a sm

SO TT

WEDNESDAY, 1929
Tailor-Made Weather for
Homes Now an Actuality
OCT. 23rd,

- .
Slight Change Converts Heating Plant From One-Season Affalr | Arist Mt dos; ind, lisbeth or; Opalescont—2nd, Fred Baker;
. ti. town, White Grapes—I1st, Matilda Work
Into Year-Round Air Conditioning System. | Airplanes: —ist, No. 1605; nd, Lin | mn; 2nd, Martin’ Gross; 3rd, C. S.
neaus Longenecker; 3rd, Donald! Martin.
REE | point, the condition is called fever. , of them. All present-day air condi: Kline. : Corn
Here's How Much Heat Why aren’t we always “burning up | tioning engineering, the Holland In- Potatoes Sure Crop, 10 ears—I1st, Park
in a fever?” For, of course, we gen- | stitute of Thermology states, is based Russets, 1st, Monroe E. Garber; Garber: 2nd Masonic Homes; 3rd,
Your Body Generates
From a Single Dinner
“Blame that unfortunate hab
it of eating, and not only the
weather, for the discomfort you
feel in summer!” says the Hol
land Institute of Thermology of
Holland, Mich.
Eating is like fueling a heat
ing plant. Heat is generated
rate far more heat than is required
for the work we do and to keep the
body at its normal temperature. The
reason is that the human body has
the remarkable faculty of controlling
its own temperature, just as a thermo-
stat automatically controls the tem:
perature of a house, schoal or other
building
Body Throws Off Heat.
Thermostats are instruments placed
Moving Air Brings Coclness.
In fact, one of the basic principles |
of this branch of science, as given in |
the engineers’ “Guide Book” is that |
“Air motion makes any moderate
condition feel cooler.” One of the
technical men who aided in the twelve
years of research that ascertained
these facts put it this way: “Air mo-
tion exerts a cooling effect on the
!
|
on these facts of physiology.
|
KH Re FH HR RH RH XR RR RH FERRE FH
in both cases. But the heat on the walls of rooms, each one so | human body in atmospheres where
values of foods and of fuels adjusted that, when the temperature | the temperature is less than that of
are measured by different falls to a certain point, an electric | the body.”
standards. The calory is the current is sent to a motor down in This principle is applied in many
heat unit for foods. The Brit the basement, This then operates a | industrial plants to improve working
%
ish Thermal Unit is the meas
ure which heating engineers ap
ply to fuels. Thus. one cubic
foot of manufactured gas con
tains 550 B. T. Us, and one
pound of coal from 9,000 to 16,
conditions. In two English tinplate
factories through which the air was
driven at moderate velocity, the pro-
duction during hot weather was
found to be 12 per cent higher than
in two other similar mills that were
simple mechanism to open the draft
door of the heating plant. When the
temperature of the room upstairs gets
back to the required point, the mech:
anism shuts off the draft. In closely
similar manner, the Holland Institute
000 B. T. U's. of Thermology explains, the body con. | unventilated. On Atlantic liners, the
Here is a typical hot weather trols its own temperature. This is | temperature in engine rooms has ac-
dinner menu, showing the done through four safety valves. tually been reduced from 150 to 70
amount of heat it generates in
the body:
degrees by means of air motion
Similar effects have been obtained
One of these is radiation. The body
5 just throws off its excessive heat to
Calories

surrounding objects. But during ex- | in American industries. Forced air
Cold boiled ham 200 \ I ‘eather. this s: als s hav introduc
100 treme hot weather, this safety valve | blasts have been introduced to blow
Escalloped potatoes won't work. For then the surround- | air over the heads of the workers.
Vegetable salad (tomato, ing objects are just as |
Ke He RX KKH RRR KR RHR EXER

cucumber, lettuce, with warm as the body itself; {
french dressing 200 | 54 they can't absorb
oll and butter 200 3% any of its heat. t
Ice cream 300 Conduction is the see-
Frosted cake 200 % | na, but least impor-
Black coffee with sugar 100 5 tant, outlet for exces )
20 ¥ | sive heat. Conducted
1,300 % | peat is the kind that !
One calory equals nearly four x passes from one thing
B. T. Us. So 1,300 calories is
equivalent to the heat that
would result from burning more
than nine cubic feet of gas
This illustrates why. as the Hol
to another by direct
't, just as elec-
is conducted
copper wire.
heat is a

cont

ng Aa
Condu

RRR RRR BHR RHR FL RHI RK RH HARK H RHI HIERN THR RHR HERR A RARER

THE MOUNT JOY BULLETIN, MOUNT JOY, LANCASTER CO., PA.
COMMUNITY FAIR
QUITE A SUCCESS
(From Page One)
bethtown; 2nd, Mt. Joy; Eighth, 1st,
Mt. Joy; 2nd, Elizabethtown.

