He only knew that he hus-
tled the maid of honor into his own
waiting car and drove her himself.
When they got out of the greatest
of the crush he turned to her.
“Who are you?’ he asked breath-
lessly. The billowing mass of silver
and gold and the fragrance from it
all was the sweetest thing Fenway
had ever experienced. He could more
than fancy the pink satin slippers on
his blue rug.
‘I'm Beth Sawyer,” he girl an-
swered him, and Fenway wondered
how he could have supposed his fu-
ture wife would have raven hair and
dark eyes when this golden glory was
looking at him, “I couldn't get on
from the West a minute earlier as my
engagement—"
“You're not the Beth Sawyer who
sings—” Fenway could scarcely be-
lieve, and yet—certainly, then, her
spirit had found its way to him
through those many records he had of
Jer glorious voice. The thing was
not so strange as it had seemed.
“Yes T am.” And Beth smiled as if
a long-expected moment had at last
arrived. “And what's more, Mr. Jack
Fenway, I have had your photograph
on my table for nearly a year—so I
know you quite well—don’t I? Janet
sent me one of Tom, of course, so I
could admire her future husband, and
vou are algo in the picture. I have—"
She dropped her heavy eyelashes
swiftly.
The light that jumped into Fenway’s
eves was far too brilliant to be met
without a flutter. She did not tell
him, just then, that every day for
nearly a year she had looked longingly
at his pictured face and that in her
heart she knew he was the One Man.
ID Eee.
Baked Bean Supper
St. Mary's Guild of the St.
Episcopal church of this place will
hold a Baked Bean supper in the
basement of the church om Saturday
October 17.
—— msm memes
Provide Bull Pen
Every dairy farm should have a
Luke's
bull pen. Ease and safety in handl- ‘feeds on nectar and similar substanc-
ing are thus assured and the health
and vigor of the bull are benefited.
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CANNER AND FARMER
EOPLE ‘demand a higher de-|
gree of perfection in all things
today than they did a few
years back—better houses. better
clothes, better food. Before the
era of modern cui Ng a
vho went into store to buy a
und of string beans, for ex-
1ple, expected to take the bad
«th the good and make the bes
ui it. Today she expects all the
beans to be uniformly good.
The perfection attained in re-
cent years by canned foods, and
the low prices at which they are
sold at all seasons, has no doubt
been instrumental in raising the
standard of all foods. Perhaps
you have wondered how such a
uniform perfection of canned
foods has been attained—why all
canned peaches are good peaches,
and all the peas in a can are
“alike as peas in the pod.”
From the Ground Up
The answer goes back of the
canning factory itself to the fields
of the farmer who contracts in
advance to sell his crops to the
canner. For, with the exception
of fish, the food materials which
are canned—that is fruits, vege-
tables, milk, meat and syrup—
are products of the farm. Each
year canners spend several hun-
dred million dollars for fruits,
vegetables and milk. Tbe reason
they contract for so much of this
in advance is in order to get a
perfect product. Canned foods
never would have attained their
present popularity if canners had
depended for their raw materials
on market surplus or stock that
‘s otherwise unmarketable.
Fehr
ICNICS, which passed out of
fashion somewhat when re-
freshment-stands popped up along
the high-ways offering everything
from New England sea-food chow-
ders to Southern barbecue sand-
wiches, are being revived in a
new and interesting form. Instead
of the big market-basket filled
with bulky ham sandwiches, a
glass jar of potato salad, some
hard-boiled eggs and home-made
cake, the modern picnic takes on
something of the atmosphere of a
smart supper party, its menu in-
cluding delicacies from cocktail
to nuts.
The party starts with the pack-
ing of the picnic supper. For the
modern hostess has no notion of
toiling in the kitchen the nizht
before the party, baking cakes
and good things, and rising early
in the morning to wrap and pack
them so that everything will be
in readiness for the guests. In-
stead she phones the delicatessen
and the bakery and has her list
of good things on hand. Then,
when her friends come in, she
enlists their services.