2nd, Norman E. Garber; 3rd, Emma
Coble; Cobblers, 1st, Elam M. Muss-
er: 2nd, Joseph G. Miller; 3rd, W. K.
Livingood; Rose Erin, 1st, Emma
Coble; Blue Peerless, 2nd, Mrs. Ed.
Staley; Sweets, 1st, E. G. Bard; 2nd,
J. G. Miller; 3rd, Monroe E. Garber.
Dried Foods
Dried Apples, 1st, Irene Musser;
2nd, Mrs.. John Kolp; 3rd, Mrs. Jac.
Snyder; Dried Corn, 1st, Mrs. Joseph
G. Miller; 2nd, Mrs. J. H. Stehman;
3rd Mrs. Benjamin Hess. Dried
String Beans, 1st, Matilda Workman;
2nd, Mrs. Benjamin Hess. Lima
Beans, 1st, Mrs. Emma Coble; 2nd
Mrs. Jacob Zook; 3rd, Mrs. Benjamin
Hess, Noodles, 1st Mrs. E. B. New-
comer; 2nd, Mrs. Dan Felker; 3rd,
Mrs. Willis Reapsome. Soy Beans, 1st
Mrs. Landis Springman; 2nd, Mrs. H.
H. Eby, Mt. Joy; 8rd, Mrs. Benjamin
Hess.

Currant, 1st Mrs. Emma Coble; 2nd,
Mrs. Daniel Felker.
Jac. Zook: 2nd, Miss Florence Eby;
3rd Mrs. Emma Coble. Apples, 1st,
Miss Myrtle Hiestand; 2nd, Mrs. Mae
Hiestand; 3rd, Mrs. S. H. Tressler.
Quinces, 1st, Mrs. H. M. Miller; 2nd,
Mrs. Daniel Felker. Strawberries, 1st,
Margaret Balmer; 2nd Mrs. E. B.
Newcomer: 3rd, Miss Myrtle Hiestand. |
Peaches, 1st, Mrs. Andrew Felker; i
2 Mrs. Jno. Peiffer; 3rd Mrs. Dan-
iel Felker. Quinces, 1st, Margaret
Balmer; 2nd, Mrs. Daniel Felker.
Cherry 1st, Mrs. Andrew Felker; 2nd,
3rd, Mrs. Daniel
ist, Mrs. J. H.
|
Jellies and Preserves
y |
Grapes, 1st, Mrs. |
9
dy
1
1d,
Emma Coble;
Apple Butter
Mrs.
Felker.

land Institute of Thermology SHALL fac ir
pall factor in Any : S Ir
explains, excessive heat must 2nd, Mrs. John Peiffer; 3rd
be carried away if the body | becanse ordinarily only . Earhart. Pear Butter, 1st,
temperature is not to work up a small part of our s. Jacob Zook. Quince Butter, 1st
to fever pitch in hot weather body surfaces—-just the ;. E. B. Barr. Grape Butter, 1st,
Ne A FN FR Re FR solos rifeet | Mrs. Jos. Berntheizel; 2nd, Margaret
: i we are in | Balmer; 3rd Matilda Workman.
When the lens save ha» hot tact with oiher obhje { ey, extracted water white, 1st, John 8.
test, when the baby's skin is red with | fh foot 1s
rash and its stom: | peat oF t | Eby. Honey extracted, amber 1s
ash and 1S Sto: | pHgat Ca # b “1ectrified ~opell ni d i it oy ria
go ach is upset. when : y EB cirified Lah Speeds the Velocity of ! John S. Eby; Comb Honey, 1st, John
57 ach «18 upset. wh Air. Air Thrcugh Heating Plant to Produce Summer Cool- | | =, | Join Newe :
- eandmother and But ene of the most ing and Enhance Winter Heating. |S. Eby; 2nd John Newcomer.
WN : are | important safety valves | Canned Goods
+ breath | i5 the third, convection. ‘Convected Such a system greatly lowered the | Vegetables—I1st, Irs. Landis Greid-
high blood | peut is conveyed by the atmosphere. | temperature and improved the sus. |er; 2nd, Mrs. Daniel Felker; 3rd, Mrs.
pressure and rapid | [f rhe air is cooler than your body, it | mer-time efiiciency in a tube plant in | Felker: Fruits, 1st, Mrs. Andrew Felk-
an AIT: op 4 $14 ohare Q as ale ey or)
pulses, and when | pushes some of the heat off your body Pittsburgh. Its use also has been ef |... 9nd, Mrs. Jac. Zook; Mrs. Daniel
fectual in overcoming adverse heat
every hour that mother must spend | gang carries it away. But if the air is
in the kitchen seems a torment— | than your body, it carries heat | conditions in bottle works and tin-
don’t just curse the weather man, | to you amd helps to warm you. If plate factories.
advises the Holland Institute of | pody temperature and air temperature Heating System Used for Cooling.
Thermology of Holland, Mich. Po- | 416 the same, there is no heat ex- If mere ir motion proves teh a
tential relief waitsin the husement of
nearly every home, ready to spread
the comfort of coolness.
change between them, mighty comfort producer in industri-
So there are conditions in which these al buildings, why can’t it also be
Jacob Zook. Greens, 2nd, Mrs. Daniel
Felker; Canned Relishes, 1st, Mrs.
Daniel Felker; 2nd, Mrs. Andrew Felk-
er: 3rd, Mrs. M. N. Heisey. Ketchup,
1st, Mrs. J. G. Miller; 2nd, Mrs. H. H.
Eby; 3rd, Mrs. M. N. Heisey. Toma-
toes, 1st, Mrs. John Piefer; 2nd, Mrs.
S. Nolt; 2nd, Masonic Home; 3rd, J.
| B. Witters; Jeffries—2nd, H. S. Nolt;
| lome
| ter.
' Amos Wolfe; 3rd, Harvey
For, just as modern air condition
ing science has made it possible to
keep the movie theater “70 degrees
cool” while the temperature out
doors is above 90, so it is possible to
keep the dwelling house a refuge
from outdoors heat during the hot-
test weeks of summer.
Only, whereas the cooling of pub-
lic buildings and other big struc
tures requires complicated and ex
pens‘ve machinery, home cooling can
be accomplished at a minimum of ex
pense with slight changes in the same
equipment that supplies heat in win
ter.
three safety valves can’t opevate to | used for the same purpose in homes?
release the execessive heat generated It can, the engineers of the Holland
in the body. These are the extreme | Institute reply; and that is precisely
Clyde Eshleman; 3rd, Mrs. Andrew
Felker. Green Beans, 1st, Mrs. John
summer conditions which we call | what has been done by the leaders | Piefer; 2nd, Mrs. Daniel Felker; 3rd,
“stifling” and “sweltering,” when all of the warm air heating industry. | Myrtle Hiestand. Peas, 1st, Irene
the objects surrounding the body are They have converted the home heat- | 2nd, Mrs. E. P. Eby; Mrs.
too warm to absorb its radiant heat | ing system from a one-season affair | 700k. Corn, 1st, J. M. Kolp;
into an all-year-round air condition-
and the air is too warm to convey any | |
ing system, which circulates cooling
y 2nd, Lela Coble; 3rd, Mrs. M. S. Pot-
of its heat away. What can happen
ter. Deets, 1st, Vivian Eby; 2nd, Mrs.
to serve as an emergency valve? breezes through the home during 3
J : summer as well as currents of i John Piefer; 3rd, Mrs. Jac. Zook.
As a matter of fact, what does hap i . 2 oli 1a Mrs Pronk
pen? The body perspives, and the warmth in the winter. Carrots, 1st, Mrs. Frank kman;
Taking the modern “vaporaire” |2nd, Mrs. Landis Grieder; 3rd, Mrs.
sweat is evaporated. Now, one of the
heating system as the basis of their | Daniel Felker. Asparagus, 1st, Irene
basic principles of physics is that 2 rz &
evaporation causes coolness. So per- operations, these air conditioning ex- | nysser; 2nd, Lela Coble; 3rd, Mrs. E.
spiration really 1s one of the im perts built into it a noiseless electri- G. Bard. Peaches, 1st, Mrs. H. H.
fied propeller unit, of which the func-