Shakes, Slices and Spreads
Someone is delegated to shake
up a fruit cocktail—or a tomato
drink which is especially refresh-
«ing and appetizing—and have it
So the care of the canners
really starts in the soil in which
their products are grown. Some
of them even produce their own
raw materials, and hire agricul-
tural experts to handle that part
of the business for them. Not
only must the various fruits and
vegetable products be varieties
suitable for canning, but these
products must be grown near
enough to the cannery to permit
them to ripen fully in the field
and to insure prompt canning.
Canners usually select their om
seeds or stocks, or advise their
grower, or the farmer for wu
crops they have contracted, in
their selection.
After proper seed selection
follow proper cultivation, proper
harvesting and prompt delivery.
All this is essential to the pro-
ducticn of good raw material.
The canner follows the seed from
the soil to the can. He knows,
for instance, that he must have
pure seed peas of uniformly ma-
turing varieties so that they will
ripen evenly and, with favorable
weather and under proper super-
vicion, wield a satisfactory prod-
uct. If either the seed or .the
weather prove unreliable, the
precduct will not be satisfactory,
and that is his risk.
vn
Hos
Farmer Benefits
One great risk .is eliminated,
however, for the farmer who selis
his crops to the canner in ad:
vance. That is the risk of market
and market price. So he can de-
vote all his efforts to raising good
food, and the road from farm to
a
I
RU
A \ li Thy
LET'S PARK AND PICNIC
ready in the thermos bottle or jug.
Someone else slices three kinds of
bread—white, rye and whole-
wheat in paper-thin slices, butters
them and wraps them in waxed
paper, ready for making sand-
wiches “on the location” from
cold sliced meats, sardines, canned
sandwich spreads, canned cheese
and other delicacies.
Or sometimes a repertoire of
“different” sandwiches are selected
and quickly prepared, and some
cold meats, anchovies and other
dainties are taken along in their
respective containers ready to ar-
range as an assortment of hors:
d’ceuvres on an attractive wooden
lacquer tray with wooden fork,
just before the feast begins.
Preparing the “Eats”
Crisp lettuce leaves are wrapped
in cheese cloth and these form
the garnish for a fruit salad
which can be quickly made from
a can of assorted fruits packed
for this purpose. Mayonnaise goes
along in a can or jar, all ready
to top the salad.
Nuts, either salted or plain, can
be bought in caus, and these,
served in paper cups, put the
“supper-party” finish to the menu.
The food should be attractively
wrapped. Most women keep on
hand colorful tin boxes in which
the holiday candy or fruit cake
table is thereby appreciably short-
ened. This combination of effort
by the farmer and canner is what
has brought about a consumption
of canned foods commensurate
with their dietetic value, their
:leanliness, their wholesomeness,
and the dependability ard whole-
someness with which housewive=
now associate them.
Here are tested recipes
for housewives who are interested
in adding to their list of new
ways to serve these superior
fcods:
Apple Sauce Loaf Cake: Cream
one-chird cup butter and one cup
sugar. Add one teaspoon soda to
one and one-fourth cups canned
apple sauce, and add to the but-
ter and sugar mixture. Add two
cups flour, one teaspoon baking
powder, a few grains of salt, one-
half teaspoon cloves, cne-half tea-
spoon allspice and one-fourth
teaspoon nutmeg. Then add the
grated rind of one lemon. Add
one-half cup raisins and one-half
cup nuts (reserve a little of the
flour to sift over them). Bake in
a loaf in a 350 degree oven for
from 45 to 60 minutes.
Spinach and Beet Mold: Cook
fresh, spring spinach until tender,
or use canned spinach. Drain,
season well with butter, salt and
pepper and pack while hot into a
buttered ring mold. Keep hot
while preparing beets. Heat
canned beets, chop, and season
well with butter, salt and pepper.
Turn spinach mold out onto a
platter and fill center with beets.
Chopped, hard-cooked eggs may be
some
sprinkled over the spinach ring *
was contained, for this particular
purpose.
The following tested recipes for
new sandwiches may prove help-
ful:
Sardine and Beet Sandwiches:
Spread rye bread with softened
butter, then with a very thin coat-
ing of mustard. Arrange several
boned sardines on each slice,
cover with thinly sliced beet-
pickles and top with another slice
of buttered bread.