3rd, Elmer Snyder; Jonathan—I1st, H.
King David—1st, H. S. Nolt; 2nd,
Masonic Home; McIntosh—1st, H. S.
Nolt, 2nd Elmer Snyder; 3rd, Mabel
Heisey; Paragon-1st, Masonic Home;
2nd, Elmer Snyder; Northern Spy—
1st, Elmer Snyder; 2nd, H. H. Kreid-
Henry Miller, Jr., Yellow Dent, 10
ears—1st, Ray Strickler; 2nd, N. Ben-
der; 3rd, Levi Brubaker, Yellow
Dent, 30 ear class—1st, Ray Strick-
ler; 2nd, Norman Bender; White
Cap, 10 ear class 1st, J. Earl Bruba-
ker; White Cap, 30 ear class—2nd,
J. Earl Brubaker; Sweet Corn, 10
ear class—1st, N. E. Garber; 2nd, Em-
erson Rohrer; 3rd, Willis Reapsome;
Pop Corn, ten ear class, 1st, Henry
Eby; 2nd, Emerson Rohrer, 3rd, Dud-
ley Sipe; Best single ear—1st, J. C.
Garber; Longest ear—1st, Masonic
Homes, Sure Crop; 30 ear class—I1st,
Park Garber; 2nd, Henry Miller; 3rd,
Masonic Homes.
Vegetables
Cabbage—1st, Emerson Rohrer;
2nd, Mary Shearer; 3rd, Jno. Peifer
Cauliflower—1st, Will Livingood;
2nd, E. Rohrer; 38rd, Mrs. A. S.
Brandt. Squash—1st, John Peifer;
2nd, E. Rohrer; 3rd, Mrs. B. K.
Hess. Egg plant—1st, H. C. Ney;
2nd, Wm. Livingood; 3rd, Mrs. Sa-
Musser. Cohbrabi—1st, Wm.
Livingood. Beans, Yellow—1st, E.
Rohrer; 2nd, Jac. Snyder. Spinach,
—1st, Emerson Rohrer; 2nd, Mrs.
Dan Felker; 3rd, Wm. Diffenderfer.
Celery—1st, Emerson Rohrer; 2nd,
J. G. Miller; 3rd, Abraham Hostet-
Long Neck Pumpkin—1st,
George W. Myers; 2nd, S. H. Tress-
ler; 3rd, Mae G. Nissly; Barrel
Pumpkin—1st ,John L. Cassel; 2nd,
Kaylor.
Field Pumpkin—1st, Joe G. Miller; |
2nd, Mrs. B. K. Hess; 3rd, A. Heis- |
ey. Sunflower—1st, E. Rohrer; 2nd |
Mrs. Dan Felker. Swiss Chard—I1st,
E. Rohrer; 2nd, Wm. Livingood; 3rd
Mrs. B. K. Hess. Gourd—1st, Em-
erson Rohrer. Lettuce—I1st, E. Roh- |
Mrs. Jac. Zook; 3rd, Joe |
Snyder; Endive Broad—1st, Joe |
Snyder; 2nd, C. D. Wittle; 3rd, |
Mrs. Dan Felker. Endive Curley—
1st, Mrs. Esther Musser; 2nd, Ex
erson Rohrer; 3rd, Masonic Homes. |
Turnip—1st, Elam Musser; 2nd, |
| Arthur Schneider; 3rd, Mowery |
Frey. Radishes—1st, E. Rohrer; |

|
|
|
|
rer; 2nd,

2nd, Mrs. Paul Haines; 3rd, Wm.
Livingood. Carrots—1st, J. Gai
Miller; 2nd, E. Rohrer; 3rd, Mow-
ery Frey. Parsnips—1st, E. Rohr-
er; 2nd, Mrs. Henry Eby. Salisfy
—1st, Mrs. Henry Eby; 2nd, Wm.
Livingood; 8rd, E. Rohrer. Beets
—1st, Mrs Henry Eby; 2nd, John
Kolp; 3rd, Wm. Livingood. Peans
Green String—1st,
2nd, E. Rohrer; 3rd,
Lima Beans—1st, E. Rohrer.
pers—1st, Wm. Livingood;
Mrs. Jac. Zook; 3rd, Mrs. Harry
Albright. Tomatoes—1st, Emerson
Rohrer. Onions, Yellow—Matilda
Workman; 2nd, Mae G. Nissley; 3rd
Mrs. D. C. Witmer. Onions, White
—1st, Allen Coble; 2nd, E. Rohrer
3rd, Mrs. Dan Felker.
Wheat
Newcomer; 2nd, Paul
Frank M. Workman.
Ma-
Mrs.
Brown—1st,
John Peifer.
Pap-
2nd,

1st, BE. B.
Musser; 3rd,

Eggs White—1st, Robert S.
| son; 2nd, N. N.
| Katie
Baer; 3rd,
Foreman. Eggs,
C. K. Stauffer; ;