Deviled Peanut Sandwiches:
Mix together the contents of one
small can of deviled ham, one-
third cup peanut butter, a few
grains of salt and one-fourth cup
of mayonnaise. Spread between
buttered slices of graham bread.
Swiss Date Sandwiches:
the contents of a can of
cheese thin, and place on buttered
whole wheat bread Mix equal
ities of chopped dates and
and moisten with mayon-
naise. Spread this mixture on
the cheese, and cover with an-
other slice of bread.
Crab-and-Fgqg Sandwiches:
move tendons from one-haif of a
6l%-ounce can of crabmeat, add
one hard-cooked chopped egg, and
moisten with mayonnaise. Add a
little lemon juice to tart,
and snread between thin slices of
| buttered white bread.*
Slice
Swiss
Re-
make
BEST
Fishermen have long known when |
fish bi
mosquitoes bite best, or worst, have
been revealed by
the United States Department of Ag-
riculture.
There are mosquitoes that bite on-
ly at night, others that bit only dur
{ing the day, some that bite best at
sunrise and some best at sundown.
There is one grain of comfort for
the mosquito ridden citizen. Only the
female
es.
Here are some mosquito schedules
MOSQUITO BITING \
|
| it
te best, Now the periods when |
entomologists of
mosquito bites. The male
clothing to bite.
known under the scientific
Mansonia, a severe biter, is busiest
just at dusk. It spends tthe
the grass and will bite
The “rain
night and
The yellow fever mosquito usually |
bites close to the ground or
The fresh water
name
day
barrel” or common mos-
PERIODS ARE REVEALED |quito bites only at
|find her victims no matter how dark
is. When flying it makes that ir-
ritating singing noise which is fam- |
liliar to everyone.
can |
day if disturbed.
{ Malarial
tl mn
College Pheasants
State
wen sneer tll ~~.
Kill Late Weeds
of | for they can go to seed.
——— Eee
in| When inneed of Printing, (anything)
during the kindly remember the Bulletin.
mosquitoes will bite
night long and sometimes, too, in the
daytime, especially on dark days.
College officials have releas-
attacks led 240 ringneck pheasants raised on
from behind, and often crawls under the experimental farm there in co-op-
It bites only in the eration with the Game Commission.
daytime and is busiest early in the]
morning and late in the afternoon. It |
flies quietly. It will bite indoors all | By
day.
cultivating the garden late
{the season some weeds start to grow
marsh mosquito |so late that they are winter-killed be-
all
in
PAGE THREE
TIF USED OUR WNL
THIS NEWVSPAPER.
MY SALE WAS As
REAL KNOCKOUT *
118
iN WIS ADS
Furnished by
Time counts In applying
for patents. Don't risk de-
lay im protecting your
ideas. Send sketch or
model for instructions or
write for FREE book,
PREVENT those
TERRIBLE
HEAD COLDS
Bl you candoit
Zonite disinfects
the nose, mouth
and throat. An
activegermicide.
Use regularl
and you won't
have colds.
30¢, 60¢
and $1.00
“How to Obtain a Patent”
and “Record of Invention”
form.
formation on how to proceed. Communica
tions strictly confidential.
eficient service.
CLARENCE A. O'BRIEN
No charge for in-
Prompt, caresal,
Registered Patent Attorney
43-A Security Savings & Commercial
Bank Building
(Directly across street from Patent Office)
WASHINGTON, D. C.
STONE
“ay, .
Betore placing your order
elsewhere, see us.
Crushed Stonedlso
turers
sills and Lintels.
J. N. Stauffer & B
of C(Concy Blocks,
MOUNT JOY, PA.
FOUND © ot
A) dasuified
DUMns
LOCLTE THE TINDER.
WanT Ass bo recover lost
s ~the results will surprise
Use Our wav. pr
Wes
uy
CHEAP HOUSE AT FLORIN—
Have a Double House along Main
St., 5 and 6 rooms, viie side has
heat, both have water and electrie
wo car
per cent. only
$4,000. Jno. E. Schroll, Mt. Joy.
garage. Rents show 10
investment. Price