: : portant heat regulating functions of . i Eby: 2nd, Mrs. E. B. Newcomer; 3rd. ;
1 1 at y s is so, 3 ion is to spee reuls y oh > ah
To godersiand why fn be the the body. It is one of the most ef- Yon o> to sfeed up (6) Mrs. Andrew Felker. Pears, 1st, | John Peifer; 2nd, Wm. Livingood;
of the Institute of Ther is i of air through the home to a much | ef Vac 7 % A
: ficient safety valves for the escape th : Mrs. John Piefer; 2nd, Mrs. An-| 3rd, Jacob Zook. Tobacco Filler;
nology explain, it is necessary to rate hs higher velocity than the ordinary warm | J¢ 3 old, NS, = 3
> Jr of excessive warmth, Anything that rot ate Felker: 3rd, Mrs. H. B. Keller 1st, Ben Hess: 2nd, J. Earl Bru-
know something about how excessive : DL air circulating plant maintains. drew Felker; 5rd, Mrs, Hl. bo. hell, yo .
promotes the evaporation of perspira- : : vo. ona | baker; 3rd, Hoffer Kaylor Binder
heat gets into the human body and tion is a great aid to comfort These propellers can be run in |Blackberries, 1st, Mrs. H. H. Eby; 2nd, | iy ) C
% S § ext a re. % 3 a Sek A lovely
the body gets rid of it. 2 summer as well as in winter. Dur- | Mrs. Jacob Zook; 3rd, Mrs. Frank | 1st, Burneel Gavel ; an Em
Human Body Like Furnace Humidity Important Factor, ing hot weather they keep up a |Workman. Raspberries, 1st, Mrs. E. R 3rd) Harry jerphey.
. steady motion of air through the |p Ehy: 2nd, Mrs. H. H. Eby Plums, | Rural School: Drawing—1st, C.
In the first place, the body is jusi Of course, the relative humidity of | room ' between the grille which in|. ot = H In Bh ie oad Mrs. Landis E. Rohrer, Lincoln School; 2nd, |
like a furnace. Eating is just like | ine air has much to do with this | winter is used to introduce warm air kd Ra oe y cl rian: A | Dorothy Garber; Garfield School: |
burning up fuel. The food is oxi | When the relative humidity is high. | and the ventilating grille which is pormemen. ro : Sig 3 A ' | 3rd, Carrie Smith. Washington |
i i vy tissues i OR is fa 44 2 aq Ww : hole irs. E. G ard; 2nd, Mrs. | o v3 :
dized in the body tissues, producing | when the weather is “mugzzy” as well | ysed in cold weather to draw cool whole), ist, Mis. al ti 2 * 7 | School, Bird Houses, Airplanes and
energy. . : { AS warm, that we complain, “It isn't air down to the central heating plant. Andrew Felker; 3rd, Mrs Nora Grein- | Furniture received ribbons.
But the body is like an engine, too the nedt; it’s the humidity,” the air This means that in every room |er. Sweet Cherries, (red), 1st Mrs. H. Baked Goods
Just as the boiler und pistons of a | contains so much moisture obtained | there is a spot of maximum comfort | B. Arntz; 2nd, Mrs. Willis Reapson; | ol] Food—1st, Ella Longenee
1 , 4 ( — 181, BE -
locomotive convert heat energy into ' from other sources that it can’t ab. | near the grille, But the velocity of | 3rd, Mrs. Ed. Staley Sour Cherries Mrs. Jacob Ober: 3rd
MAS. ’ We Mrs. Jaco her; ord,
Sorby mich heat from | the air as discharged through this ligt, Mrs. H. H. Eby; 2nd, Mrs. J. M. | Sponge-—2nd, Fan-
fhe nan, Ww opening carrries clear across the gg; 3rd, Mrs. H. B. Keller. Quinces, | ny Mrs. Jacob. Ober
That's the condition | room until it is finally drawn down |, t M Andrew Felker; 2nd, Matild ! Ras H 3
idi 3 Virs. rew Felker; 2nd, Matilda & >
when the humidity is | to the basement through the ventilat- 4 ? mre De eh ag C
high and the air is | ing grille. Workman. | Sthel Cl
: TH 1 3 2
stagnunt. But suppose In winter, too, these propeller units Fruits olate—1st, Mrs. H. S. Earhart; (
ESE : : r Har: © a Reict: 3rd 3 (ell
that the air isn’t stag- | maintain a high velocity of warm air. Quince—1st, C. K. Stauffer; 2nd, Mary Reist; drd, Mrs. H. B. Kell-|
nant, but is moving | This improves circulation, shortens the | C. N. Hershey; 3rd, J. S. Kendig. | er. Sugar Cookies—I1st, Mrs. Dan |
past and around the | time needed to warm up the house | Apples-Baldwin, 1st, Masonic Homes Felker; 2nd, Mrs. John Kolp;
body with a lively ve- | on cold mornings, makes it possible | 2nd, Amos Shank; 3rd, Mrs. Earl Ethel Garber. Hermits—I1st, Es-
locity. Whengver a to heat even the rooms farthest from | Ben Davis, 2nd, Amos | tella Coble; 2nd, Mrs. Frank Work-
artic nois ro iS ho ONT nati . : iver Thy
particle of moisture is the central heating plant and pro- Shenk: Blacktwig—1st, Amos Shenk; 1: 3rd . Henry Eby. Oat-
taken from the body, it | motes heating efiiciency. It elim |, LC ear: ard, S. H. Tressler; al—1st. Mrs. D. C. Witmer. 2nd
+ : ra AED Snipe ; aa 2nd, . Bear; 3rd, ». . ssler; | :
will be borne away | nates the costly necessity of “fore eter Mabel Heisey; | Mrs. Henry Eby; 3rd, Estella Co-|
quickly and more air | ing” the heating pliant and decreases Winter. is s hi ble Molasses—1st Mrs Grosh: |
will come along to re- | heat losses from the heater and its | 2nd, Elmer Snyder 3rd, C..Bear; | 2nd, Mrs. Staley; 3rd, Mrs. Joe
yeat the process. So | pipes ii seme Sonrinen--lst. Masonic Homes: 2nd {io Ss Tl
be it the p ce = pipes inte the basement, Dow ; x y x 2 : | Bernthizel. Chocolate — 1st, Mrs.
the air’s movement will Two types of “vaporaire” systems |C. R. Farmer; Stack—1st, C. R. Far- Henrv Eby: 2nd, Mrs. Dan Felker
give us relief by in- | that contribute summer coolness and |mer; Stayman Winesap—Ist, Mason- | 3rd Matilda Workman. Two Crust
: 3 creasing evaporation. win wi ave | i Fo ae and. Wimer Snvder: 3rd. ho eT Le hy
In Ancient Daye the Punkah Gave Relief From the Sing. ova) nter warmth to the home have |jc Home; 2nd, Elmer Snyder; 38rd, | pio 1st. Mrs. Dan Felker; 2nd,
Heat. Air motion, more- | been devised, the Holland Institute J. B. Witter; Winesap—Ist, Mable | Mrs J h Kolp: 3rd Mrs 2 H
over, ig the chief thing ; of Thermology reports. One is a ! York—1st. C. R. Farmer; { Mrs. John Kolp; ord, I rs. 'S. .
. . . 5 » eisey; ork—1st, wife Hd sy | Miller vari. tet Tye Tillis
mechanical energy to keep the wheels | that aids convection. Of course, when | complete system intended to be in- 5 id S 3rd. Mabel Heis Miller, Pymplin-—ist, Mis. Wills
A; aie . A : % ¢ 5 sr Snyder; 3rd, Mabel ND ThE ae , Qn
going round, so the body converts | the air is hot and moving rapidly, it | stalled in new homes or in others 2nd Eimer Snyd ? y i | Reapsome; 2nd, Mrs. Felker. 3rd,
Sei A i i Vy asonic Homes; | Mpg 4 or .
part of the energy in its food into | conveys heat to the body rather than | where the heating equipment is obso- | Sweet—Ist, Masonic Homes; | Mrs. John Kolp. Bread—Mrs.
E:T Ci x ahe eiseyv: dJewau- PR
muscular energy for the performance | from it. But conditions seldom are | lete. But also the propeller units can King—1st, Mabel Heisey; Pewau | Amos Bortzfield. Buns—1st, Mary
of work. «0 severe that this occurs. Usually, | be added to already installed warm kee—2nd, Amos Shenk; Rome—I1st, | Reist.
Most of as, though, don’t turn all | air motion, with a temperature even | air circulating plants if they ave in [ Masonic Home; 2nd, Elmer Snyder, Soap—DBoiled: 1st, Mrs. Jacob
the heat energy of the food we eat | slightly below that of the body, is | good condition. This is a simple and |3rd, J. B. Witter; Russet—1st, H. S.| Miller; 2nd, Mrs. O. S. Lenhard;
into muscular energy consumed in } helpful, inexpensive remodeling operation. | Nolt: 2nd, Amos Shenk; 3rd, C. R.| 3rd, Mrs. Jacob Zook. Soap Oold
or Tac I ai ir y Q , tat » 2 ol i . . Sgt 2 x
exertion. Much of it remains in the So we see that radiation, convec- | And furthermore, engineering tests | 2nd, H. S. Nolt; 3rd, Masonic | Ist, Mrs. Amos Shelly; 2nd, Mrs.
forsa of heat. Physiology tells us | tion and evaporation are the body's | have establish ! Suyd ; .
{ heat. hysiology IIs us | fon and evaporation are the body's | have established that the cost of op- Homes: Smith Cider—1st, C. R.| Dan Felker; 3rd, Mrs. Andrew Fel-
that the internal temperature of the | three great safety valves, that con | erating either sy m for cooling in i 3. Kendi ard S. H | ker
3 : ‘ i 3 armer; 2 S > g; 3rd o. . .
hexithy body is 02.6 degrees. When. | duction is a minor one, and that air | hed weather is less than a cent an Farmer; 2nd J. 8. Kendig; Sil ¥ Girls 4H Ct in Club: Best
for any reason, It gets above that | motion is a factor that influences two | hour. Tressler; Summer Rambo—2nd, Ma- Sirs a -anning 2 Us €s
' - | sonic Homes. Display, 16—1st, Miss Lois Garber;
. : pi : - | 2nd, Miss Vivian Eby; 3rd, Miss
Special Grimes, Ribbon, C. K.{-Dd, BLISS € y; ora, Ss
Buy Seed Carefully Good Hens Demanded Plant Flowers Now rot Pe ars—1st. Mildred Bby; Kathryn Garber.
: so | Stauifer. ars—1st, 1 thy; J
Potato growers are urged to be Breeding, selection, and poultry Iris can sil oS planted sus and, Raymond Zook; 3rd, Mrs. J. H. Poultry
cautious in buying their supply of |culture are employed (by alert See t ats S oe are We | nie cupes—ist EB. Barred Roeks—ish, Cock, Amos
i Stehman. ack apes—I1st, E. B.
1930 seed from unknown dealers. | Pennsylvania poultrymen to mess; out and oe nue sigh ra 1 Maren Gross: gol B. Wolf; 1st, Ckl., 2nd, 4th, Pullet;
3 3: opps i, yCOY pda Ma 3
It is best to obtain seed from deal- | the shifting market demands for yor fil Rs any pou ro Doll oy ii HS Nolt: sud Fred Lancaster; 2nd, Ckl, Ist;
i « ious— 8. ¥
ers of proven reliability. Seconds, |poultry and eggs. To carry on |. ¢ cen Ligne ’ ’ 3rd, Pullet, 1st, Pen, N. N. Baer.
to come in direct contact with the
grown on the home farm from first
roots.
year disease-free stock, may be
used as seed next year.
mer <= A Mme
heavy production hens must have
strong bodies and a good supply of
nourishing feeds.
rt UA er
The Mt. Joy Bulletln costs only
$1.50 per year.
ne AA
Consistent and NOT spasmodic
davertising always pays best. Each
time you stop advertising, the pub.
lic thinks you quit business. tf
The Bulletin is always prompt in
the delivery of ail printing.

Elmer Snyder; Grimes—I1st, C. K.
Stauffer; 2nd, H. S. Nolt; 3rd, Mason-
ic Homes; Fallwater—I1st, Masonic
Home; Bell Flower—2nd, C. R. Far-
mer; 3rd, Mabel Heisey; Delicious—
1st, H. S. Nolt; 2nd, Masonic Home;

Buff Rocks—1st, Hen, 1st, 2nd, 3rd
Pullet, H. H. Strickler. S. C. R.
Reds—1st, Hen, S. B. Mason; 1st,
2nd, Ckl., 1st, Pullet, Joe Witmer.
Partridge Wyandotte—1st, Hen, S.
(Turn to Page 4)

75
Round
’3
NEW YORK
SUNDAYS
Octobér 27,
November 24; December 22
Special Through Train Direct to
Penna. Station, 7th Ave. and 32d St.
. Standard Time
Lvs. MT. JOY 1.57 A. M.
RETURNING
Lvs. New York, Penna. Station,
6.35 P. M.; Newark (Market Street)
6.57 P. M.
ALL STEEL EQUIPMENT
Pennsylvania RI R.

Don’t Worry
About Moths
— mothproof
cloth itself
Larvex actually mothproofs
clothes, rugs, furniture, so that
moth-worms won't even begin
to eat them. New and sure
way to prevent moth
LARVEX
SPRAYING RINSING
LARVEX LARVEX
mothproofs mothproofs
fabrics not all washable i
washable woolens ¥

1924 Dodge
1923 Hudson

THE OLDEST HAT STORE IN
LANCASTER
Wingert & Haas
Hat Store
Fall Hats
Stiff and Soft Hats
Have Arrived
Colors and Shapes
LADIES am
WHO C
in Various
Altering, Pleatin

PLAIN HATS A SPECIALTY
JNO. A. HAAS, Propr.
144 N. Queen Lancaster, Pa.
We do Dre
“BETTER SERVI
PHONE 119R2 a
FL
KILLS FI
MOSQUIT

they will cut liks new!
All filing done by machine
—more uniform and accu-
rate work than by hand.
All types of saws—hand
saws filed while you wait!
Try this gervice==you will
like it.
N. Barbara St., Mt. Joy
i

Neweomer’s
sepll-3m
Leave all Saws at
Hardware Store.
Good Use
1928 CHEVROLET
1924 CHEVROLET,
1924 CHEVROLE
FORD TOURING
FORD COUPE Ti
1928 CHEVROLE
1927 CHEVROL
1926 CHEVROLH

We Have
QUALITY
MEATS

Krall's Meal Market
West Main St., MOUNT JOY
Elmer
MAYTO

BREAK
your hair
No unp
How long is it? “COLL
How ‘many days 25¢ B
since it was cut? /

10 IS RIGHT. Haircut Laman
every 10 days. Centra
Go Now, to
.
Hershey's Barber Shop
Agent for Manhattan Laundry | 9
fw §
“GREEN FROGS”???
What are they? HENR
Why are they?
You want onédl
CENTRAL CUT-RATE STORE
45 E. Main St.
Shop Open Daily
7 AM. to 9 P. M.
2 CHAIRS NO WAITING
W. F. CONRAD
11 Lumber St. MT. JOY, PA.
SETH THOMAS
CLOCKS
Don. W. Gorrecht

JEWELER Mt. Joy, Pa.l!
>»